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Gozney Dome Technical Manual

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Summary of Contents for Gozney Dome

  • Page 1 Technical Manual...
  • Page 3 Live-Fire cooking made easy.
  • Page 4 Introduction DANGER If you smell gas: Shut gas off to the appliance. Extinguish any open flame. If odour continues, keep away from the appliance and immediately call your fire department. WARNING Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
  • Page 5 This instruction manual contains important informa- tion necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Follow all warnings and instructions when using the appliance. Keep this manual for future reference.

  • Page 6: General Advice

    Dome can stay hot for a few hours after use. Do not over fill Dome or cover the burner. Do not use under any apartment or Do not move Dome whilst in operation. balcony or deck.

  • Page 7: Eu Declaration Of Conformity

    EU DECLARATION OF WARRANTY CONFORMITY Your Dome comes with a 1 year warranty Manufacturer’s Name: Gozney Limited as standard, extended to a 5 year limited Manufacturer’s Address: Gozney Group warranty if you register your product Ltd, Bobbys, Third Floor, The Square, within 60 days of your purchase.
  • Page 8 Product Overview - What's in the Box Oven Dock Storage Gas Hose & Regulator (Dual Fuel Only) Gas Control Dial (Dual Fuel Only) Flue Top Flue Cap Flue Pipe...
  • Page 9 Flue Outlet Steamer Input Gas Inlet (Dual Fuel Only) Ash Tray Steam Plug Thermometer Air Inlet Puck Burner Guard (Dual Fuel Only) Stone Puck (Dual Fuel Only)

  • Page 10: Data Plate

    Data Plate Gozney Group Ltd, Bobbys, Third Floor, The Square, 2-12, Commercial Rd, Bournemouth, BH2 5LP Appliance Name: Gozney Dome Model/Type No.: 4555-V1-01 Trade name: Gozney Dome Total nominal heat output 8.2 kW (592g/h) for I 3B/P (30,50) 3P(30,50) for the gas burner: 8.2 kW (614g/h) for I...
  • Page 11 Injector Size 1.4mm 1.52mm 1.3mm 2.15mm Gas Category 3+(28-30/37) 3B/P (37) 3P(37) 3B/P (30) 3P(30) 3P (50) 3B/P(50) Gas Type Butane Propane Butane, Propane Butane, Propane Natural Gas or their mixtures or their mixtures Gas Pressure 28-30 37 mbar 28-30 50 mbar 20 mbar mbar...
  • Page 12 This section details the correct operation and install of a Gozney Dome.

  • Page 14: Safety Considerations

    Do not cover oven mouth when there and pets. is an active flame, this will cause damage to the oven. The Dome unit and the burner must This oven is not intended to be always be well ventilated. installed in or on recreational vehicles.

  • Page 15: Carbon Monoxide

    • Depressed heart action, slowed able, thoroughly soak the area around respiration the appliance. When spraying water on Dome itself, do not use a strong jet of If the exposure has been severe it may water, as this may cause splashing of cause death.
  • Page 16 This section details the set up of the oven and the acces- sories included with your Dome.
  • Page 18 Adjusting The Stones Before using Dome it is important that the blue stone retention wedges and other packaging inside of the oven are removed. The removable stone design of the Dome means that they are not fixed inside the oven and as such can shift backwards during transport.
  • Page 19 Please remove them once the oven is located to it's final location and use hand holds below. Do not move Dome whilst in operation or when it is still hot.
  • Page 20 Never attempt to move the oven on your own. Two people should pick up the oven lifting from under the rounded ends of the oven, do not use the mouth of the oven as a lifting point. Remove anything loose on the oven before moving.

  • Page 21: Oven Placement

    732mm OVEN PLACEMENT When deciding where to place Dome ensure the area is large enough to 630mm accommodate the oven with 5cm around the base of the dock for air intake. It is important nothing is blocking the meshed panels as this will affect the performance of Dome.
  • Page 22 We recommend the height of the floor to be around the level of the bottom of the users elbow (usually around 120cm from the ground) Ensure the surface the oven is being placed on is completely level, stable and capable of easily holding the weight of the oven - 60kg.

  • Page 23: Flue Assembly

    The flue is designed to have a rain guard which has a 5mm gap from the Dome. FLUE ASSEMBLY The rain cap prevents moisture from getting into the oven and should only be used when the oven is cooled and...
  • Page 24 STEAM PLUG The steam plug should always be inserted into Dome unless you are using the oven in conjunction with the steamer accessory. ASH TRAY Before firing the oven, make sure you have removed the ash tray and disposed of any packaging. The ash tray should always be inserted into its slot when the oven is in use.

