Summary of Contents for Everlasting LoStagionatore MEAT Series
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Use and maintenance manual LoStagionatore SINCE 1956 MEAT MEAT PANORAMA Rev.10-20 Matricola / Serial number...
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STAGIONATORE Thank you for choosing this product. Please read the warnings contained in this manual carefully, as they provide important information regarding safe operation and maintenance. Make sure to keep this manual for any future reference by the various operators. In some parts of the manual, the symbol appears, indicating an important warning that must be observed for safety purposes.
STAGIONATORE Section 1: GENERAL INSTRUCTIONS 1.1 TESTING AND GUARANTEE The appliance is tested in our works in compliance with established regulations and then shipped ready for use. The guarantee is valid for a full 12 months from the date of delivery of the appliance and it covers the repair or replacement of any defective parts, with the exception of electrical and electronic components.
STAGIONATORE The symbol appears at certain points in the manual to draw the reader’s attention to important safety information. The manufacturer declines any whatsoever responsibility in the case of improper use of the ap- pliance deviating from the reasonably construed intended use, and for all operations carried out that are not in compliance with the instructions laid down in the manual.
STAGIONATORE 1.6 CLIENT SERVICE REQUESTS For all technical problems and any requests for technical service, refer exclusively to your local dealer. 1.7 ORDERING SPARE PARTS Spare parts orders must be made by consulting the relative spare parts catalogue which gives the correct description of the part, the part reference code and the serial number of your appliance.
STAGIONATORE Section 3: INSTALLATION 3.1 TRANSPORT AND HANDLING The appliance must be transported and handled exclusively in a vertical position, in observan- ce of the instructions printed on the packing. This precaution is necessary to avoid contamination of the refrigerant circuit with compressor lube oil with resulting valve and heat exchanger coil failure and problems starting the electric motor.
STAGIONATORE - position the appliance with the help of a spirit level. Adjust the leveling feet on the metal base of the unit if necessary (fig.3) - remove the protective PVC film from the external surfaces of the unit - position the shelf runners in the holes in the uprights (fig.4) - insert the food shelves in the runners - insert the condensate collection tray in the relevant runners located beneath the unit 3.3 WIRING AND ELECTRIC / WATER CONNECTION...
STAGIONATORE 3.5 RE-INSTALLATION Observe the following procedure: - switch off the appliance from the main switch - disconnect the power cord from the electrical outlet - handle the appliance in accordance with the instructions in heading 3.1 - follow the instructions in headings 3.2 and 3.3 for positioning and hook-ups in the new location 3.6 SCRAPPING AND DISPOSAL Scrapping and disposal of the appliance must be carried out in full observance of established legi- slation in your country.
STAGIONATORE - noise: the appliance is designed and built to reduce risks related to the emission of airborne noise to a minimum 4.3 SAFETY DATAPLATES AND GUARDS It is strictly forbidden (fig.6): - to tamper with or remove the evaporator cover that protects the user from the risk of cutting on the heat exchanger fins - to remove the dataplate fixed to the inside edge of the motor housing showing technical specifications (1) and earth connection warning (2)
STAGIONATORE 5.2 CLEANING THE REFRIGERATOR The unit is designed to preserve food products so it is important to keep it clean for reasons of hygiene and health. The appliance is thoroughly cleaned in our factory before delivery. We recom- mend, however, that you clean the interior of the appliance before use. Before cleaning the ap- pliance make sure the power cord is disconnected.
STAGIONATORE 5.5 PREVENTIVE MAINTENANCE 5.5.1 Start-up after Prolonged Disuse Before starting the appliance after prolonged disuse perform preventive maintenance. Clean the unit thoroughly as described in heading 5.2. 5.5.2 Checking Warning and Control Devices Check the correct running of the controls according to what is reported in the“Instruction and Maintenance Manual”...
STAGIONATORE Section 7: DIAGNOSTIC In case these problems arise, please follow the instructions stated in the following chart: PROBLEM POSSIBLE CAUSE SOLUTION Appliance does not switch on power failure check plug, socket, fuses, electrical line other contact technical service Refrigeration unit does not start set temperature has been reached set new temperature defrosting cycle is in progress...
