Alto-Shaam 500-E/HD Installating And Operation Manual
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Alto-Shaam 500-E/HD Installating And Operation Manual

Electric catering warmer
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W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
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p r i n t e d i n u
s
a
500-E/HD
• OPERATION
500-E/Deluxe
• MAINTENANCE
/
USA
CANADA
www.alto-shaam.com
C a t e r i n g W a r m e r
Models:
500-E/HD
500-E/Deluxe
• INSTALLATION
FAX: 262.251.7067 • 800.329.8744
E l e c t r i c
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U
S
A
ONLY
M N - 2 8 9 4 5 • 1 0 / 1 1

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Summary of Contents for Alto-Shaam 500-E/HD

  • Page 1 W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com M N - 2 8 9 4 5 • 1 0 / 1 1 p r i n t e d i n u...

  • Page 2: Table Of Contents

    Delivery ................1 Service Unpacking ................. 1 Manual Control Safety Procedures and Precautions ........2 Thermostat and Heat Light Sequence ..... 13 Thermostat Calibration ........... 13 Installation Site Installation ............3 Electronic Control Clearance Requirements ..........3 Trouble Shooting Internal Electronic Components .. 13 Weights ................

  • Page 3: Delivery

    Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department.

  • Page 4: Safety Procedures And Precautions

    SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption.

  • Page 5: Installation

    Check to insure that all accessories that were ordered have been received with the unit. top, bottom, right and left Alto-Shaam holding cabinets are designed for the purpose of maintaining hot food at a temperature NET WEIG HT for safe consumption. The unit must be installed on a level surface in a location that will permit the 500-E/HD: 59 lb.

  • Page 6: Dimension Drawing

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N 8-1/16" (205 mm) Electrical Outside Dimensions Electrical Connection Electrical 1-1/2” (38 mm) Connection from top 1-5/8"...

  • Page 7: Electrical Specifications

    I N S T A L L A T I O N E L E C T R I C A L D A N G E R An identification tag is permanently mounted on the cabinet. ENSURE POWER SOURCE Plug the unit into a properly grounded receptacle ONLY.

  • Page 8: User Safety Information

    I N S T A L L A T I O N U S E R S A F E T Y I N F O R M A T I O N This appliance is intended for use in commercial C A PA CI TY establishments where all operators are familiar with Up to approximately 87 lbs.

  • Page 9: Manual Control - Before Initial Use

    O P E R A T I O N M A N U A L C O N T R O L BEFORE INITIAL USE 3. Reset the thermostat to 160°F (71°C). Clean appliance with a clean, damp cloth and mild For potatoes - 180°F (82°C).

  • Page 10: Electronic Control - Control Identification

    O P E R A T I O N E L E C T R O N I C C O N T R O L Before Initial Use: Clean appliance with a clean, damp cloth and mild soap solution. Glass cleaner or distilled vinegar can be used on any glass.

  • Page 11: General Holding Guidelines

    O P E R A T I O N G E N E R A L H O L D I N G G U I D E L I N E S Chefs, cooks and other specialized food service H O L D I N G T E M P E R A T U R E R A N G E personnel employ varied methods of cooking.

  • Page 12: Cleaning And Preventative Maintenance

    C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion Use non-abrasive cleaning products designed for in the care of stainless steel use on stainless steel surfaces.

  • Page 13: Care And Cleaning

    C A R E A N D C L E A N I N G The cleanliness and Clean control panel, door vents, door handles, appearance of this unit will and door gaskets thoroughly since these areas contribute considerably to harbor food debris.

  • Page 14: Sanitation

    S A N I T A T I O N √ Food fl avor and aroma are usually so closely related that The most accurate method of measuring safe temperatures it is diffi cult, if not impossible, to separate them. There of both hot and cold foods is by internal product is also an important, inseparable relationship between temperature.

  • Page 15: Service Manual Control Thermostat And Heat Light Sequence

    * Check the power flow to the unit. Plug in outlet? Circuit breaker switch at back of unit turned on? ® Do not attempt to repair or service the unit beyond this point. Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty on the unit.

  • Page 16: Trouble Shooting - Error Codes

    S E R V I C E • E L E C T R O N I C C O N T R O L √ T RO UB LE SH O O TI N G Error Code Description Possible Cause Cavity air sensor reading <...

  • Page 17: Service View - Manual Control

    S E R V I C E M A N U A L C O N T R O L Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 4986 HI-LIMIT THERMOSTAT (230V) TT-3859...

  • Page 18: Electronic Control

    S E R V I C E E L E C T R O N I C C O N T R O L Exterior View ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY CONTROL PANEL PE-25464 CASING 1001383 HINGE HG-2015...
  • Page 19 S E R V I C E E L E C T R O N I C C O N T R O L Electrical Components Cabinet Front ITEM DESCRIPTION PART NO. QTY BUSHING BU-3013 BEEPER BP-3567 BUSHING BU-3007 RELAY RL-34434 CLAMP CM-3585...
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  • Page 25: Transportation Damage And Claims

    This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.

This manual is also suitable for:

500-e/deluxe

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