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Gozney BNDL0001 Technical Manual

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Summary of Contents for Gozney BNDL0001

  • Page 1 Technical Manual...
  • Page 3 Wood-fired cooking made easy.
  • Page 4 Introduction WARNING: If the information in these instructions is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. - Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. An L.P. cylinder not connected for use must not be stored in the vicinity of this or any other appliance.
  • Page 5 This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Follow all warnings and instructions when using the appliance. Keep this manual for future reference.

  • Page 6: General Advice

    GENERAL ADVICE Dome gets extremely hot and should Do not over fill Dome or cover the burner. not be used by children. Do not allow children near the device during or after Do not move Dome whilst in operation. operation. Dome can stay hot for a few hours after use.
  • Page 7 Gozney. Ensure the oven is placed on a flat surface. Do not block perforations provide for ventilation and heat dissipation. For replacement parts go to Gozney. com.
  • Page 8 Product Overview - What's in the Box Oven Dock Storage Gas Hose & Regulator (Dual Fuel Only) Gas Control Dial (Dual Fuel Only) Flue Top Flue Cap Flue Pipe...
  • Page 9 Flue Outlet Steamer Input Gas Inlet (Dual Fuel Only) Ash Tray Steam Plug Thermometer Air Inlet Puck Burner Guard (Dual Fuel Only) Stone Puck (Dual Fuel Only)
  • Page 10 Gozney Limited, Units 18 & 19, Radar Way, Christchurch, Dorset, BH23 4FL UK. Appliance Name: Gozney Dome Model/Type No.: 4555-V1-02 Trade name: Gozney Dome LPG Configuration Total nominal heat output for the gas burner 28000 BTU/HR Injector Size 1.52mm Gas Type Gas Pressure 11 “W.C.
  • Page 11 Natural Gas Configuration Total nominal heat output for the gas burner 28000 BTU/HR Injector Size 2.15mm Gas Type Natural Gas Pressure 7 “W.C.
  • Page 12 This section details the correct operation and install of a Gozney Dome.

  • Page 14: Safety Considerations

    SAFETY CONSIDERATIONS WARNING: This appliance will become WARNING: Contact your local municipality very hot, do not move it during operation. for any building codes applicable to the Dome unit and the burner must always use, installation and operation of outdoor be well ventilated.

  • Page 15: Carbon Monoxide

    CARBON MONOXIDE Carbon Monoxide is a highly poison- ous gas which can be produced when the device isn’t receiving enough ventilation. We therefore recommend using wood or gas fuels in a well ventilated area away from direct wind and to never cover the oven mouth when there is an open flame present.
  • Page 16 This section details the set up of the oven and the accessories included with your Dome.

  • Page 18: Moving The Oven

    Moving the Oven The lifting straps located on the bottom of the oven are only suitable for single use. Please remove them once the oven is located to its final location and use hand holds below. Do not move Dome whilst in operation or when it is still hot.
  • Page 19 Never attempt to move the oven on your own. Two people should pick up the oven lifting from under the rounded ends of the oven, do not use the mouth of the oven as a lifting point. Remove anything loose on the oven before moving.

  • Page 20: Oven Placement

    28.8” OVEN PLACEMENT When deciding where to place Dome ensure the area is large enough to accommodate the oven with 2” (50mm) 24.8" around the base of the dock for air intake. It is important nothing is blocking the meshed panels as this will affect the performance of Dome.
  • Page 21 We recommend the height of the floor to be around the level of the bottom of the users elbow (usually around 3ft 11” from the ground) Ensure the surface the oven is being placed on is completely level, stable and capable of easily holding the weight of the oven - 130lb.

  • Page 22: Flue Assembly

    The flue is designed to have a rain guard which has a 1/4 inch gap from the dome. FLUE ASSEMBLY The rain cap prevents moisture from getting into the oven and should only be used when the oven is cooled and not in use.
  • Page 23 STEAM PLUG The steam plug should always be inserted into Dome unless you are using the oven in conjunction with the steamer accessory. ASH TRAY Before firing the oven, make sure you have removed the ash tray and disposed of any packaging. The ash tray should always be inserted into its slot when the oven is in use.

  • Page 24: Digital Temperature Display

    Digital Temperature Display...
  • Page 25 SETUP After installing the batteries hold the power button down until the display turns on. Find the sensors SECONDS jack by removing the plastic cap (if supplied) and plug it into the rear of the display, the screen will then show the temperature from within the oven.
  • Page 26 OVEN T OVEN T °F °c PROBE T ll OVEN T °F PROBE T ll...

