Contact the inappropriate and may cause damage, injury or fatal Alto-Shaam Tech Team Service Department if you have accidents, in addition to invalidating the guarantee any questions concerning installation, operation, or and relieving Alto-Shaam of all liability.
SAFETY PROCEDURES AND PRECAUTIONS • This appliance is intended to hold foods for the purpose Knowledge of proper procedures is essential to the of human consumption. No other use for this appliance safe operation of electrically and/or gas energized is authorized or recommended. equipment.
I N S T A L L A T I O N S I T E I N S T A L L A T I O N WARNING CAUTION Appliance and accessories may be Improper installation, alteration, adjustment, service, heavy .
I N S T A L L A T I O N S I T E I N S T A L L A T I O N Outside Dimensions 1-3/4" (45mm) ELECTRICAL CONNECTION 5-3/4" (146mm) FROM BOTTOM 23-1/4" (591mm) O PTION S &...
I N S T A L L A T I O N E L E C T R I C A L I N S T A L L A T I O N The appliance must be installed by a qualified service REGARDING INTERNATIONAL technician.
O P E R A T I O N U S E R S A F E T Y I N F O R M A T I O N This appliance is intended for use in commercial 4. Reset the thermostat to 160°F (71°C). establishments where all operators are familiar Check to make certain the cabinet door is with the purpose, limitations, and associated...
O P E R A T I O N G E N E R A L H O L D I N G G U I D E L I N E S Chefs, cooks and other specialized food service Holding Temperature Range personnel employ varied methods of cooking.
. If further extinguishing is required, disconnect the appliance from the main power and call the fire department . Failure to clean the appliance properly voids the warranty and relieves Alto-Shaam of all liability . 500-PH/GD (Rev . 1) • Installation/Operation/Service Manual • 8...
C A R E A N D C L E A N I N G The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. CLEAN THE HOLDING CABINET DAILY: 4.
S A N I T A T I O N Food fl avor and aroma are usually so closely related that it Internal Food Product Temperatures is diffi cult, if not impossible, to separate them. There is also Hot Foods an important, inseparable relationship between cleanliness Danger Zone 40°F to 140°F...
S E R V I C E THERMOSTAT & INDICATOR LIGHT SEQUENCE THERMOSTAT CALIBRATION THERMOSTAT & PILOT LIGHT SEQUENCE Whenever the thermostat is turned “ON,” the The thermostat is precision calibrated at the indicator light will indicate the power ON/OFF factory.
S E R V I C E S E R V I C E P A R T S L I S T ITEM DESCRIPTION PART NO. ITEM DESCRIPTION PART NO. CARRYING HANDLE HD-2021 POWER SWITCH SW-3887 CARRYING HANDLE MOUNTING SCREWS SC-2070 HEAT INDICATOR LIGHT (125V) LI-3493...
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Pa rt n u m be r s and d r aw i ng s a re subj e c t t o cha nge wit ho u t n o t ic e . 500-PH/GD (Rev . 1) • Installation/Operation/Service Manual • 13...
LIMITED WARRANTY Alto-Shaam, Inc. warrants to the original purchaser only that any original part that is found to be defective in material or workmanship will, at Alto-Shaam's option, subject to provisions hereinafter stated, be replaced with a new or rebuilt part.
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