Profitec GO Manual

Introduction

We hope you will have a lot of fun and enjoy the art of crafting espresso and cappuccino.
Before using the machine, please carefully read and follow this user manual before using the machine. If there's anything that is unclear or if you need further information, please contact your dealer before operating the machine.
Please keep this user manual in a safe place.

PRODUCT DELIVERY

1 portafilter 2 spouts
1 coffee tamper
1 filter 1 cup
1 cleaning brush
1 filter 2 cups
1 user manual
1 blind filter

MACHINE DESCRIPTION

Machine parts

Danger of injury: The following parts are hot or may become hot: area around the steam valve steam wand portafilter brew group body (front and upper parts and side frames)

Buttons and lights

1. Coffee button
2. Steam button
3. On/Off button
4. Orange control lamp for coffee
5. Orange control lamp for heating
6. Green control lamp to indicate ON/OFF

Technical data

Voltages:
EU: 230 V
UK: 230 V
NZ: 230 V
AU: 230 V
US: 115 V
JP: 100 V

MACHINE INSTALLATION

Preparation for installation

Place the machine on an even and stable surface. Ensure that the machine is on a water-resistant surface in case of water spillage or leakage. Do not place the machine on hot surfaces.

Electrical connection

Ensure that the local main voltage supply corresponds to the information given on the type plate on the front panel of the espresso machine. Ensure that you use the correct power plug for your country. Plug the machine into a grounded socket only and do not leave it unattended. Do not roll or bend the power cord. Do not use a power extension cord or a multiple socket.

FIRST USE

Read the instruction manual carefully prior to operating the machine.

Prior to starting the machine, check if: the steam valve is closed. the switch and buttons are not activated. the power cord is disconnected. the drip tray is inserted correctly. the machine is placed on a water resistant surface.

Now you can begin to operate your machine:

1. Remove the water tank lid.
2. Fill the water tank with fresh water, preferably low in lime. Replace the water tank lid.
3. Insert the power plug into the wall socket and press the power-switch. The machine is now on.

For the initial set-up the boiler has to be filled, by pressing the switch for coffee.

Fill Mode
When using the machine for the first time, it will be in fill mode, with "FIL" displayed on the PID. Place a small container (e. g. a. milk jug) under the brew group. Press the coffee button and the pump will begin to fill the boiler and the shot counter will begin. Wait until the shot counter has reached at least 30 and water is being dispensed from the brew group before pressing the coffee button again to stop filling the boiler. The indication "FIL" in the display should have disappeared.

4. The machine will now heat up. The PID display shows the boiler temperature or UP. The pump pressure gauge may deflect during the heating phase. Please note that this deflection is not relevant to the process and can be disregarded. Continue reading under chapter "Preparation of the machine".

Before preparing the first coffee, please clean the machine by extracting about 2-3 water tank fillings from the brew group.

The PID-control assists the machine in keeping a constant boiler temperature. This means that the machine constantly regulates the temperature and the small dot in the PID display flashes for one heating interval at a time. The boiler temperature is indicated on the PID-display. Make sure that there is always enough water in the water tank during operation. If there is no water in the tank, the machine draws air and a loud pumping noise can be heard. If the pump does not draw water after filling, switch off the machine and let it cool down before switching it on again.

USE OF THE MACHINE

Preparation of the machine

The switched off machine is to be placed into operation as follows:

1. Make sure that there is sufficient water in the water tank. Refill water if necessary.
2. Turn on the machine. If the boiler temperature is below 40°C when the machine is switched on, the display will show "UP" and the machine will start in Fast Heat Up mode.
3. Make sure the portafilter is clamped into the brew group.
4. The machine is heated up as soon as the desired preset temperature appears on the PID display or the display shows FLU.
   The heating period depends on the ambient and water temperature and is approx. 6:30 minutes in machines with 230 V and 8:30 minutes in machines with 120 V.
5. While 'FLU' is shown on the display, the user should perform a flush until 'rdY/Go' is shown on the display. To do this, keep the portafilter clamped and place a tall cup under the portafilter spout. The duration for this depends on the voltage, 20 seconds at 230 V and 10 seconds at 120 V.
6. When the message 'rdY/Go' appears, the machine is ready to brew the first cup of coffee.
7. If the user does not perform a flush within the one-minute period (step 4), the display will show the message 'FLU' alternating with the current temperature. In this case, the flush should be started and stopped based on visual characteristics.
8. If the user does not perform a flush, the boiler temperature will cool down to the desired brewing temperature after a short time.