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STAGIONATORE Chapter 8: MEAT / MEAT PANORAMA STAGIONATORE DESCRIPTION Our MEAT / MEAT PANORAMA Stagionatore appliance has been developed to reproduce the necessary best temperature and humidity conditions to carry out meat dry-aging, regardless from environmental climate conditions. The product has to be placed inside the appliance using the specific supplied supports, so that air can circulate freely without contact among the products.
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STAGIONATORE Chapter 9: INSTALLATION FIRST START 9.1 Installation Before starting up the appliance, make sure that all connections have been carried out as per chapter 3.3. 9.2 First start Once the appliance is plugged in, the start-up sequence will begin. The display will show the system software loading screen for some seconds, then the HOME starting screen.
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STAGIONATORE Scroll from RIGHT to LEFT on the HOME screen to visualize the RUNNING RECIPE screen As per example above, the RUNNING RECIPE screen displays the appliance status with the progress of the 4 PHASES and their corresponding values CARRIED OUT RUNNING PHASE RECIPE TO CARRY NOT SET PHASE...
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STAGIONATORE Scroll from LEFT to RIGHT on the HOME screen to visualize the HOT KEYS screen SET UP: Push to access SET UP menu and set: DATE AND TIME - LANGUAGE - OUTPUTS - PARAMETERS - RESTART - INFO about current software version ALARMS: Push to access ALARMS menu and visualize the current alarm and the stored alarms PROBES: Push to access PROBES menu and visualize the detected values of...
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STAGIONATORE Chapter 10 RECIPES Scroll from LEFT to RIGHT on the HOME screen to access the HOT KEYS screen Push the RECIPES key 10.1 The Recipe Screen is divided into 3 areas AREA AREA 2 AREA3 - AREA 1: The name and number (up to 10) of the selected recipe are displayed The first displayed recipe is number 1/10;...
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STAGIONATORE 10.2 Start Existing Recipe To start an existing recipe, i.e. already contained in the archive folders, scroll from LEFT to RIGHT on the HOME screen to access the HOT KEYS screen. Push the RECIPES key Access the RECIPES screen, in which there are two already pre-set recipes. Recipe 1: Dedicated to the insertion of “fresh”...
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STAGIONATORE 10.3 Existing recipe adjustment and following saving: To modify and existing recipe, i.e. already contained in the archive folders, scroll from LEFT to RIGHT on the home screen to access the HOT KEYS screen. Push the RECIPES key Access the RECIPES screen. To modify a recipe already present in the archive, select the column with the PHASE you wish to adjust: Once the PHASE is selected, a new screen will open, where it will be possible to asdjust the values.
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STAGIONATORE PHASE 1 Icons will turn white and it will be possible to set the parameters; push on the corresponding icon, which will turn green, and INCREASE or DECREASE the value appearing in the middle with the cor- responding side keys - and + PHASE 1 Then, we can proceed to the adjustment of phase parameters: - Phase duration stated in DAYS;...
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STAGIONATORE - HIGH / LOW ventilation speed Ventilation control effects fan speed and consequently air movement inside the ap- pliance. Low speed 80%: specifically suitable for the second phase of long dry-aging, after meat is already externally sealed. It avoids an excessive weight loss. High speed 100%: specifically indicated for the first phases after the introduction of fresh meat into the appliance;...
STAGIONATORE Chapter 11: HOT KEYS Scroll from LEFT to RIGHT on the HOME screen to access the HOT KEYS screen. 11.1 SETTINGS It is possible to set the following from the settings menu: - DATE AND TIME - RESTART - LANGUAGE - OUTPUTS - PARAMETERS - INFO...
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STAGIONATORE DATE AND TIME: By selecting Date and Time, a Pop-up appears, allowing entering the correct values. Push on the values to be modified; then, confirm to implement the adjustments. RESTART: The RESTART screen it is possible to SYSTEM REBOOT (1), REBOOT the Wi- Fi connection (2) or RESET the Wi-Fi settings (3).
