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Falcon E711 User Instructions

Falcon e711 convection oven user instructions
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E711 CONVECTION OVEN

USER INSTRUCTIONS

SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - OPERATING HINTS
SECTION 4 - CLEANING and MAINTENANCE
This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC
directives for the voltages stated on the data plate.
IMPORTANT
This appliance must only be installed by a competent person in compliance with the regulations
in force at the time.
UK regulations are listed on the front of the Installation and Service Manual.
Regular servicing by a qualified person is recommended to ensure the continued safe and efficient
performance of the appliance.
WARNING - THIS APPLIANCE MUST BE EARTHED!
Upon receipt of this manual, the installer should instruct a responsible person (or persons) as to the
correct operation and maintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by QUALIFIED
persons. It is the responsibility of the supervisor or equivalent to ensure that the user wears SUITABLE
PROTECTIVE CLOTHING. Attention should also be drawn to the fact that some parts of the appliance
will, by necessity, become VERY HOT and could cause burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all
material is encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100741 Ref.1

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  • Page 1: User Instructions

    E711 CONVECTION OVEN USER INSTRUCTIONS SECTION 1 - GENERAL DESCRIPTION SECTION 2 - CONTROLS and OPERATION SECTION 3 - OPERATING HINTS SECTION 4 - CLEANING and MAINTENANCE This appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC directives for the voltages stated on the data plate.
  • Page 2 SECTION 1 - GENERAL DESCRIPTION The oven interior is enamelled. The fan pulls air from oven chamber through a centre hole to pass over heating elements that surround fan. This blows back into chamber at top and bottom of rear panel. A smell may be noticeable when oven is used for the first time.

  • Page 3: Cleaning And Maintenance

    3. Clean oven chamber. the item(s) being baked. 4. Use a scouring pad to scrub components being soaked If greater throughput is required, Falcon offers a range of in sink. Rinse parts thoroughly after scrubbing. powerful convection ovens, details of which are available 5.
  • Page 4 3. Change by means of up button (8) or down button (7). 4. Leave for 15 seconds. New temperature will be stored automatically. Falcon Foodservice Equipment HEAD OFFICE AND WORKS Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland. SERVICELINE CONTACT T100801 Ref.1...

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