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OPERATION and CAR E MAN UAL
CABINET, FOOD HOLDING - DRAWER WARMER
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M e n o m o n e e F a l l s , W i s c o n s i n 5 3 0 5 2 - 0 4 5 0
PHONE:
262.251.3800 • 800.558.8744
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P R I N T E D I N U
S
A
500-1D
MARINE
MANUAL CONTROL
230V
500-1D
500-2D
500-3D
COOK/HOLD/SERVE SYSTEMS
/
USA
CANADA
WEBSITE: www.alto-shaam.com
500-2D
MARINE
MARINE
MODELS:
-
MARINE
202736
-
MARINE
202756
-
MARINE
202776
FAX:
®
500-3D
262.251.7067 • 800.329.8744
5 0 0 - 1 D , - 2 D , - 3 D 2 3 0 V M A R I N E 4 / 0 6
MARINE
U S A
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S
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ONLY
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Related Manuals for Alto-Shaam 500-1D MARINE
Summary of Contents for Alto-Shaam 500-1D MARINE
- Page 1 CANADA ONLY WEBSITE: www.alto-shaam.com 5 0 0 - 1 D , - 2 D , - 3 D 2 3 0 V M A R I N E 4 / 0 6 P R I N T E D I N U...
- Page 2 Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.
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Page 3: Safety Procedures
SAFETY PROCEDURES A N D P R E C A U T I O N S Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. -
Page 4: Electrical Installation
D R A W E R W A R M E R S ® START-UP/INSTALLATION ELECTRICAL INSTALLATION Alto-Shaam drawer warmers are designed for the 1. An identification tag is permanently mounted on purpose of maintaining hot food at a temperature for the cabinet. - Page 5 I N S TA L L AT I O N Manual Control, 230V Units Temperature ON/OFF Indicator Gauge Thermostat Switch Light Drawer Assembly Drawer Bearing Drawer Rail Stud & Nut Electronic Control Option Panel Overlay O & C M A N UA L • D R AW E R WA R M E R P G .
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Page 6: Options And Accessories
I N S TA L L AT I O N 12-5/8" Shown with Optional (321mm) Trim Kit Pan Size 28-11/16" (729 mm) 12" x 20" x 6" (305mm x 508mm x 152mm) 26-1/8" (664mm) 25-1/2" (650mm) 25-5/16" (643mm) WEIGHT 500-1D 500-2D 500-3D 80 lb (36 kg) - Page 7 O P E R AT I O N - M A N U A L C O N T R O L Preheat at 200°F (93°C) for 30 minutes. 3. Reset the thermostat to 160°F (71°C). When the thermostat is turned clockwise to an Check to make certain the drawer is securely “ON”...
- Page 8 O P E R AT I O N - E L E C T R O N I C C O N T R O L - O P T I O N LED DISPLAY POWER INDICATOR LIGHT HEAT INDICATOR LIGHT OFF POWER KEY LOCK INDICATOR...
- Page 9 O P E R AT I O N FOOD PRODUCT TIPS Bread and Rolls Breads and rolls are traditionally difficult to hold for prolonged periods due to the very low moisture content of these products. For best results and longest possible holding life, it is recommended these products be placed in a plastic bag while in the warming drawer.
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Page 10: General Holding Guidelines
O P E R AT I O N GENERAL HOLDING GUIDELINES Chefs, cooks and other When product is removed specialized food service from a high temperature H O L D I N G T E M P E R A T U R E R A N G E personnel employ varied cooking environment for MEAT... -
Page 11: Protecting Stainless Steel Surfaces
C A R E a n d C L E A N I N G C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against... - Page 12 C A R E a n d C L E A N I N G The cleanliness and appearance of this unit will contribute considerably to operating efficiency and savory, appetizing food. Good equipment kept clean works better and lasts longer. THOROUGHLY CLEAN THE UNIT DAILY 1.
- Page 13 S A N I TAT I O N Food flavor and aroma are usually so closely related The most accurate method of measuring safe that it is difficult, if not impossible, to separate them. temperatures of both hot and cold foods is by internal There is also an important, inseparable relationship product temperature.
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Page 14: Manual Control
SERVICE - MANUAL CONTROL MANUAL CONTROL THERMOSTAT and HEAT LIGHT SEQUENCE Whenever the thermostat is turned “ON,” the heat indicator light will indicate the power ON/OFF condition of the heating cable, and consequently, the cycling of the cabinet as it maintains the dialed cavity temperature. - Page 15 S E RV I C E 500-3D MARINE DRAWER WARMER Thermostat Casing, Top TT-33626 1004228 Temperature ON/OFF Gauge Indicator Slide knob to left TH-33713 Switch Light to protect controls SW-33923 LI-3951 Casing, Side 500-1D - 1004225 500-2D - 1004250 500-3D - 1004568 Splash Guard Assembly 5003269...
- Page 16 S E RV I C E Insulation IN-2003 500-3D Heat Cable Wrap Heat Element Cable CB-3044 500-3D Interior Thermometer Capillary Bearings Thermostat Capillary O & C M A N UA L • D R AW E R WA R M E R P G .
- Page 17 S E RV I C E - M A N U A L C O N T R O L 500-3D • Manual Control • Top Removed Switch SW-33923 Temperature Thermostat Indicator Light Guage TT-33626 LI-3951 TH-33713 FA-3974 Insulation IN-2003 Terminal Block BK-3019 Heating Element...
- Page 18 SERVICE - MANUAL CONTROL SERVICE PARTS LIST - MARINE 230V 500-1D, -2D, -3D MANUAL CONTROL UNIT ALTO-SHAAM 4/06 PART DESCRIPTION QUANTITY PART NUMBER Cable Replacement Kit (CB-3044) ....1 ..... .4874 Casing, Back 500-1D .
- Page 19 S E RV I C E - E L E C T R O N I C C O N T R O L 500-3D • Electronic Control • Top Removed • 230V #5000876 • #5000877 CONTROL WITHOUT SCI CONTROL WITH SCI Insulation IN-2003...
- Page 20 S E RV I C E - E L E C T R O N I C C O N T R O L SERVICE PARTS LIST - MARINE 230V 500-1D, -2D, -3D ELECTRONIC CONTROL UNIT ALTO-SHAAM 4/06 PART DESCRIPTION QUANTITY PART NUMBER Cable Replacement Kit (CB-3044) .
- Page 21 O & C M A N UA L • D R AW E R WA R M E R P G . 2 0...
- Page 22 O & C M A N UA L • D R AW E R WA R M E R P G . 2 1...
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Page 23: Transportation Damage And Claims
ALTO-SHAAM, INC. RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...
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