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STAGIONATORE OUTPUTS: This page shows the status of the main outputs. The green icons represent the currrently running outputs. PARAMETERS (SERVICE): This area is protected by a password and it is exclusively in- tended for authorized technical personnel. INFO: This page contains the hardware codes which identify the electronics installed on the appliance, as well as the installed Firmware version.
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STAGIONATORE 11.2 ALARMS This section allows visualizing the list of all alarms that have occurred over time Each alarm is identified by: When the alarm condition has Alarm progressive number occurred Start date and Number time When the alarm condition has Univocal identification referred ceased being true to an alarm code...
STAGIONATORE verified. The alarm condition of the appliance is also visualized by a signalling pop-up on the Home screen. According to the alarm type, the appliance either continues the running process or automati- cally pauses, stopping any fucntion. It is possible to cancel the whole list of recorded and recognized alarms by pushing on the CANC function key.
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STAGIONATORE germicide lamp has excee- ded maximum hour count replace UV-C lamp and star- Exhausted uv lamps (9000) expected to remain ter (service) efficient Out-of-battery clock alarm run-out battery replace CR1220 battery 11.3 PROBES This page allows visualizing the list of all probes installed on the appliance, as well as their corre- sponding detected value.
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STAGIONATORE How to store the electrode when not used: to eliminate encrustation problems and ensure quick re- sponse times, the sensitive bulb must be kept wet. Insert a few drops of HI 70300L storage solution into the protective cap. N.B.: Never store the electrode in distilled water nor without protective cap. pH Electrode reading calibration: These instruments tend to decalibrate over time, so they need to be calibrated regularly.
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STAGIONATORE In addition to the name of the recipe, the following parameters are specifically visualized: Day of phase start START Phase duration in days / hours Detected average temperature Detected average humidity percentage Carried-out and ended phase Running phase (flashing) Next phase (if active) Next phase (if active) 11.5 STOP...
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STAGIONATORE STOP PROCESS? When in STOP condition, the appliance is paused, and any functionality is stopped. Starting from a STOP condition, push START to resume the recipe from the point where it was stopped. In case the appliance remains in STOP condition for more than 2 hours, the device goes in Stand by, which is an energy-saving mode where the display darkens and remains in STOP condition.
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STAGIONATORE Defrosting continues automatically until end defrosting condition is reached. After that, a dripping phase starts, with which it is ensured that too wet air is not introduced into the appliance when re- started. When defrosting is active, the corresponding icon on the screen is green. Push again on the defrosting key before its automatic end to stop it in advance;...
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STAGIONATORE WARNING! INSTRUCTIONS STRICTLY RESERVED TO AUTHORIZED TECHNICAL PERSONNEL Every intervention executed by a non authorized technical personnel implies a warranty decay.
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STAGIONATORE Capitolo 12: SETUP Scroll from LEFT to RIGHT on the HOME screen to access the HOT KEYS screen Push the SETTINGS key Push the PARAMETERS key This area is protected by a password, as it is intended for authorized technical personnel only. Type in PASSWORD: 1956 in the pop-up window Push the key to confirm...
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STAGIONATORE PARAMETER CHART 07-2020 N° ALARM DESCRIPTION VAL. RANGE A01 Differential regarding temperature set for alarm 10°C +2;+45°C A02 Hysteresis for temperature set alarm respite 5°C +1;+45°C A03 Differential regarding humidity set for alarm 2;50% A04 Hysteresis for humidity set alarm respite 1;50% A05 Alarm warning activation delay 60 m...
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STAGIONATORE P4 P3 P2 P1 230V/1/50-60Hz Wi-Fi L K1 K3 TS TS N MP MP LI ES VE1 VE2 RS U RR UVC G LIST OF COMPONENTS - GROUND TS - SAFETY THERMOSTAT 0Hz FASE L1 - LINE IN 230V 50Hz PHASE 0Hz NEUTRO N1 - LINE IN 230V 50Hz NEUTRAL LI - INTERIOR LIGHT...
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EVERLASTING s.r.l. 46029 SUZZARA (MN) - ITALY - Strada Nazionale della Cisa km.161 Tel.0376/521800 (4 linee r.a.) - Telefax 0376/521794 http://www.everlasting.it - E-mail:everlasting@everlasting.it...
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