  • Page 25: Optional Accessories

    With its adjustable vents you’ll be able to control the temperature, amount of smoke or steam in the oven. For more details visit the Gozney website. www.gozney.com. WARNING Never use the door when the gas burner is lit. Always make sure the gas flame is extinguished and the gas dial is in the off position before installing the door.
  • Page 26 NEAPOLITAN ARCH The Neapolitan Arch is designed to increase the heat retention of Dome when using gas, perfect for high hydration doughs and mastering the leopard spotting on your crusts. For more details visit the Gozney website. www.gozney.com. Extension Pipe...
  • Page 27 It makes it easy to keep the fire neat and maximize floor space. For more details visit the Gozney website. www.gozney.com. STEAM INJECTOR The Steam Injector is designed to work...
  • Page 28 DOME MANTEL Whether you’re cooking Neapolitan pizza, roasting vegetables or smoking meat, the Dome Mantel makes moving food in or out of the oven simple. Easily bolting onto the oven, the Mantel is made from ceramic coated, food grade aluminum alloy for extra heat and scratch resistance.

  • Page 29: Digital Temperature Display

    Digital Temperature Display...
  • Page 30 SET UP After installing the batteries hold the SECONDS power button down until the display turns on. Find the sensors jack by removing the plastic cap and plug it into the rear of the display, the screen will then show OVEN T the temperature from within the oven.
  • Page 31 Digital Temperature Display Troubleshooting OVEN T °F °F PROBE T ll PROBE T ll E1 ERROR CODE E2 ERROR CODE If the thermometer is displaying an If the thermometer is displaying an error code E1. This is caused by either: error code E2.
  • Page 32 OVEN T °F PROBE T ll E3 ERROR CODE If the thermometer is displaying an error code E3. This is caused by the oven probe exceeding temperatures of 700°C/ 1292°F. Running the oven above this temperature may damage the unit. 1a) To resolve this turn the gas burner off and let the oven cool naturally.
  • Page 33 OVEN T OVEN T °F °c PROBE T ll OVEN T °F PROBE T ll...

  • Page 34: Using The Probes

    OVEN T °F USING THE PROBES When the temperature probes are connected to the screen, the display will automatically begin to cycle through the temperatures of the oven and the two probes. OVEN T °F °F PROBE T ll °F PROBE T ll...
  • Page 35 Probes Guidelines When using a meat probe the aim is to get the sensor to the coldest part of the meat to ensure the meat is cooked through. PROBES CARE & USAGE Before the first use and after subsequent uses, clean the probes with hot soapy water and dry thoroughly.
  • Page 36 FDA Safe Minimum Internal Temperatures (as measured with a food thermometer) FOOD TYPE INTERNAL TEMP. Ground Meat Beef, Pork, Veal, Lamb 75˚C (160 Turkey, Chicken 75˚C (165 Fresh Meat Beef*, Veal*, Lamb*, Pork* 63˚C (145 Poultry 75˚C (165 63˚C (145 Fish with fins * Minimum rest time of 3 minutes...
  • Page 38 Your guide to burning gas.

  • Page 40: Connecting To Gas

    We recommend using a 13kg gas bottle in conjunction with Dome. Connect the regulator to the gas canis- ter, following the instructions for your regulator accordingly. Do not force the regulator as this could damage the gas bottle.
  • Page 41 WARNING: If at any point you smell gas: Shut off the gas from the cylinder, turn off the switch on Dome and extin- guish any open flames. If odour continues, move away from the Dome and gas supply then contact your 19 kg gas supplier or fire service.

  • Page 42: Gas Safety

    Remove all packaging before attempting Do not touch! The Dome can get to light the gas burner. extremely hot when in operation. Be sure to wear protective gloves when operat- Please take a moment to review all of ing the oven.
  • Page 43 Make sure the flexible tube is not twist- position. ing when the appliance is in operation. Do not connect multiple gas canisters to Dome or store a spare within the same vicinity. A regulator which complies with EN16129 or EN12864 must fit between the gas canister and the oven.
  • Page 44 Dome. local codes or, in the absence of local codes, with the following standards: Do not move or leave the Dome unat- tended whilst in use. National Fuel Gas Code - ANSI Z223.1/ NFPA 54, or the Natural Gas and Propane Do not operate Dome in strong winds.
  • Page 45 PUCK CONFIGURATION (GAS) When firing the oven on gas you should have the burner guard over the burner and the stone puck covering the ash shoot.
  • Page 46 INSTALLING THE IGNITER BATTERY Before using the gas burner for the first time you’ll need to install an AAA battery into the ignition module. To do this remove the rear panel on the dock to find the module. Unscrew the cap and place the battery in (negative end first).
  • Page 47 CONNECTING THE GAS HOSE To attach the quick connection gas hose to your Dome pull the collar back on the connector and place the hose onto the gas inlet. When you release the collar it should return to its original position freely.
  • Page 48 PUSH FIT REGULATOR Make sure the lever is in the horizontal position so the button can be pressed. Pressing in the button, place the regu- lator onto the gas bottle. After releasing the button, turn the lever to a vertical position.