  • Page 27: Using The Probes

    OVEN T °F USING THE PROBES When the temperature probes are connected to the screen, the display will automatically begin to cycle through the temperatures of the oven and the two probes. OVEN T °F °F PROBE T ll °F PROBE T ll...
  • Page 28 Digital Temperature Display Troubleshooting OVEN T °F PROBE T ll E1 ERROR CODE If the thermometer is displaying an error code E1. This is caused by either: 1) A loose connection where the jack plug connects to the thermometer. Please ensure the jack plug is pushed fully in to the socket on the back of the thermometer.
  • Page 29 °F PROBE T ll E2 ERROR CODE If the thermometer is displaying an error code E2. This is caused by either: 1) A loose connection where the jack plug connects to the thermometer. Please ensure the jack plug is pushed fully in to the socket on the unit.
  • Page 30 Probes Guidelines When using a meat probe the aim is to get the sensor to the coldest part of the meat to ensure the meat is cooked through. PROBES CARE & USAGE Before the first use and after subsequent uses, clean the probes with hot soapy water and dry thoroughly.
  • Page 31 FDA Safe Minimum Internal Temperatures (as measured with a food thermometer) FOOD TYPE INTERNAL TEMP. Ground Meat Beef, Pork, Veal, Lamb 160˚F Turkey, Chicken 165˚F Fresh Meat Beef*, Veal*, Lamb*, Pork* 145˚F Poultry 165˚F 145˚F Fish with fins * Minimum rest time of 3 minutes...
  • Page 32 Your guide to burning gas.

  • Page 34: Connecting To Gas

    Connecting to Gas Check that the gas you are using is spec- Connect the regulator to the gas canis- ified on the data plate page. ter, following the instructions for your regulator accordingly. Do not force the The gas cylinder used must have a safety regulator as this could damage the gas collar to protect the valve assembly.
  • Page 35 WARNING: If at any point you smell gas: Shut off the gas from the cylinder, turn off the switch on Dome and extin- guish any open flames. If odor continues, move away from Dome and gas supply then contact your gas supplier or fire service.

  • Page 36: Gas Safety

    If a grease or abrasion or wear it just be replaced fat fire should occur, immediately turn off with a Gozney approved hose assembly burner knob and the gas cylinder valve before use. until the fire is out. Remove all food from the appliance.
  • Page 37 Do not touch! Dome can get extremely NEVER cover slots, holes, or passages hot when in operation. Be sure to wear in the oven bottom or cover an entire protective gloves when operating the dock with material such as aluminum oven.

  • Page 38: Indoor Use

    Contact your and local codes. local professional ventilation company for more details. These appliances are to be installed Contact Gozney for more information on with sufficient ventilation to prevent ventilation and installation the occurrence of unacceptable concentrations of substances harmful to health in the room in which they are installed.
  • Page 40 PUCK CONFIGURATION (GAS) When firing the oven on gas you should have the burner guard over the burner and the stone puck covering the ash shoot. Use caution when reaching into the oven as burner holes may have sharp edges.
  • Page 41 INSTALLING THE IGNITER BATTERY Before using the gas burner for the first time you’ll need to install an AAA battery into the ignition module. To do this remove the rear panel on the dock to find the module. Unscrew the cap and place the battery in (negative end first).
  • Page 42 CONNECTING THE GAS HOSE To attach the quick connection gas hose to your Dome pull the collar back on the connector and place the hose onto the gas inlet. When you release the collar it should return to its original position freely.
  • Page 43 CLOCKWISE REGULATOR Ensure the gas bottle is turned off. Align the regulator and the gas bottle threads and carefully begin to tighten ensuring the threads aren’t crossed. Continue to tighten until a tight fit has been made. This connection must be tested for leaks before using the oven.

  • Page 44: Testing For Leaks

    Testing For Leaks If there is a leak at the hose to oven WARNING connection, re-tighten the fitting with a spanner and check for leaks by apply- You should always check for gas leaks ing a soap-and-water solution to the every time you disconnect and recon- highlighted areas with a brush.
  • Page 45 Pilot Light Ignition Note on first firing on changing a gas To ignite the pilot light press the control cylinder you may need to push the knob in until you hear a constant clicking control knob in for an extended period of sound.