	It is recommended to leave the portafilter in the brew group, keeping it warm for optimum coffee extraction temperature.
	As soon as you start a withdrawal while the machine is heating up ('UP' is shown in the display), the Fast Heat Up is interrupted; in this case, the brewing group needs a little longer to reach the desired temperature.

Manual adjustment of the brewing pressure

You can individually adjust and change the brewing pressure by turning the adjusting screw, choosing a value between approx. 8.5 and 12 bar
To adjust the brewing pressure, proceed as follows:

1. Remove the cup warming tray, release some water out of the brew group by pressing the coffee button.
2. Place the portafilter with the blind filter into the brew group.
3. Push the coffee button and read the pump pressure gauge.
4. Choose the desired brewing pressure by turning the adjusting screw with a flat screwdriver or similar.
5. You can reduce the brewing pressure by turning the screw anti-clockwise and increase it by turning it clockwise.
6. Read the pump pressure gauge to confirm the desired brewing pressure.
7. Press the coffee button to stop the machine.
8. Now the machine is ready for use again.

Pump pressure

PID temperature control

With the PID you can control the actual temperature of the coffee. This means you can extract your espresso at different temperatures. The PID display shows the current temperature. The device has a Fast Heat Up program. When activated "UP" will be displayed This always works when the boiler temperature drops below 40°C.

Temperature display (here 93°C).
By default the temperature for espresso/coffee preparation is displayed. As soon as you switch the machine to steam generation, you will see the temperature rise, and the display alternating between showing the temperature and "St" for Steam.
During the extraction of espresso or coffee, the display will show the extraction time in seconds.

PID programming

The various programming options for the PID control are explained below.

Programming the temperature setting
During operation, the actual temperature of the boiler is displayed. The factory default is programmed to 93°C for coffee and 130°C for steam. Designation: t1 = coffee, St = steam
To adjust the temperature of the coffee boiler, please proceed as follows:

Switch on the device so that the boiler is activated. The temperature of the boiler does not matter for programming. The heater is off during the programming procedure.
Press + and - simultaneously until "t1" (coffee) appears on the display.
Press + to enter the submenu of "t1" to adjust the temperature. The currently set temperature is shown.
Press quickly – to reduce or + to increase the temperature
Wait briefly after adjusting temperature, "t1" will appear.
Press - so that "St" (steam) is displayed. (steam) is displayed. If you only want to change "St" and leave "t1" unchanged, press - after point 2 to skip "t1" and go directly to "St".
Press + to enter the submenu of "St" to adjust the temperature. The currently programmed temperature will be shown.
Press quickly – to reduce or + to increase the temperature.
Wait briefly after adjusting the temperature. "St" will appear.

Programming the "CLn" group cleaning mode
With the GO, you can program a reminder for the next brew group cleaning via the PID display. The default setting for the machine is set to 0, so no reminder is programmed yet.
To program the cleaning reminder, please proceed as follows:

Press + and - simultaneously, "t1" appears on the display. Press the - key until "CLn" is displayed. Press + to enter the CLn menu. Now you can program in steps of 10, between 0 and 200, by pressing + and -. To exit the programming mode, wait until "CLn" appears and then press the - key. If you have programmed e.g. 90, you will be reminded to clean the brew group after 90 brews via the display with a "CLn".

We recommend cleaning the brew group after approx. 90 - 140 coffee brews. The "CLn" function only counts brews that are a minimum of 15 seconds long.

