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E7202S CONVECTION OVEN
USERS INSTRUCTIONS
CAUTION: Read the instructions before
using the appliance.
SECTION 1 - GENERAL DESCRIPTION
SECTION 2 - CONTROLS and OPERATION
SECTION 3 - CLEANING and MAINTENANCE
SECTION 4 - COOKING HINTS
The appliance has been CE-marked on the basis of compliance with the Low Voltage and
EMC Directives for the voltages stated on the Data Plate.
IMPORTANT
This appliance must only be installed by a competent person in compliance with the
regulations in force at the time.
UK regulations are listed on the front of the Installation and Service Manual.
Regular servicing by a qualified person is recommended to ensure the continued safe and
efficient performance of the appliance.
WARNING - THIS APPLIANCE MUST BE EARTHED!
Upon receipt of this manual, the installer should instruct a responsible person (or persons)
as to the correct operation and maintenance of the unit.
This equipment is designed FOR PROFESSIONAL USE ONLY and be operated by
QUALIFIED persons. It is the responsibility of the supervisor or equivalent to ensure that the
user wears SUITABLE PROTECTIVE CLOTHING. Attention should also be drawn to the fact
that some parts of the appliance will, by necessity, become VERY HOT and could cause
burns if touched accidentally.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement parts in a safe
manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling of all material is
encouraged whenever practicable.
Falcon Foodservice Equipment
HEAD OFFICE AND WORKS
Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
SERVICELINE CONTACT
Phone: 01438 363 000
Fax: 01438 369 900
T100677 Ref. 4

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Summary of Contents for Falcon E7202S

  • Page 1 E7202S CONVECTION OVEN USERS INSTRUCTIONS CAUTION: Read the instructions before using the appliance. SECTION 1 - GENERAL DESCRIPTION SECTION 2 - CONTROLS and OPERATION SECTION 3 - CLEANING and MAINTENANCE SECTION 4 - COOKING HINTS The appliance has been CE-marked on the basis of compliance with the Low Voltage and EMC Directives for the voltages stated on the Data Plate.
  • Page 2 SECTION 1 - GENERAL DESCRIPTION The E7202 ovens have a stainless steel interior. The fan pulls air from oven chamber through a centre hole and passes it over heating elements that surround the fan. This blows back into the chamber at top and bottom of rear panel. A smell may be noticeable when the oven is used for the first time.
  • Page 3 SECTION 3 – OPERATION 3.1 CONNECT TO POWER Ensure oven is connected to electrical power supply. The power indicator lamp (A) should glow. 3.2 SWITCHING ON Turn temperature control knob (B) clockwise to desired temperature setting. Oven fan will rotate and heat indicator lamp (C) will glow to signal that heat is required. The light will go out when correct oven temperature has been reached.
  • Page 4 SECTION 4 - CLEANING and MAINTENANCE Warning NEVER ALLOW WATER OR STEAM TO COME INTO CONTACT WITH THE FAN OR ELECTRICS DURING CLEANING. WHEN CLEANING THE OVEN INTERIOR, BE CAREFUL NOT TO DISTURB THE TEMPERATURE CONTROL SENSORS WHICH ARE LOCATED ON THE RH WALL. Oven Exterior To remove greasy finger marks, wipe with warm soapy water.
  • Page 5 SECTION 5 - COOKING GUIDE The following times and temperatures are provided as a guide. These will vary with the quantity and quality of the food being prepared. Food Product Shelf Position Shelf Quantity Temp (°C) Time (mins) Sultana Scones 2, 4, 6 10½...

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