Alto-Shaam 300-s Installation Operation & Maintenance
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Alto-Shaam 300-s Installation Operation & Maintenance

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1200-UP
750-s
w164 N9221 water Street • P.O. Box 450
Menomonee Falls, wisconsin 53052-0450 U.S.A.
262.251.3800 • 800.558.8744
PHONE:
262.251.7067 • 800.329.8744
FAX:
www.alto-shaam.com
.
.
.
p r i n t e d i n u
s
a
1000-UP
1200-s
500-s
300-s
U.S.A. / CANADA
U.S.A. ONLY
Hot Food Holding Cabinet
Deluxe or Simple Control
Models:
300-S
500-S
750-S
1000-S
1200-S
1000-UP
1200-UP
• InStallatIon
1000-s
• oPeratIon
• MaIntenanCe
Consult instructions
for operation and use.
M N - 2 9 4 2 3 ( R
. 4 ) • 0 7 / 1 6
e v

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Summary of Contents for Alto-Shaam 300-s

  • Page 1 Hot Food Holding Cabinet Deluxe or Simple Control Models: 300-S 500-S 750-S 1000-S 1200-S 1000-UP 1200-UP 1200-UP 1000-UP • InStallatIon 1200-s 1000-s • oPeratIon • MaIntenanCe 750-s 500-s 300-s w164 N9221 water Street • P.O. Box 450 Menomonee Falls, wisconsin 53052-0450 U.S.A.

  • Page 2: Table Of Contents

    300-S . . . . . . . . . . . . . . . . . . . .

  • Page 3: Delivery

    Contact the Alto-Shaam Tech Team Service guarantee and relieving Alto-Shaam of all liability. Department if you have any questions concerning • DO NOT DISCARD THIS MANUAL.

  • Page 4: Safety Procedures And Precautions

    Safety Procedures and Precautions • This appliance is intended to cook, hold or process Knowledge of proper procedures is essential to the foods for the purpose of human consumption. No safe operation of electrically and/or gas energized other use for this appliance is authorized and is equipment.

  • Page 5: Safety Procedures And Precautions

    This may result in fire, fire. If further extinguishing is required, Alto-Shaam of all liability. damage to the equipment or serious injury. disconnect the appliance from the main •...

  • Page 6: Installation

    S I t e I n S t a l l a t I o n Emissions testing conducted by Underwriters The Alto-Shaam ® Laboratories, Inc. was found to be in Holding Cabinet must ®...

  • Page 7: Dimension Drawings, Weights & Capacities

    I n S t a l l a t I o n Model 300-S Model 500-S Cord Length: 120V - 5' (1524mm) 21" (532mm) 208-240V - 8' (2438mm) 230V - 8' (2438mm) Pass-Through Option Electrical Connection Electrical Shown with Connection optional bumper 17-7/16"...
  • Page 8 I n S t a l l a t I o n Model 750-S Model 1000-S Cord Length: 25-1/16" (636mm) 120V - 5' (1524mm) 208-240V - 8' (2438mm) 11-5/16" 230V - 8' (2438mm) (287mm) Cord Length: 120V - 5' (1524mm) 208-240V - 8' (2438mm) 230V - 8' (2438mm) Shown with...
  • Page 9 I n S t a l l a t I o n Model 1000-UP Model 1200-S Cord Length: 120V - 9' (2743mm) Cord Length: 208-240V - 8' (2438mm) 25-1/16" (636mm) 120V - 5' (1524 mm) 230V - 8' (2438mm) 27-5/8" (701mm) 208-240V - 8' (2438 mm) 230V - 8' (2438 mm)
  • Page 10 optional bumper I n S t a l l a t I o n Model 1200-UP 33-13/16" (858mm) 25-13/16" (655mm) 16-7/8" 25-1/16" (636mm) (429mm) Cord Length: 120V - 9' (2743mm) 27-5/8" (701mm) 208-240V - 8' (2438mm) 230V - 8' (2438mm) Electrical Connection Pass-Through...

