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Summarization of Contents
Section 1: General Instructions
1.1 Testing and Guarantee
Details warranty terms, defect reporting, and repair procedures.
1.2 Introduction
Introduces the manual's purpose and defines key professional roles.
1.3 Product Description
Describes the appliance's construction, insulation, and internal components.
1.4 General Safety Regulations
Outlines primary safety rules for operating the appliance safely.
1.5 Client's Responsibilities
Specifies the user's obligations regarding installation, maintenance, and proper usage.
1.6 Client Service Requests
Directs users to their local dealer for technical problems and service.
1.7 Ordering Spare Parts
Provides instructions on how to order spare parts through the dealer.
Section 2: Specifications
2.1 Product Configuration
Details the appliance's design for food preservation and load limits.
2.2 Noise Level
States the appliance's noise level is below 70 dB (A).
2.3 Materials and Refrigerants
Discusses materials in contact with food and the refrigerant used.
Section 3: Installation
3.1 Transport and Handling
Explains the correct procedures for transporting and handling the appliance.
3.2 Positioning
Provides guidelines for safe and optimal placement of the appliance.
3.3 Wiring and Electric / Water Connection
Details electrical and water hook-up requirements and safety precautions.
3.4 Set-Up Operations
Outlines preliminary checks and instructions for optimal appliance operation.
3.5 Re-installation
Describes the procedure for re-installing the appliance in a new location.
3.6 Scrapping and Disposal
Provides guidance on the proper disposal of the appliance.
Section 4: Operation
4.1 Applications and Intended Use
Defines the permitted use of the appliance for food preservation.
4.2 Safety and Accident Prevention
Details safety features and protections against mechanical risks.
4.3 Safety Dataplates and Guards
Explains the importance of safety datapates and prohibits tampering with guards.
4.4 Operating Limits
Specifies the ambient temperature and voltage limits for optimal performance.
Section 5: Routine and Programmed Maintenance
5.2 Cleaning the Refrigerator
Instructions for cleaning the interior and exterior of the appliance.
5.2.2 Cleaning the Condenser
Procedure for cleaning the condenser to maintain efficiency.
5.3 Periodic Checks
Areas of the appliance requiring periodic checks for maintenance.
5.4 Precautionary Measures for Prolonged Disuse
Steps to take when the appliance will be unused for an extended period.
5.5 Preventive Maintenance
Covers start-up after disuse and checking control devices.
Chapter 9: INSTALLATION FIRST START
9.1 Installation
Pre-startup checks for connections as per chapter 3.3.
9.2 First start
Describes the appliance's start-up sequence and initial screen.
9.3 Home screen
Explains the function and display of the HOME screen.
Chapter 11: HOT KEYS
11.1 SETTINGS
Accesses menus for date, time, language, outputs, parameters, and info.
Chapter 10 RECIPES
10.2 Start Existing Recipe
Guides on how to select and start pre-set recipes.
10.3 Existing recipe adjustment and following saving
Details how to modify and save existing recipes.
10.4 Running recipe
Explains how to monitor and modify the status of a running recipe.
Capitolo 12: SETUP
Setup Menu Access
Accesses the main settings menu.
Parameters (Service)
Accesses the password-protected service parameters menu.
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