Hamilton Beach HomeBaker 29881 Use & Care Manual page 24

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Recipes – Sweet
Chocolate
1.5-lb. Loaf
1 cup milk
1 egg, slightly beaten
1 teaspoon salt
1/2 cup sugar
1/4 cup unsweetened baking
cocoa
1/4 cup butter, room temperature
3 cups American bread flour OR
2 cups Canadian bread flour*
6 ounces (1 cup) semi-sweet
chocolate chips
2 teaspoons bread machine yeast
Set crust color to Light. Serve as a breakfast bread with cream cheese.
Cinnamon
1.5-lb. Loaf
1 cup water
1 1/2 teaspoons salt
1/4 cup sugar
2 tablespoons nonfat dry milk
2 tablespoons butter or vegetable
oil
3 1/2 cups American bread flour
OR 2 1/4 cups Canadian bread
flour*
1 1/2 teaspoons cinnamon
2 teaspoons bread machine yeast
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*When using Canadian flour, use the reduced flour amount listed for Canadian
(Cycle )
2-lb. Loaf
1 1/4 cups milk
1 egg, slightly beaten
1 1/4 teaspoons salt
1/2 cup sugar
1/4 cup unsweetened baking
cocoa
1/4 cup butter, room temperature
3 1/2 cups American bread flour
OR 2 1/2 cups Canadian bread
flour*
6 ounces (1 cup) semi-sweet
chocolate chips
2 1/4 teaspoons bread machine
yeast
2-lb. Loaf
1 1/2 cups water
2 teaspoons salt
1/4 cup sugar
2 tablespoons nonfat dry milk
3 tablespoons butter or vegetable
oil
4 cups American bread flour OR
3 cups Canadian bread flour*
2 teaspoons cinnamon
1 1/2 teaspoons bread machine
yeast
bread flour. Do not use the American flour amount.
Cinnamon-Raisin
1.5-lb. Loaf
1 cup water
1 1/2 teaspoons salt
1/4 cup sugar
2 tablespoons nonfat dry milk
2 tablespoons butter or vegetable
oil
2 3/4 cups American bread flour
OR 2 cups Canadian bread
flour*
1 1/2 teaspoons cinnamon
2 teaspoons bread machine yeast
3/4 cup raisins
Add raisins at Add Ingredient signal. Breadmaker will beep 10 times
about 30 minutes after the cycle begins.
2-lb. Loaf
1 1/4 cups water
1 1/2 teaspoons salt
1/4 cup sugar
2 tablespoons nonfat dry milk
3 tablespoons butter or vegetable
oil
3 1/4 cups American bread flour
OR 3 cups Canadian bread
flour*
2 teaspoons cinnamon
2 1/4 teaspoons bread machine
yeast
1 cup raisins