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E2102 Forced Convection
Oven Ranges
E2112 Forced Convection Oven
Caution: Read the instructions
before using this appliance.
INSTALLATION and
SERVICING INSTRUCTIONS
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions and
National Regulations in force at the time of installation. Particular attention MUST be paid to –
BS7671 IEE Wiring Regulations
Electricity at Work Regulations
Health And Safety At Work Act
Fire Precautions Act
This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and
Electromagnetic Compatibility (EMC) Regulations/Directives for the voltages stated on the data plate.
WARNING -THIS APPLIANCE MUST BE EARTHED
On completion of the installation these instructions should be left with the Engineer-in-Charge for reference
during servicing. Further to this, The Users Instructions should be handed over to the User, having had a
demonstration of the operation and cleaning of the appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING AND
COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED PROCEDURES
MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
In order to obtain maximum performance from this unit we would recommend that a Maintenance Contract
be arranged with SERVICELINE. Visits may then be made at agreed intervals to carry out adjustments and
repairs. A quotation will be given upon request to the contact numbers below.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a
licenced waste handler.units are designed to be dismantled easily and recycling of all material
is encouraged whenever practicable.
Falcon Foodservice Equipment
Wallace View, Hillfoots Road, Stirling, FK9 5PY, Scotland
Service Contact
Phone: 01438 363 000
Email: servicesupport@service-line.co.uk
T100508 Ref. 13
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Summary of Contents for Falcon Dominator Plus E2112
- Page 1 At end of unit life, dispose of appliance and any replacement parts in a safe manner, via a licenced waste handler.units are designed to be dismantled easily and recycling of all material is encouraged whenever practicable. Falcon Foodservice Equipment Wallace View, Hillfoots Road, Stirling, FK9 5PY, Scotland T100508 Ref. 13...
- Page 2 IMPORTANT INFORMATION ELECTRICAL SAFETY AND ADVICE REGARDING SUPPLEMENTARY ELECTRICAL PROTECTION Commercial kitchens and foodservice areas are environments where electrical appliances may be located close to liquids, or operate in and around damp conditions or where restricted movement for installation and service is evident. The installation and periodic inspection of the appliance should only be undertaken by a qualified, skilled and competent electrician;...
- Page 3 Warranty Policy Shortlist Warranty does not cover :- Correcting faults caused by incorrect installation of a product. Where an engineer cannot gain access to a site or a product. Repeat commission visits. Replacement of any parts where damage has been caused by misuse. Engineer waiting time will be chargeable.
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Page 4: Section 1 - Installation
SECTION 1 – INSTALLATION UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER ARE NOT TO BE ADJUSTED BY THE INSTALLER 1.1 MODEL NUMBER, NETT WEIGHTS and DIMENSIONS MODEL WIDTH DEPT HEIGHT WEIGHT E2102 Range 3& 4 Hotplate E2112 Oven 1445 on Stand... -
Page 5: Electrical Supply
1.3 ELECTRICAL SUPPLY The units are suitable for AC supplies only. The standard terminal arrangement is for 3 phase/4 wire connection but by linking the 3 line terminals, units may be connected to a single phase supply. . A suitably rated isolating switch with contact separation of at least 3mm must be installed and wiring executed in accordance with relevant regulations listed on front cover of this manual. - Page 6 Note The fast plates embody a temperature limiting device which automatically switches off part of the element circuit if plate is overheated due to being left switched on without a pot on it. 1.6 CONTROLS 1.6.1 Oven Indicator lamps Red (mains) / amber (thermostat) Thermostat Safety Thermostat Light 40W E14 heat resistant...
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Page 7: Section 2 - Assembly
SECTION 2 – ASSEMBLY 2.1 RANGE a) Unpack unit and open doors. Remove all packing material. b) Place unit in desired location. if necessary, adjust levelling bolts, access to these at front is gained upon removal of bottom grille, below oven doors. The rear bolts are accessible via openings in outer back panel. - Page 8 Figure 1 2.4 TWO TIER MODEL (see Figure 2) The ovens are marked as TOP and BOTTOM before leaving factory. Top unit is identified by the addition of a worktop. Proceed as follows:- a) Place lower oven in approximately final location. b) Remove bottom grille from upper oven.
- Page 9 Figure 2 2.5 ASSEMBLY OF SPLASHPLATE and PLATESHELF a) Insert plate shelf standards (A) into large square holes in hob rear and press fully home. b) Position splash plate (B) in position with brackets resting upon and locating over rear hob upstand. c) Push splash plate back against standards with a spacer (F) held behind each slot at splash plate top.
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Page 10: Commissioning The Appliance
E & D I & H Figure 3 2.6 LIFT OFF FRYPLATE Figure 4 If a lift-off fry plate is supplied, this is placed over the circular fast boiling plates with fat drain slot at front. The drainage tray slides in from either side at front, below drain slot during operation. 2.7 COMMISSIONING THE APPLIANCE 2.7.1 Oven a) Check oven linings are properly located and ensure that grid shelves slide in and... - Page 11 f) Check fan stops, elements go off and amber light goes out when power switch is set to OFF with DOORS CLOSED. g) Check timer audible time-lapse signal only (does not interrupt power to elements). h) Press oven lamp button, check lamp operates. 2.7.1 Hotplates a) Switch on at mains supply.
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Page 12: Section 3 - Servicing
SECTION 3 – SERVICING BEFORE ATTEMPTING ANY MAINTENANCE TASK, ISOLATE THE APPLIANCE AT THE MAIN SWITCH AND TAKE STEPS TO ENSURE THAT IT CANNOT BE INADVERTENTLY SWITCHED ON. When ordering spare parts, please quote model number; serial number and voltage stated on data plate. -
Page 13: Oven Door Switch
3.1.4 Safety Thermostat Remove oven control panel as per 3.1 Disconnect two wires. Remove cover and nut securing safety thermostat. Remove fixings at bottom of oven back panel. Ease panel base forward slightly and pull it down to release top location. This will enable panel to be withdrawn from oven. Ease RH panel rear slightly toward centre and push it back to release front location. - Page 14 c) Remove trip-lever by undoing fixings. This also releases return spring, take care not to lose it. d) Remove two screws that secure microswitch bracket and withdraw switch by moving it down and then forward. Note location of wires (these are numbered) and pull off connections.
- Page 15 3.6 OVEN ELEMENTS - TO REMOVE a) Remove bottom grille by undoing 2 screws below oven doors. Remove bottom LH screw in control panel and 2 screws in bottom of grille. b) Remove oven linings as detailed in Section 3.5. c) Remove screws that secure radiation baffle to heat exchanger and remove baffle.
- Page 16 Note When fitting a new element, ensure that it beds down snugly within hotplate grooves. Tighten clamping plate evenly and firmly from centre back and check earth connection. Ensure no gaps are present in insulating beads and cover beads with heat resistant insulating sleeving Ensure that earth wire is connected by securing it to hole in control box.
- Page 17 4.0 SPARES 531740330 Fan motor c/w impellor 531740340 Oven Lamp 531740410 Capacitor 531750540 Microswitch (Door) 535500002 Oven Control Knob 535500003 Timer Control Knob 535500035 Buzzer 535500036 Timer 535500037 Oven Light Switch 535500038 Power Switch 535500039 Oven Thermostat 730960010 Rectangular Hotplate Complete 730960020 Element Inner Hotplate 730960030...
- Page 18 E2102 3 HOTPLATE CONVECTION OVEN RANGE...
- Page 19 E2102 4 HOTPLATE CONVECTION OVEN RANGE...
- Page 20 E2112 CONVECTION OVEN RANGE...
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