Alto-Shaam 100-HW/D4 Installation & Operation Manual
Hot food drop-in wells electric
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Also See for 100-HW/D4:
- Installation operation & maintenance (29 pages) ,
- Installation operation & maintenance (55 pages) ,
- Installation, operation and maintenance instructions (45 pages)
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100-HW/D443
300-HW/D4
300-HW/D443
500-HW/D4
Pans not included
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744
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Hot Food Drop-In Wells
• INSTALLATION
• OPERATION
• MAINTENANCE
/
FAX: 262.251.7067 • 800.329.8744
USA
CANADA
www.alto-shaam.com
Electric
Models:
100-HW/D4
100-HW/D6
100-HW/D443
100-HW/D643
200-HW/D4
200-HW/D6
300-HW/D4
300-HW/D443
300-HW/D643
300-HW/D6
400-HW/D4
400-HW/D6
500-HW/D4
500-HW/D6
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ONLY
MN-28756 • 06/11
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Table of Contents
Related Manuals for Alto-Shaam 100-HW/D4
Summary of Contents for Alto-Shaam 100-HW/D4
- Page 1 • MAINTENANCE W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 FAX: 262.251.7067 • 800.329.8744 CANADA ONLY www.alto-shaam.com MN-28756 • 06/11 p r i n t e d i n u...
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Page 2: Table Of Contents
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Service Unpacking . -
Page 3: Delivery
Additional model. Contact the Alto-Shaam Tech Team Service manuals are available from the Alto-Shaam Department if you have any questions concerning Tech Team Service Department. -
Page 4: Safety Procedures And Precautions
SAFETY PROCEDURES AND PRECAUTIONS Knowledge of proper procedures is essential to the 1. This appliance is intended to cook, hold safe operation of electrically and/or gas energized or process foods for the purpose of human equipment. In accordance with generally accepted consumption. -
Page 5: Installation
OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. ® LEVELING The Alto-Shaam appliance must be installed in a The heated well location that will permit should be leveled before the the unit to function for its electrical supply is connected. Level the appliance... -
Page 6: Electrical Connection
I N S T A L L A T I O N E L E C T R I C A L C O N N E C T I O N D A N G E R 1. An identification tag is permanently mounted on the appliance. -
Page 7: Electrical Specifications
I N S T A L L A T I O N E L E C T R I C A L S P E C I F I C A T I O N S Refer to wire diagram sent with unit. EL EC TR ICA L •... -
Page 8: Remote Control Mounting Instructions
I N S T A L L A T I O N R E MOTE CON T ROL H OU S ING MOU N TIN G IN STR U C TIO N S 100-, 200- & 300-HW 400- & 500-HW PAN DIVIDER BARS #16019 FLEXIBLE WATER-... -
Page 9: Dimensions
I N S T A L L A T I O N D I M E N S I O N S • C A P A C I T Y 1 0 0 -H W/ D 4 & 1 00 -H W/D 6 HW/D6 HW/D4 HW/D4... - Page 10 I N S T A L L A T I O N D I M E N S I O N S • C A P A C I T Y 300-HW/D643 300-HW/D4 300-HW/D6 300-HW/D443 300-HW/D643 3 0 0 - H W/D 4 , D6 , D4 4 3 , D 64 3 WIDTH &...
- Page 11 I N S T A L L A T I O N D I M E N S I O N S • C A P A C I T Y 5 0 0 - H W/D 4 & 5 0 0 -H W /D 6 HW/D4 HW/D6 DEPTH...
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Page 12: Operating Instructions
O P E R A T I N G I N S T R U C T I O N S All pan divider bars required must be utilized 1. DO NOT ADD WATER TO HOT WELL at all times with the pan configuration chosen. Halo Heat hot wells maintain a constant ®... -
Page 13: General Holding Guidelines
G E N E R A L H O L D IN G G U I DEL I NE S Chefs, cooks and other specialized food service H O L D I N G T E M P E R A T U R E R A N G E personnel employ varied methods of cooking. -
Page 14: Cleaning And Preventive Maintenance
C L E A N I N G A N D P R E V E N T I V E M A I N T E N A N C E PROTECTING STAINLESS STEEL SURFACES CLEANING AGENTS It is important to guard against corrosion Use non-abrasive cleaning products designed for in the care of stainless steel use on stainless steel surfaces. -
Page 15: Care And Cleaning
C A R E A ND C L E A NING The cleanliness and D A N G E R appearance of this appliance will contribute considerably AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, to operating efficiency and HOSED DOWN, OR FLOODED WITH savory, appetizing food. -
Page 16: Sanitation
S A N I T A T I O N Food fl avor and aroma are usually so closely related that The most accurate method of measuring safe temperatures it is diffi cult, if not impossible, to separate them. There of both hot and cold foods is by internal product is also an important, inseparable relationship between temperature. -
Page 17: Service
S E R V I C E D A N G E R C A U T I O N THIS SECTION IS PROVIDED FOR THE ASSISTANCE DISCONNECT UNIT FROM OF QUALIFIED SERVICE TECHNICIANS ONLY AND POWER SOURCE BEFORE IS NOT INTENDED FOR USE BY UNTRAINED OR CLEANING OR SERVICING. - Page 18 Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Op eration & Care Manual • 1 6...
- Page 19 Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Op eration & Care Manual • 1 7...
- Page 20 Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Op eration & Care Manual • 1 8...
- Page 21 Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Op eration & Care Manual • 1 9...
- Page 22 Refer to wire diagram sent with unit for most current version Hot Food Drop-In Well Op eration & Care Manual • 2 0...
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Page 23: Transportation Damage And Claims
This warranty is exclusive and is in lieu of all other warranties, express or implied, including the implied warranties of merchantability and fitness for a particular purpose. In no event shall Alto-Shaam be liable for loss of use, loss of revenue or profit, or loss of product, or for any indirect, special, incidental, or consequential damages.