Programming the ECO mode
The ECO mode allows you to set an automatic switch-off after the machine has not been used for a set time. By default, this value is set to 90 mins. This activates a countdown after the last brewing process, which will switch the machine off after 90 mins have elapsed.
This countdown runs automatically in the background and is not visible. After the machine has been switched off by the countdown, it can be activated by pressing the coffee dispensing switch again or by briefly switching the machine off and on again.
To program the ECO mode, proceed as follows:

Switch on the device.
Press + and – simultaneously on the PID until "t1" appears on the display.
Press - until "ECo" appears on the display and press + to enter the ECO menu. The ECO mode is displayed with ECo as soon as the machine switches off.
ECO mode can be programmed in 30 min steps by pressing + and -, from 0 to 600 mins.
After a short wait, the programming mode is exited automatically. The newly set value for ECO mode is saved.

Programming the temperature measuring unit "o"
Via the PID display you can set whether the temperature is displayed in °C or in °F.
To make this setting, please proceed as follows:

Press + and - simultaneously, "t1" appears on the display.
Press – four times or until, "o" appears on the display. Press + to enter the menu.
You can choose between C for Celsius and F for Fahrenheit by pressing -. This setting is adopted for t1 and St.
Wait a short time and it will exit the menu automatically.

Switch off PID display
To switch off the PID press and hold the + key until the display turns off. A dot appears on the display, showing you that the machine is switched on. To switch on the display press the + key again.

Preparing coffee

Use the portafilter with the appropriate filter (1 cup) to prepare 1 cup and the large filter (2 cups) to prepare two cups. Make sure that the filter is firmly implaced into the portafilter.
Fill the filter with ground coffee of the appropriate grind for espresso. (The marking inside the filter basket will help you fill it with the correct amount of coffee).
Compress the ground coffee with a tamper. A tamping pressure of about 20 kg is recommended. This will compact the ground coffee evenly. Clamp the portafilter firmly into the brew group.
Place the cup under the spouts of the portafilter (to prepare two cups, place one cup under each spout).
After pressing the coffee button, coffee brewing begins. Generally, the brewing time should be about 23 to 25 seconds. The volume for a single espresso is approximately 25 to 30 ml. The pump pressure gauge indicates approximately 8.5 - 12 bar. When the cup is filled, press the coffee button on the control panel again.
The remaining pressure/water is drained into the drip tray via the outlet connection behind the drip tray.

Only freshly ground coffee allows for an optimal coffee result. Therefore, use a professional coffee grinder. In our assortment you will find several professional and compact coffee grinders. We recommend using our stainless steel tamper with a diameter of 58,4 mm for optimum tamping.

Dispensing of steam

The GO can generate large amounts of steam to heat or froth beverages, e.g. milk or punch.
Please follow the instructions below. Do not bring the milk to a boil, otherwise frothing milk will not be possible. For cappuccino and white coffee preparation, first brew the coffee and then start steam dispensing.
For high-pressure steam dispensing, the water in the boiler needs to be heated to more than 100°C.

Operate the steam button. The machine heats up and the control lamp for heating turns on. The indicator of the pump pressure gauge may move slightly.

Place an adequate container (with a heat-insulated handle) under the steam dispenser. Open the steam valve for approx. 5 seconds to reduce the boiler water capacity and generate a bigger steam volume. Repeat this process twice in intervals of approx. 10 seconds each. Immerse the steam nozzle at the end of the steam dispenser into the milk. Now re-open the steam valve and heat or froth the liquid. Switch off the steam function.

	Always keep the steam nozzle underneath the surface of the liquid while heating or frothing to avoid injury from the steam.
	Advice After frothing the milk, release the steam into the drip tray to keep the steam nozzle holes clean. Clean the steam nozzle and the steam dispenser after every use with a damp cloth to remove possible liquid residues.
	Attention: Be careful while cleaning the steam dispenser. Avoid skin contact (danger of injury).
	Refill the boiler with water after frothing the milk.

To reduce the boiler temperature in preparation for coffee, ensure the steam is turned off a place an adequate container (with a heat-insulated handle) under the brew group. Press the coffee button and leave on until there is no more steam. Check the temperature on the PID to ensure it is low enough to begin coffee preparation.

CLEANING AND MAINTENANCE

Regular and accurate care is very important for the performance, the longevity and the operational safety of your machine.

Always switch off the machine (power switch in lower position), disconnect the power cord and let the machine cool down to room temperature (for at least 30 minutes) before cleaning. Never submerse the machine in water. There is a risk of electric shock.

