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Falcon E711 User Instructions

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E711 CONVECTION OVEN
USER INSTRUCTIONS
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - OPERATING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and Electromagnetic
Compatibility (EMC) Regulations/Directives for the voltages stated on the data plate.
IMPORTANT
This appliance must only be installed by a competent person in compliance with the regulations in
force at the time.
UK regulations are listed on the front of the Installation and Service Manual.
PREVENTATIVE MAINTENANCE CONTRACT
To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to ensure
correct operation, it is functioning as intended, and safe to use. We recommend servicing in accordance with SFG20
Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually, whichever comes
maintenance contract be arranged with an appointed service contact. Visits may then be made at agreed intervals to
carry out adjustments and repairs.
WARNING - THIS APPLIANCE MUST BE EARTHED!
Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to the
correct operation and maintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED
persons. It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE
PROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts of the appliance
will, by necessity, become VERY HOT and could cause burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road,
Stirling. FK9 5PY. Scotland.
Phone: 01786 455200
first and
that a
T100741 Ref.7

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Summary of Contents for Falcon E711

  • Page 1 E711 CONVECTION OVEN USER INSTRUCTIONS SECTION 1 - GENERAL DESCRIPTION SECTION 2 - CONTROLS and OPERATION SECTION 3 - OPERATING HINTS SECTION 4 - CLEANING and MAINTENANCE This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and Electromagnetic Compatibility (EMC) Regulations/Directives for the voltages stated on the data plate.
  • Page 2 SECTION 1 - GENERAL DESCRIPTION The oven interior is enameled. The fan pulls air from the oven chamber through a centre hole to pass over the heating elements that surround the fan. This blows back into the chamber at the top and bottom of the rear panel. A smell may be noticeable when the oven is used for the first time.
  • Page 3 This model is designed primarily as a general-purpose oven. However, it can be used to deliver industry- standard baking results across 2 shelves depending on the item(s) being baked. If greater throughput is required, Falcon offers a range of powerful convection ovens, details of which are available from your preferred dealer.
  • Page 4 For double tier units, never plug both supplies into an adaptor, extension lead or a standard 13A double socket. Always ensure both supplies are separate. Do not plug any other appliance along with this appliance into a double socket. Only use Falcon approved spare parts, including 13A plug. CLEANING OVEN EXTERIOR WARNING: ALWAYS TAKE CARE WHEN MOVING THE APPLIANCE AS IT IS HEAVY.
  • Page 5 1) Model number – found on the data plate 2) Serial number – found on the data plate 3) Brief description of the issue To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the menu.

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