  • Page 11: Universal Pan Slides/Side Racks And Shelves

    I n S t a l l a t I o n UnIVerSal Pan SlIDeS Shown with universal pan slides. Two (2) slides needed per pan. Universal Pan slides, SR-24762, stainless steel SR-24447, chrome plate side Rail 1011741 SIDe raCKS anD SHelVeS (optional) As an alternative to universal pan slides, this unit can be ordered as a “side rack”...

  • Page 12: Options And Accessories

    I n S t a l l a t I o n o P t I o n S a n D a C C e S S o r I e S Mo D el > 300-S 500-S 750-S...

  • Page 13: Stacking Instructions

    Configurations Model Can be stacked with: 300-S 300-S or 300-TH/III No Stacking Hardware needed . Align dimples at top and bottom of units . It is recommended that the legs be removed from the top unit before stacking . 500-S...

  • Page 14: Leveling

    I n S t a l l a t I o n S I t e I n S t a l l a t I o n reStraInt reQUIreMentS A number of adjustments are associated with —MoBIle eQUIPMent initial installation and start-up. It is important that these adjustments be conducted by a qualified WARNING service technician.

  • Page 15: Drip Tray Installation

    I n S t a l l a t I o n S I t e I n S t a l l a t I o n DrIP tray InStallatIon InStrUCtIonS Item Description Double-Sided Tape Drip Tray Holder 8-32 x 1/4" Philips Screw Drip Tray 1 .
  • Page 16 I n S t a l l a t I o n e l e C t r I C a l WARNING This section is provided for the assistance of qualified and trained service technicians only and is not intended To prevent SERIOUS INJURY, DEATH, or for use by untrained or unauthorized PROPERTY DAMAGE:...

  • Page 17: Electrical Specifications

    -125 -125 -250 plug rated plug rated plug rated plug rated 250v 250v 250v 250v plug plug plug 300-S 120V 6 .7 .80  230V 50/60 3 .9 .80    500-S 120V 8 .4 1 .0 ...

  • Page 18: Simple Control Operation

    o P e r a t I o n S I M P l e C o n t r o l 1. Preheat at 200°F (93°C) for 30 minutes before 4. reset the control to 160°F (71°C). loading hot food. Check to ensure the cabinet door is securely closed, Press power switch to ON.

  • Page 19: Deluxe Control Identification

    o P e r a t I o n D e l U X e C o n t r o l o P t I o n power on indicator light power on indicator light heat indicator heat indicator led display led display lock indicator...

  • Page 20: Deluxe Control Operation

    A water reservoir pan (#1775) and pan cover (#1774) is available as an accessory from Alto-Shaam. 1. Remove dough from retarder or refrigerator and allow covered product to set up at room temperature.

  • Page 21: Deluxe Control Timer Programming

    o P e r a t I o n D e l U X e C o n t r ol t I M er P rogra MMI n g timer Programming Information 1. turn oven off. 5. Press Shelf timer Button. Press the On/Off button until the display Activate the shelf timer by pressing the turns OFF (at least 3 seconds) and On/Off...

  • Page 22: General Holding Guidelines

    o P e r a t I o n genera l H ol DI ng g UI D e l I ne S Chefs, cooks and other specialized food service Holding Temperature Range personnel employ varied methods of cooking. Proper Meat Fahrenheit Celsius...

  • Page 23: Care And Cleaning

    (do not use water to extinguish a grease fire!). Failure to clean the appliance properly invalidates the warranty and relieves Alto-Shaam of all liability. MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 21...

  • Page 24: Clean Daily

    C a r e a n D C l e a n I n g DANGER WARNING To prevent serious personal injury, death, or To prevent serious injury, death, or property property damage: damage, always disconnect appliance from Do not steam clean, hose down or flood the power source before cleaning or servicing.

  • Page 25: Sanitation/Food Safety

    F o o D S a F e t y Food avor and aroma are usually so closely related that it Internal Food Product Temperatures is dif cult, if not impossible, to separate them. There is also Hot Foods an important, inseparable relationship between cleanliness Danger Zone 40°F to 140°F (4°C to 60°C)

  • Page 26: Thermostat Accuracy

    1. Ensure the unit voltage matches the power source. with the air sensor. See troubleshooting guide in this 2. Verify the temperature inside the holding manual; or call the Alto-Shaam service department compartment with a quality thermal indicator. for advice.

