Table of Contents
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1000-SK-I
shown with optional
burgundy exterior
1767-SK
1000-TH-I
1000-TH-II
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
262.251.3800 • 800.558.8744
PHONE:
262.251.7067 • 800.329.8744
FAX:
www.alto-shaam.com
.
.
.
p r i n t e d i n u
s
a
c o o k , H o l d, s m o ke o v e n
767-SK
• MaIntenance
500-TH-II
U.S.A. / CANADA
U.S.A. ONLY
Consult instructions
for operation and use.
M a n u a l c o n t r o l
Model:
500-TH-II
750-TH-II
1000-TH-I
1000-TH-II
767-SK
1767-SK
1000-SK-I
1000-SK/II
• InstallatIon
• operatIon
M N - 2 9 7 5 6 ( R
. 2 ) • 0 3 / 1 5
e v
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Table of Contents
Related Manuals for Alto-Shaam HALO HEAT 767-SK
Summarization of Contents
SAFETY PROCEDURES AND PRECAUTIONS
ENVIRONMENTAL CONDITIONS
Specifies environmental requirements for unit operation and acclimation.
SITE INSTALLATION
MINIMUM CLEARANCE REQUIREMENTS
Details required clearances for safe operation and ventilation.
STACKING INSTRUCTIONS
Provides steps and configurations for stacking units safely.
RESTRAINT REQUIREMENTS MOBILE EQUIPMENT
Outlines requirements for securing mobile appliances to prevent movement.
LEVELING
Instructions for ensuring the oven is properly leveled for optimal function.
DRIP TRAY INSTALLATION INSTRUCTIONS
Step-by-step guide for installing the drip tray assembly.
ELECTRICAL CONNECTION
ELECTRICAL SPECIFICATIONS
Table detailing voltage, phase, Hz, amps, and kW for various models.
OPERATING
USER SAFETY INFORMATION
Important warnings and precautions for safe operation of the appliance.
START-UP OPERATION
Instructions for initial heating and preparation before first use.
PREHEATING
Recommends preheating the oven before cooking for optimal results.
COOK & HOLD OPERATION
Explains controls and operation for Cook & Hold models.
COOK/HOLD/SMOKE OPERATION
Explains controls and operation for Cook/Hold/Smoke models.
GENERAL HOLDING GUIDELINES
Provides recommended holding temperatures for various food types.
CARE AND CLEANING
PROTECTING STAINLESS STEEL SURFACES
Guidance on proper care to prevent damage and corrosion of stainless steel.
CLEANING AGENTS
Lists recommended and prohibited cleaning agents for stainless steel.
CLEANING MATERIALS
Details materials to use and avoid for cleaning stainless steel surfaces.
EQUIPMENT CARE
General advice for maintaining equipment for optimal life and performance.
CLEAN THE DOOR VENTS
Instructions for inspecting and cleaning door vents.
CHECK OVERALL CONDITION OF OVEN ONCE A MONTH
Recommends monthly checks for damage and loose screws.
FOOD SAFETY AND SANITATION
INTERNAL FOOD PRODUCT TEMPERATURES
Lists safe temperature zones for hot, cold, and frozen foods.
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