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Assembly and Operating Instructions for Outback®
Trooper Plus, Hunter Plus Gas Barbecues
Photographs are not to scale.
Specifications subject to change
without prior notice.
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WARNING
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FOR YOUR SAFETY
If you smell gas:
1.
Shut off gas to the appliance.
2.
Extinguish any open flame.
3.
Open barbecue lid or hood.
4.
If odour continues, discontinue use and
contact your local dealer.
Gas Barbecues
For outdoor use only. Not for commercial use.
Read instructions before using the appliance. Failure to follow instructions
could result in death, serious bodily injury, and/or property loss.
Warning: accessible parts may be very hot. Keep young children away.
Do not move the appliance during use.
Turn off the gas supply at the gas bottle after use.
Any modification of the appliance, misuse, or failure to follow the instructions
may be dangerous and will invalidate your warranty. This does not affect your
statutory rights.
Retain these instructions for future reference.
Leak test annually, and whenever the gas bottle is removed or replaced.
For Flare-up control please refer to the 'OPERATION' section of this manual.
1.
2.
FOR YOUR SAFETY
Do not store or use petrol or other flammable
vapours or liquids in the vicinity of this or
any other appliance.
A gas bottle not connected for use shall not
be stored in the vicinity of this or any other
appliance.
EN (Europe)
0359
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Summarization of Contents
Parts List and Diagrams
A. Parts List
Catalog of all components with codes, quantities, and model applicability for the barbecue.
B. Parts Diagrams
Visual representation of all barbecue components, identified by their respective codes.
C. Hardware Reference Diagram
Detailed illustration of hardware components, including bolts, washers, and spacers.
Important Information and Installation
E. Important Information
Key safety guidelines for using the barbecue outdoors, including gas safety and proximity to flammable materials.
F. Gas and Regulator
Details on compatible gas types (propane/butane) and the critical importance of using the correct regulator.
G1. Selecting a Location
Guidance on choosing a suitable, well-ventilated outdoor location away from combustible surfaces.
G2. Precautions
Safety measures for positioning the gas bottle, inspecting the hose, and general handling.
Operation and Maintenance
H1. Warnings
Critical warnings about barbecue usage, including cooking area limitations and preparation.
H2. Preparation Before Cooking
Advice on preparing the barbecue for cooking, including oiling surfaces and using a drip tray with sand.
H3. Lighting the Barbecue
Instructions for using the integrated ignition system to light the barbecue burners safely and effectively.
H4. Manual Ignition Instructions
Procedure for manually lighting the barbecue burners using a match if the ignition system fails.
H5. Grill Cooking
Guidance on cooking with the grill, explaining heat transfer and the benefit of using the hood down.
H6. Griddle Plate Cooking
Instructions for using the griddle plate for various foods and cooking methods, including searing and heating.
H7. Roasting Hood Cooking
Techniques for roasting food with the hood closed, including burner settings and temperature management.
H8. Rotisserie Operating Instructions
Steps for using the optional rotisserie accessory, including securing the meat and motor operation.
H9. Flare-Up Control
Methods for controlling flare-ups during barbecuing, including fat trimming, sauce use, and fire extinguishing.
H10. End of Cooking Session
Procedure for burning off cooking residue after each session to aid cleaning and maintain performance.
H11. Turning Off Your Barbecue
Steps for safely shutting down the barbecue, including turning off control valves and gas supply.
11. Porcelain Coated Cast Iron Cooking Surfaces
Cleaning instructions for cooking surfaces, recommending mild cleaners and avoiding dishwashers.
12. Burner Maintenance
Guidance on cleaning burners annually or as needed to ensure clear portholes and proper operation.
13. Flame Tamer
Cleaning recommendations for the flame tamer, advising scraper types and washing methods.
14. Drip Tray
Importance of cleaning the drip tray and grease cup to prevent fat fires and damage.
15. Barbecue Body
How to clean excess grease and fat from the barbecue body using appropriate scrapers and cloths.
16. Barbecue Hood
Cleaning advice for the barbecue hood, emphasizing non-abrasive materials to protect the finish.
17. Trolley
Information on the hardwood trolley, its maintenance with teak oil, and natural weathering.
18. Fixings
Recommendation to regularly check and tighten all screws and bolts for structural integrity.
19. Storage
Guidelines for storing the barbecue, including protecting burners and handling gas bottles safely.
Troubleshooting Guide
Burners will not light using the ignition system
Diagnosing and resolving issues where the barbecue burners fail to ignite with the integrated system.
Burner will not light with a match
Troubleshooting steps when burners do not light even with manual ignition using a match.
Low flame or flashback
Identifying and fixing causes of low flame or flashback (fire in burner tube) like obstructions or windy conditions.
Gas valve knob difficult to turn
Resolving issues with stiff or jammed gas valve knobs, often related to ignition system or valve problems.
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