General cleaning

Daily cleaning:
Portafilter, filters, water tank and drip tray require daily cleaning. Clean with water and/or with a food safe detergent.
Clean the shower screen and the group gasket in the lower part of the brew group and remove visible dirt without dissasembling the parts using a hard cleaning brush.

Portafilter, drip tray and water tank are not suitable for the dish washer.

Cleaning as necessary:
Clean the steam valve after every use.
Clean the body when the machine is switched off and cold.
Depending on usage, please refresh the boiler water every 1– 2 weeks by operating the coffee button and extracting about 0.7 l of hot water from the steam wand.

Use a soft and damp cloth for cleaning. Never use abrasive or chloric detergents!

Empty the water drip tray regularly and do not wait until it is full.

Brew group cleaning and degreasing

The brew group is easily cleaned with special brew group cleaning agents. The cleaning is carried out using the blind filter included in delivery.
Follow the instructions as noted below:

1. Heat up the machine.
2. Place the blind filter into the portafilter.
3. Put approx. 3 - 5g of the group cleaning powder into the blind filter.
4. Clamp the portafilter into the group head.
5. Press the coffee button. The blind filter will fill with water.
6. Press the coffee button in intervals of approx. 20 seconds.
7. Repeat point 6 several times until the water released by the outlet connection is clear again.
8. Remove the portafilter again, rinse it with fresh water and place it back into the brew group.
9. Press the coffee button. The portafilter is filled with water again. Repeat this several times.
10. Remove the portafilter and place a filter into the portafilter. Now the brew group is ready for use again.

Beware of hot water while cleaning the group. (Danger of injury).

Maintenance

Make sure that the machine is disconnected from the power supply during maintenance and when replacing parts.

Replacing the group gasket and the shower screen

1. Switch off the machine, disconnect the power cord and make sure that the machine is cooled down to room temperature.
2. It is recommended to remove all the removable parts (cup warming tray, water tank lid, water tank, drip tray), then turn the machine over.
3. Loosen the countersunk screw in the middle of the brew group and the shower plate with an Allen key (3mm).
4. The shower screen and the shower holder (brass) can be removed easily.
5. Under the shower holder is a thin ring, the gasket of the shower plate.
6. The group gasket can only be removed by inserting a thin screwdriver between shower holder and group gasket. Pry out the group gasket (the old group gasket will be damaged / destroyed).
7. Clean the groove completely, before installing the new group gasket.
8. When inserting the group gasket, ensure that the bevelled side is facing upwards so that it is no longer visible.
9. Press the group gasket gradually into the cleaned groove.
10. Then screw in the shower plate and the shower holder.
11. To ensure that the group gasket is inserted properly, carefully clamp a portafilter without a filter into the brew group.
12. The brew group is ready for use again.

Follow the steps as indicated below:

The steam nozzle is blocked
Clean the holes of the steam nozzle carefully with a needle or similar.
For this purpose, the steam nozzle may also be unscrewed.
Replace the steam/ hot water nozzle.

TRANSPORT AND WAREHOUSING

Packing

The GO is delivered in a special carton and protected by a plastic cover and foam.

Keep packing out of reach of children! Keep packing and packing material for possible transport! Do not discard!

Transport

Transport the machine in an upright postion, on a pallet if possible. Do not tilt or turn the machine over. Do not stack more than three units on top of each other. Do not place other heavy items on the packing.

Warehousing

Keep the machine packed in a dry place. Do not stack more than three units on top of each other. Do not place other heavy items on the packing.

TROUBLESHOOTING

If the machine is not to be used for a long period of time, it is recommended to;
.. clean the group. After this, please do not clamp the portafilter back into the group.
.. dispense approx. 100 ml water through the brew group and approx. 100 ml through the steam tube.

How to froth milk like a "barista".

