Alto-Shaam Halo Heat 100-HW/D6 Installation And Operation Manual
Hot food drop-in wells electric
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Also See for Halo Heat 100-HW/D6:
- Installation operation & maintenance (55 pages) ,
- Installation, operation and maintenance instructions (45 pages) ,
- Installation manual (30 pages)
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Hot Food Drop-In Wells
Electric
Models:
100-HW
100-HW/ D6
200-HW
200-HW/ D6
300-HW
300-HW/ D6
400-HW
400-HW/ D6
500-HW
500-HW/ D6
• I N STALLATION
• OPERATION
• MAI NTENANCE
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
/
FAX: 262.251.7067 • 800.329.8744
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.
.
USA
CANADA
U
S
A
ONLY
www.alto-shaam.com
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Summary of Contents for Alto-Shaam Halo Heat 100-HW/D6
- Page 1 400-HW 400-HW/ D6 500-HW 500-HW/ D6 • I N STALLATION • OPERATION • MAI NTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com...
- Page 2 Additional manuals are available from the Alto-Shaam service department. 3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power.
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Page 3: Safety Procedures And Precautions
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual. D A N G E R Used to indicate the presence of a hazard that WILL cause severe... - Page 4 N G E R IMPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. ® U T I O N TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.
- Page 5 N G E R ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. N G E R ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. N G E R To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of...
- Page 6 E L E C T R I C A L • 1 0 0 - H W & 1 0 0 - H W / D 6 E L E C T R I C A L • 2 0 0 - H W & 2 0 0 - H W / D 6 E L E C T R I C A L •...
- Page 7 PAN DIVIDER BARS #16019 FLEXIBLE WATER- TIGHT TETHER MOUNTING SCREWS Apply a food grade silicone along the outside edge of the hot well support flange. DECOR FACE BEZEL THERMOSTAT KNOB...
- Page 8 PAN DIVIDER BARS #16019 FLEXIBLE WATER- TIGHT TETHER MOUNTING SCREWS THERMOSTAT KNOB Apply a food grade silicone along the outside edge of the hot well support flange. DECOR FACE BEZEL...
- Page 9 7-1/2" (190mm) 6-3/16" (157mm) PRODUCT\PAN CAPACITY DEPTH 9-1/2" (241mm) 7-1/2" (190mm) 6-3/16" (157mm) 8-3/16" (208mm) 22" (558mm) PRODUCT\PAN CAPACITY HW/D6 DEPTH DEPTH 9-1/2" (241mm) 16-3/16" (409mm) 8-3/16" (208mm) 22" (558mm) 12-1/16" (306mm) to electrical cord HW/D6 DEPTH 28-15/16" (734mm) 14-1/2" (367mm) to electrical cord 5"...
- Page 10 7-1/2" (190mm) 6-3/16" (157mm) PRODUCT\PAN CAPACITY 7-1/2" (190mm) 6-3/16" (157mm) PRODUCT\PAN CAPACITY HW/D6 DEPTH DEPTH 9-1/2" (241mm) 8-3/16" (208mm) 22" (558mm) HW/D6 DEPTH DEPTH 9-1/2" (241mm) 8-3/16" (208mm) 22" (558mm) 42" (1066mm) 20-15/16" (533mm) to electrical cord One (1) flexible Electrical Cord water-tight tether 60"...
- Page 11 HW/D6 DEPTH DEPTH 7-1/2" (190mm) 9-1/2" (241mm) 68-1/8" (1730mm) 6-3/16" (157mm) 8-3/16" (208mm) 22" (558mm) 34-1/16" (865mm) to electrical cord 3-1/8" (78mm) to electrical cord One (1) flexible Electrical Cord water-tight tether 60" (1524mm) 36" (914mm) PRODUCT\PAN CAPACITY 5-3/8" (136mm) 5"...
- Page 12 U T I O N METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.
- Page 13 H O L D I N G T E M P E R T U R E R ME T F HRENHEIT POULTRY FISH/SE FOOD B KED GOODS MISCELL NEOUS THE HOLDING TEMPER TURES LISTED GUIDELINES ONLY LL FOOD HOLDING SHOULD BE B SED ON INTERN L PRODUCT TEMPER TURES HE LTH HYGIENE...
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Page 14: Cleaning Agents
C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. - Page 15 N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE CLE NING OR SERVICING. N G E R AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.
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Page 16: Internal Food Product Temperatures
S A N I T A T I O N INTERNAL FOOD PRODUCT TEMPERATURES DANGER ZONE CRITICAL ZONE DANGER ZONE DANGER ZONE CRITICAL ZONE CENTER FOR FOOD SAFETY AND APPLIED NUTRITION FOOD AND DRUG ADMINISTRATION 40° TO 140°F HOT FOODS 70°... - Page 17 U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE OF QUALIFIED SERVICE TECHNICIANS ONLY AND IS NOT INTENDED FOR USE BY UNTRAINED OR UNAUTHORIZED SERVICE PERSONNEL. SEE CIRCUIT DIA GRA M. C C a a b b l l e e H H e e a a t t i i n n g g R R e e p p l l a a c c e e m m e e n n t t S S e e r r v v i i c c e e K K i i t t s s N G E R DISCONNECT UNIT FROM POWER SOURCE BEFORE...
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Page 28: Transportation Damage And Claims
. RECORD THE MODEL AND SERIAL NUMBER OF THE APPLIANCE FOR EASY REFERENCE. ALWAYS REFER TO BOTH MODEL AND SERIAL NUMBER IN ANY CONTACT WITH ALTO-SHAAM REGARDING THIS APPLIANCE. Model:...
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