E7202S CONVECTION OVEN
USERS INSTRUCTIONS
CAUTION: Read the instructions before
using the appliance.
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - CLEANING and MAINTENANCE
SECTION 4 - COOKING HINTS
The appliance has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltages stated on the Data Plate.
IMPORTANT
This appliance must only be installed by a competent person in compliance with the
regulations in force at the time.
UK regulations are listed on the front of the Installation and Service Manual.
Regular servicing by a qualified person is recommended to ensure the continued safe and
efficient performance of the appliance.
WARNING - THIS APPLIANCE MUST BE EARTHED!
Upon receipt of this manual, the installer should instruct a responsible person (or persons)
as to the correct operation and maintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by
QUALIFIED persons. It is the responsibility of the supervisor or equivalent to ensure that the
user wears SUITABLE PROTECTIVE CLOTHING. Attention should also be drawn to the fact
that some parts of the appliance will, by necessity, become VERY HOT and could cause
burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe
manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all material is
encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100677 Ref. 4
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