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OPERATION and CAR E MAN UAL
CABINET, FOOD HOLDING - DRAWER WARMER
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
PHONE:
262.251.3800 • 800.558.8744
.
.
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P R I N T E D I N U
S
A
500-1D
MARINE
MANUAL CONTROL
230V
500-1D
500-2D
500-3D
COOK/HOLD/SERVE SYSTEMS
/
USA
CANADA
WEBSITE: www.alto-shaam.com
500-2D
MARINE
MARINE
MODELS:
-
MARINE
202736
-
MARINE
202756
-
MARINE
202776
FAX:
®
500-3D
262.251.7067 • 800.329.8744
5 0 0 - 1 D , - 2 D , - 3 D 2 3 0 V M A R I N E 4 / 0 6
MARINE
U S A
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U
S
A
ONLY
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Table of Contents
Related Manuals for Alto-Shaam 500-2D MARINE
Summarization of Contents
Unpacking and Initial Setup
Unpacking the Appliance
Instructions for safely removing the appliance from its packaging.
Read Manual Before Installation
Emphasizes reading the entire manual before installation for safe operation.
Remove Packaging and Accessories
Steps to prepare the appliance for operation by removing packaging.
Safety Procedures and Precautions
Danger Signal Word
Indicates severe personal injury, death, or substantial property damage.
Warning Signal Word
Indicates personal injury, possible death, or major property damage.
Caution Signal Word
Indicates minor or moderate personal injury or property damage.
Note Signal Word
Provides important installation, operation, or maintenance information.
Installation and Electrical Setup
Installation Location Requirements
Specifies suitable locations for installation, avoiding adverse conditions.
Ventilation Clearance Requirements
Details required space around the unit for proper airflow.
Initial Unit Cleaning
Instructions for cleaning the unit before first use.
Identify Unit Specifications Tag
Locating and understanding the unit's identification tag.
Grounding and Receptacle Connection
Essential steps for safe electrical connection.
Qualified Technician for Electrical Work
Mandates professional installation for electrical connections.
230V Units: Electrical Bonding Stud
Explains the purpose of the equalization-bonding stud for 230V units.
Halo Heat Technology Explained
Describes the technology behind the unit's heating system.
Installation Details and Specifications
Manual Control Panel Overview
Identifies components on the manual control panel.
Drawer Assembly Details
Details the parts of the drawer assembly.
Electronic Control Panel Overlay
Shows the panel overlay for the electronic control option.
Unit Dimensions and Weight
Provides physical dimensions and weight for different models.
Available Options and Accessories
Lists available optional features and accessories.
Product Capacity & Clearances
Details maximum capacity and ventilation clearance needs.
General Installation Guidelines
Summarizes key requirements for installing the unit.
Operating the Drawer Warmer
Manual Control Preheat Procedure
Steps for preheating the unit using manual controls.
Loading Hot Food
Guidelines for placing hot food into the warmer.
Setting Final Holding Temperature
Instructions for adjusting the thermostat for holding.
Electronic Control Panel Functions
Explains the components and operation of the electronic control.
Electronic Control Preheat Procedure
Steps for preheating using the electronic control.
Electronic Control Food Holding
Guidelines for using the electronic control to hold food.
Setting Temperature via Electronic Control
Instructions for adjusting temperature via electronic controls.
Food Holding Tips: Breads and Rolls
Specific advice for holding breads and rolls.
Food Holding Tips: Potatoes
Guidance on cooking and preparing potatoes for holding.
General Food Holding Temperatures
Recommended holding temperatures for various food types.
Halo Heat Moisture Retention
Explains how Halo Heat technology preserves food moisture.
Care and Cleaning Procedures
Protecting Stainless Steel Surfaces
Guidelines for preventing corrosion and damage to stainless steel.
Recommended Cleaning Agents
Specifies suitable cleaning products for stainless steel.
Cleaning Materials and Methods
Details tools and techniques for effective cleaning.
Daily Unit Cleaning Procedure
Step-by-step guide for daily cleaning of the appliance.
Interior Cleaning and Sanitization
Instructions for cleaning and sanitizing interior surfaces.
Exterior Cleaning and Finish Maintenance
Methods for cleaning the unit's exterior.
Health and Hygiene Compliance
Emphasizes compliance with sanitation requirements.
Sanitation and Food Safety
Cleanliness for Food Quality and Safety
Explains the link between cleanliness and food quality/safety.
Sanitation for Food-borne Illness Prevention
Highlights sanitation's importance in preventing illness.
Internal Food Temperature Guidelines
Critical temperature zones for hot, cold, and frozen foods.
Manual Control Service and Calibration
Thermostat and Heat Light Sequence
Explains the operation of the thermostat and indicator light.
Thermostat Calibration Procedure
Step-by-step guide for calibrating the thermostat.
Component Identification
500-3D Marine Component Identification
Labels major components of the 500-3D model.
Internal Component Details
500-3D Interior Insulation and Heat Cable
Details internal insulation and heat cable components.
Internal Thermometer and Thermostat Capillaries
Identifies capillary tubes for temperature sensing.
Manual Control Service and Parts
500-3D Manual Control Component ID
Labels internal components of the manual control top.
Manual Control Parts List (230V)
Lists replacement parts for manual control units.
Heating Cable Kit Components
Details parts included in the heating cable replacement kit.
Electronic Control Component Identification
500-3D Electronic Control Component ID
Labels internal components of the electronic control unit.
Electronic Control Service and Troubleshooting
Electronic Control Parts List (230V)
Lists replacement parts for electronic control units.
Electronic Control Troubleshooting Checklist
Troubleshooting guide for electronic control issues.
Troubleshooting Electronic Control Issues
Addresses specific problems and their remedies for electronic controls.
Wiring Diagrams
Manual Control Wiring Diagram (230V)
Schematic showing electrical connections for manual control units.
Electronic Control Wiring Diagram (230V)
Schematic showing electrical connections for electronic control units.
Shipping Claims and Warranty Information
Reporting Shipping Damage
Steps to follow when receiving damaged equipment.
Warranty Coverage and Duration
Details what the warranty covers and for how long.
Warranty Exclusions
Lists conditions and actions that void the warranty.
Need help?
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Questions and answers