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Commercial Food Equipment
HALO HEAT 1000-TH-II
Alto-Shaam HALO HEAT 1000-TH-II Manuals
Manuals and User Guides for Alto-Shaam HALO HEAT 1000-TH-II. We have
1
Alto-Shaam HALO HEAT 1000-TH-II manual available for free PDF download: Installation Operation & Maintenance
Alto-Shaam HALO HEAT 1000-TH-II Installation Operation & Maintenance (41 pages)
Cook, Hold, Smoke Oven
Brand:
Alto-Shaam
| Category:
Commercial Food Equipment
| Size: 5.14 MB
Table of Contents
Table of Contents
2
Delivery
3
Unpacking
3
Safety Procedures and Precautions
4
Installation
5
Installation Requirements
5
Clearance Requirements
5
Dimension Drawings, Weights & Capacities
6
Options and Accessories
10
Stacking Instructions
12
Leveling
13
Restraint Requirements -Mobile Equipment
13
Drip Tray Installation
14
Electrical Specifications
16
Operating Instructions
17
User Safety Information
17
Before Initial Use
17
Operating Instructions
18
General Holding Guidelines
20
Care and Cleaning
21
Cleaning and Preventative Maintenance
21
Protecting Stainless Steel Surfaces
21
Cleaning Agents
21
Cleaning Materials
21
Equipment Care
22
Clean Daily
22
Clean the Door Vents
22
Check Overall Condition of Oven
22
Sanitation
23
Sanitation/Food Safety
23
Internal Food Product Temperatures
23
Service
24
Error Codes
24
500, 750, 1000-TH-II Service Views
25
1000-TH-I Service View
27
Cook & Hold
29
Electrical Components
29
767-SK, 1000-SK/II Service Views
30
1000-SK-I Service Views
32
Electrical Components
34
Transportation Damage and Claims
41
Limited Warranty
41
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Alto-Shaam Categories
Oven
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