• It is recommended to use cold, fresh milk with a fat content of 3.5% or lower. If you prefer, use homogenized milk.
• Use a metal frothing container with a minimum volume of 350 ml. The container should not be too wide. A narrow and high container is recommended.
• Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.
• Fill 1/3 of the container with milk and place it under the steam nozzle. The nozzle should be immersed into the middle of the frothing container underneath the surface.
• Slowly open the steam valve to begin steaming the milk.
• Keep the frothing container still.
• After a few seconds you will notice a light suction in the milk jug as frothing begins. Move the milk jug downwards as the milk level increases. The steam nozzle must be kept under the surface of the frothed milk.
• Attention: When the desired amount of milk froth has been reached, immerse the entire steam nozzle in the frothing container for a short time and close the steam valve.
  Milk proteins "froth" at temperatures up to 65°C.
  Once this temperature is exceeded, the milk will not froth any further.
• Advice: When milk frothing is finished, just shake the frothing container a little bit to make the milk bubbles ascend to the surface and to get a more compact milk froth.
• After frothing the milk, release the steam into the drip tray to remove milk residue and avoid any blockage of the steam nozzle.

Cappuccino preparation step by step

1. Prepare a portion of espresso (about 1/3 of the cappuccino cup) using a cappuccino cup.
2. Froth milk in a separate container.
3. Fill the cup with the espresso and the frothed milk. Do not pour the milk but "shake" it into the cup. If necessary, use a spoon to "scoop" the milk and froth into the cup.

RECOMMENDED ACCESSORIES

• Blind filter for brew group cleaning (included in delivery).
  For a perfect coffee result, a good espresso coffee machine and coffee grinder are as important as a good bean. Our professional espresso coffee machines and grinders are the ideal combination in order to achieve this result.
  

GENERAL ADVICE

General safety notes

Make sure that the local main supply voltage corresponds to the information given on the type plate on the front panel of the espresso machine. The installation of the machine should be carried out by authorised specialists according to the instructions in chapter MACHINE INSTALLATION. Plug the machine into a grounded socket only and do not leave it unattended. Make sure the machine is disconnected from the power supply during service and when replacing parts. Do not roll or bend the power cord. If the supply cord is damaged, it must be replaced by a service agent or similarly qualified persons, in order to avoid a hazard. Do not use an extension cord/ do not use a multiple socket. Place the machine on an even and stable surface. Only use the machine on a water resistant surface. Never place the machine on hot surfaces. Do not place the machine in a cabinet when in use. Never submerse the machine in water; do not operate the machine with wet hands. Make sure that no liquid gets on the power plug of the machine or on the socket. The machine should only be used by experienced adult persons. The machine is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision Do not expose the machine to inclement weather (frost, snow, rain) and do not use it outdoors. Keep the packing out of reach of children. Only use original spare parts. Water tank machines or machines in water tank use: Do not operate the machine with carbonated water, but with soft, potable water. Do not operate the machine without water. Please note that the surface of the machine, in particular the brew group and the steam wand, become hot during operation and are still hot after operation. There is a risk of injury.

If you have any further questions or if you require any further information, please contact your specialized dealer before starting up the espresso coffee machine. Our machines comply with the relevant safety regulations.
Any repairs or changes of components must be carried out by an authorized specialty dealer. In case of non-observance, the manufacturer does not assume liability and is not liable to recourse.
See 1 for your specialized dealer's contact details. Authorized service points can be found in our dealer search on www.profitec-espresso.com.

You should use water with a max. hardness of 4° dH in order to protect your machine from lime scale damage. When necessary, make use of a water softener / water filter cartridge to reach an adequate degree of hardness. If these measures are insufficient, a prophylactic descaling of the machine may be necessary. Contact your specialized dealer before undertaking this measure. An already calcified machine may only be descaled by your specialized dealer because a partial disassembly of the boiler and the tubing may be necessary to prevent the system from being blocked by lime residues. A late descaling can cause substantial damage to the machine.

You can also use a water filter cartridge (item no. 89445.K) in the water tank (under the water tank lid) to help reduce limescale in the water and protect your espresso machine from limescale.

Proper use

The GO is designed to be used for the preparation of coffee and steam only. The machine is not intended for commercial use.
Use of the machine other than for the above mentioned purpose is not recommended. The manufacturer cannot be held responsible for damages due to unsuitable use of the machine and is not liable to recourse.

This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices, and other working environments workshops by clients in hotels, motels and other residential type environments bed and breakfast type environments