  • Page 49: Testing For Leaks

    Testing For Leaks If there is a leak at the hose to oven WARNING connection, re-tighten the fitting with a spanner and check for leaks by apply- You should always check for gas leaks ing a soap-and-water solution to the every time you disconnect and recon- highlighted areas with a brush.
  • Page 50 Pilot Light Ignition To ignite the pilot light press the control knob in until you hear a constant clicking sound. Then, still pressing, turn the knob 90˚ and hold it there until the pilot light is lit. You may not be able to see the naked flame but there should be clear reflections of it on the internal sides of the oven.

  • Page 51: First Firing

    First Firing Only when you have a pilot light, turn the control dial anti-clockwise and the burner should light. On your first firing we highly recommend to put the burner on a medium to low flame for 30 minutes to help cure the oven before moving to a high flame.
  • Page 52 Gas Flame The flame should be yellow in colour and roll along the top of the oven.
  • Page 53 After cooking, be sure to turn off the gas from the gas canister first before turning of the Dome. This will allow any gas left in the burner or pipe to be used up safely. Three minutes after turning the gas off...
  • Page 54 After cooking, be sure to turn off the gas from the gas canister first before turning of the Dome. This will allow any gas left in the burner or pipe to be used up safely. Three minutes after turning the gas off...

  • Page 55: Maintenance

    Maintenance CLEANING THE VENTURI If your burner’s flame is overly yellow or making more noise than usual you may have debris blocking the venturi. When the oven is turned off and cool, remove the maintenance hatch and use a vacuum cleaner with a long plastic nose to remove any debris.
  • Page 57 This section details safety considerations and how to get the most from your oven when firing on wood.
  • Page 58 This section details the correct operation and install of a Gozney Dome.
  • Page 59 First Firing WARNING: Before lighting the oven, ensure you have adhered to the extrac- tion specified in this manual. If you are unsure, do not use the oven. Never use flammable liquids including, but not limited to, barbecue lighting fluid, petrol or lighter fluids to start or boost a fire in this oven.
  • Page 60 Wood To Use 140mm 20-50mm 20-50mm Wood is the most important factor when firing the oven on wood. It will determine the level of performance you will get from the oven. SIZE WOODS TO USE Smaller is better, we recommend using •...
  • Page 61 Wood Fire Set Up When firing the oven on wood you should have the stone puck covering the burner hole and the mesh puck over the ash shoot.
  • Page 62 Fire Starting Natural Odour Free Firelighter...
  • Page 63 Moving The Fire Minutes Approx Once the fire has established itself in the centre of the oven push it over to the left and continue to feed it for approx- imately 30 minutes or until the oven is fully saturated. Then move the fire to the right of the oven (over the mesh puck).
  • Page 64 The flame from the wood fire should roll across the length of the oven’s roof. Avoid overfeeding the fire, there should never be flames coming out the mouth of the oven. If you are struggling to get a good flame, ensure the wood you are using follows our guidelines at the begin- ning of this chapter.
  • Page 65 Ash Tray After moving the fire over the mesh puck turn the control dial on the ash tray to the fully open position. This allows more oxygen to get to the fire and will help you achieve a good rolling flame across the top of the oven.
  • Page 66 Only solid fuels that have been HACCP certified (Hazard Analysis and Critical Control Point) are permitted to be stored in commercial kitchen locations. Please contact Gozney Ovens for more information on HACCP certified fuels. RECIPE WOOD SIZE USING...

  • Page 67: Ash Disposal

    ASH DISPOSAL Ensure you wait until the oven is cool before attempting to remove the ash. Don’t dispose of ash near or into anything flammable.

  • Page 68: Fuel Overloading

    FUEL OVERLOADING CLEANING THE OVEN Overloading is dangerous and can cause The oven floor should reach tempera- excess smoke and flame. There should tures of 343˚C to start “self-cleaning”. never be flames coming out the mouth To do this raise the temperature of the of the oven, if this happens step away oven to above 343˚C for a period of from the oven and wait for the fire to die...
  • Page 69 Your guide to general maintenance.
  • Page 70 This section details the correct operation and install of a Gozney Dome.
  • Page 71 Cleaning The Oven INTERNAL The best way to clean the inside of the Dome is to burn off any food debris or soot that is left behind. When the oven is over 343˚C it will start self cleaning and any burnt on food will burn off after a period of four hours.
  • Page 72 When the oven isn’t in use it should be kept under cover away from rain. If you are placing a cover directly on Dome, ensure it’s completely cooled down before covering. When using the oven after a long spell of no use, we recommend firing the oven as if it is a first firing.

This manual is also suitable for:

4555-v1-01