  • Page 27: Preventative Maintenance Checklist

    Clean out cooling fan intake and exhaust vents Visually inspect the smoke element (Cook & Hold smoker oven only). If any visual signs of deformation, cracks or breaks are seen, remove the oven from service and contact an Alto-Shaam authorized service technician for service.

  • Page 28: Trouble Shooting

    S e r V I C e t r o U B l e S H o o t I n g Code Description Possible Cause s Cavity air sensor reading < 5°F (-15°C). Verify sensor integrity. e-10 Cavity air sensor shorted See sensor test instructions below.

  • Page 29: 300-S

    SIngle CoMPartMent - 300-S P ar t n um be r s an d d r awi n g s a r e s u bj e c t t o c ha n g e w i t ho u t not ic e .
  • Page 30 S e r V I C e SIngle CoMPartMent - 300-S I t e M De S Cr I P t Io n Pa r t n o . Qt y TOP COVER 1012831 T-BLOCK BK-3019 BREAKER SWITCH CUTOUT COVER...

  • Page 31: 500-S, 750-S, 1000-S, 1200-S

    S e r V I C e SIngle CoMPartMent - 500-S, 750-S, 1000-S, 1200-S (1000-S Shown) P a r t n u mb e r s a n d d r aw i ng s a r e s u bj e c t t o c h a n g e wi th o ut n ot ic e . MN-29423 (Rev .

  • Page 32: S, 750-S, 1000-S, 1200-S

    S e r V I C e SIngle CoMPartMent - 500-S, 750-S, 1000-S, 1200-S Mo D e l > 50 0 - S 7 5 0 - S 1 0 0 0 -S 1 2 0 0 - S IteM DeSCrIPtIon Part no.

  • Page 33: 1000-Up, 1200-Up

    S e r V I C e DoUBle CoMPartMent - 1000-UP, 1200-UP (1000-UP SHown) P a r t n u mb e r s a n d d r aw i ng s a r e s u bj e c t t o c h a n g e wi th o ut n ot ic e . MN-29423 (Rev .
  • Page 34 S e r V I C e DoUBle CoMPartMent - 1000-UP, 1200-UP M o D e l > 1 00 0 - U P 1 2 0 0 -U P IteM D e SC r IP tIo n P a r t n o . Q t y P a r t n o .
  • Page 35 S e r V I C e ele Ctron I C C o M P o n en t S - 30 0-S P a rt n um b e r s a n d d r a w i n gs a r e s ub je c t t o c ha n g e w i t h ou t n ot ic e . I t e M DeSC rI P t Io n P a r t n o .

  • Page 36: Electronic Components

    S e r V I C e DelUXe Control eleCtronIC CoMPonentS P a r t n u mb e r s a n d d r aw i ng s a r e s u bj e c t t o c h a n g e wi th o ut n ot ic e . I t e M DeS C r I P t Io n P ar t no .

  • Page 37: Cable Heating Kits

    INSULATING SLEEVE TA-3540 ELECTRICAL TAPE 1 roll 1 roll 1 roll Door latCH - 300-S only I t e M De S Cr I Pt I on P ar t n o. Qt y DOOR LATCH KIT 5015662 — DOOR LATCH FIXTURE (LH & RH) 67778 —...
  • Page 38 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 36...
  • Page 39 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 37...
  • Page 40 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 38...
  • Page 41 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 39...
  • Page 42 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 40...
  • Page 43 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 41...
  • Page 44 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 42...
  • Page 45 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 43...
  • Page 46 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 44...
  • Page 47 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 45...
  • Page 48 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 46...
  • Page 49 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 47...
  • Page 50 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 48...
  • Page 51 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 49...
  • Page 52 MN-29423 (Rev . 4) 07/16 • S-Series Hot Food Holding Cabinets • 50...

  • Page 53: Transportation Damage And Claims

    LIMITED WARRANTY Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.

This manual is also suitable for:

1000-s1200-s1200-up500-s750-s1000-up

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