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100-HW
300-HW
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
.
.
.
P R I N T E D I N U
S
A
H o t F o o d D r o p - I n W e l l s
®
pans not included
• OPERATION
• MAI NTENANCE
/
USA
CANADA
www.alto-shaam.com
Models:
100-HW
100-HW/ D6
200-HW
200-HW/ D6
300-HW
300-HW/ D6
400-HW
400-HW/ D6
500-HW
500-HW/ D6
• I N STALLATION
FAX: 262.251.7067 • 800.329.8744
E l e c t r i c
.
.
.
U
S
A
ONLY
MN-28756 • 10/08

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Summary of Contents for Alto-Shaam 200-HW/D6

  • Page 1 • MAI NTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com MN-28756 • 10/08 P R I N T E D I N U...
  • Page 2 Additional model. Contact the Alto-Shaam service manuals are available from the Alto-Shaam department if you have any questions concerning service department. installation, operation, or maintenance.
  • Page 3: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold or safe operation of electrically and/or gas energized process foods for the purpose of human equipment. In accordance with generally accepted consumption.
  • Page 4: Installation

    OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. The Alto-Shaam appliance ® LEVELING must be installed in a The heated well should location that will permit the be leveled before the electrical supply is unit to function for its connected.
  • Page 5 I N S T A L L A T I O N E L E C T R I C A L C O N N E C T I O N 1. An identification tag is permanently mounted 4. For 230V units: on the appliance.
  • Page 6: Plug Configuration

    I N S T A L L A T I O N E L E C T R I C A L S P E C I F I C A T I O N S E L E C T R I C A L • 1 0 0 - H W & 1 0 0 - H W / D 6 PLUG CONFIGURATION VOLTAGE PHASE...
  • Page 7 I N S T A L L A T I O N M O U N T I N G I N S T R U C T I O N S • R E M O T E C O N T R O L H O U S I N G MOUNTING SCREWS PAN DIVIDER...
  • Page 8: Product\Pan Capacity

    I N S T A L L A T I O N D I M E N S I O N S • C A P A C I T Y HW/D6 DEPTH DEPTH 7-9/16" (193mm) 22-1/16" 22-1/16" (560mm) (560mm) 14"...
  • Page 9 I N S T A L L A T I O N D I M E N S I O N S • C A P A C I T Y Removable Divider Bars #16019 #11318 HW/D6 DEPTH DEPTH 7-9/16" (193mm) 22-1/16"...
  • Page 10 I N S T A L L A T I O N D I M E N S I O N S * C A P A C I T Y Removable Divider Bars #16019 HW/D6 DEPTH DEPTH 22-1/16" 22-1/16" (560mm) (560mm) 24-1/8"...
  • Page 11 O P E R A T I N G I N S T R U C T I O N S pocket-type thermometer to make certain all 1. DO NOT ADD WATER TO HOT WELL products have reached an internal temperature of Halo Heat hot wells maintain a constant and ®...
  • Page 12: G E N E R A L H O L D I N G G U I D E L I N E S

    G E N E R A L H O L D I N G G U I D E L I N E S Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper H O L D I N G T E M P E R T U R E R N G E holding temperatures for a specific food product must...
  • Page 13: Cleaning Agents

    C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against Use non-abrasive cleaning products designed for corrosion in the care of use on stainless steel surfaces.
  • Page 14 C A R E A N D C L E A N I N G The cleanliness and N G E R appearance of this appliance will contribute considerably AT NO TIME SHOULD THE INTERIOR to operating efficiency and OR EXTERIOR BE STEAM CLEANED, savory, appetizing food.
  • Page 15: Internal Food Product Temperatures

    S A N I T A T I O N Food flavor and aroma are usually so closely The most accurate method of measuring safe related that it is difficult, if not impossible, to temperatures of both hot and cold foods is by separate them.
  • Page 16 S E R V I C E THERMOSTAT and HEAT LIGHT SEQUENCE SERVICE PARTS BK-3023 TERMINAL BLOCK, 4 “10,” the heat Whenever the thermostat is turned BK-33546 TERMINAL BLOCK, 2 indicator light will indicate the power ON/OFF CD-3232 CORDSET, 14/3 SJTOW 125V condition of the heating cable, and consequently, the CD-33882 CORDSET, 230V, 16 AMP...
  • Page 17 Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 6...
  • Page 18 Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 7...
  • Page 19 Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 8...
  • Page 20 Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 1 9...
  • Page 21 Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 0...
  • Page 22 Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 1...
  • Page 23 Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 2...
  • Page 24 Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 3...
  • Page 25 Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 4...
  • Page 26 Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 5...
  • Page 27 Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 6...
  • Page 28 Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 7...
  • Page 29 Hot Food Drop-In Well O p e r a t i o n & C a r e M a n u a l • 2 8...
  • Page 30: Transportation Damage And Claims

    ALT O- S HAAM, IN C . RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model: Date Installed:...

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