  • Page 46: First Firing

    First Firing Only when you have a pilot light, turn the control dial counter-clockwise and the burner should light. On your first firing we highly recommend to put the burner on a medium to low flame for 30 minutes to help cure the oven before moving to a high flame.
  • Page 47 Gas Flame The flame should be yellow in color and roll along the top of the oven.
  • Page 48 5 minutes and retry igniting it. If the problem persists, review the cleaning and maintenance instructions to remove debris in the burner. If the problem persists after trying the following solutions please contact Gozney for further support.
  • Page 49 Disconnecting Gas Minutes CLOCKWISE REGULATOR After cooking, be sure to turn off the gas from the gas canister first before turning of Dome. This will allow any gas left in the burner or pipe to be used up safely. Three minutes after turning the gas off it will be safe to remove the regulator and turn the control dial back to the off position.

  • Page 50: Maintenance

    Maintenance CLEANING THE VENTURI If your burner’s flame is overly yellow or making more noise than usual you may have debris blocking the venturi. When the oven is turned off and cool, remove the maintenance hatch and use a vacuum cleaner with a long plastic nose to remove any debris.
  • Page 52 This section details safety considerations and how to get the most from your oven when firing on wood.
  • Page 54 First Firing WARNING: Before lighting the oven, ensure you have adhered to the extrac- tion specified in this manual. If you are unsure, do not use the oven. Never use flammable liquids including, but not limited to, barbecue lighting fluid, petrol or lighter fluids to start or boost a fire in this oven.
  • Page 55 Wood To Use 51 / 2 ” 3 / 4 -2” 3 / 4 -2" Wood is the most important factor when firing the oven on wood. It will determine the level of performance you will get from the oven. SIZE WOODS TO USE Smaller is better, we recommend using...
  • Page 56 Wood Fire Set Up When firing the oven on wood you should have the stone puck covering the burner hole and the mesh puck over the ash shoot.
  • Page 57 Fire Starting On first fire up follow the below procedure but ensure the fire kept at a moderate level for 30-60 mins. Natural Odour Free Firelighter...
  • Page 58 Moving The Fire Minutes Approx Once the fire has established itself in the center of the oven push it over to the left and continue to feed it for approx- imately 30 minutes or until the oven is fully saturated. Then move the fire to the right of the oven (over the mesh puck).
  • Page 59 The flame from the wood fire should roll across the length of the oven’s roof. Avoid overfeeding the fire, there should never be flames coming out the mouth of the oven. If you are struggling to get a good flame, ensure the wood you are using follows our guidelines at the begin- ning of this chapter.
  • Page 60 Ash Tray FLAME TYPE AND TEMPERATURE Large rolling flames. Temperatures of 750˚F+ Small flames. Temperatures of ˚ F - 650 ˚ F After moving the fire over the mesh puck turn the control dial on the ash tray to the fully open position. This allows more oxygen to get to the fire and will help Embers, fires died down.

  • Page 61: Finished Cooking

    Only solid fuels that have been HACCP certified (Hazard Analysis and Critical Control Point) are permitted to be stored in commercial kitchen locations. Please contact Gozney Ovens for more information on HACCP certified fuels. RECIPE WOOD SIZE USING...

  • Page 62: Ash Disposal

    ASH DISPOSAL Ensure you wait until the oven is cool before attempting to remove the ash. Don’t dispose of ash near or into anything flammable.

  • Page 63: Fuel Overloading

    FUEL OVERLOADING CLEANING THE OVEN Overloading is dangerous and can cause The oven floor should reach tempera- excess smoke and flame. There should tures of 650˚F to start “self-cleaning”. never be flames coming out the mouth To do this raise the temperature of the of the oven, if this happens step away oven to above 650˚F for a period of from the oven and wait for the fire to die...
  • Page 64 Your guide to general maintenance.
  • Page 66 Cleaning The Oven INTERNAL The best way to clean the inside of Dome is to burn off any food debris or soot that is left behind. When the oven is over 650˚F it will start self cleaning and any burnt on food will burn off after a period of three hours.
  • Page 67 EXTERNAL For the exterior of the oven use a non caustic bleach free cleaning spray on the dirty areas. Clean the area with warm soapy water and a sponge or non abra- sive dish cloth and then wipe clean with paper towels.

  • Page 68: Replacing The Probe

    Replacing The Probe Only when the oven is cold, remove the rear panel to access the probe terminal. The terminal is held with a magnet so can be removed from the dock easily to gain better access. Lift all the levers on the left hand side of the terminal to release the probe wires.
  • Page 69 Push the new probe's wires into the hole and feed them through until they are visible from inside the rear panel. Hand tighten the probe in place, avoid using a spanner as you may damage the probe. BEWARE: Don’t over tighten probe.
  • Page 70 To wire the new probe, lift all the levers on the left hand side up and insert the wire into the holes on the side of the junction. The pattern/color of the wire should match the corresponding wire on the opposite side of the junction. When the wire is fully inserted, push the lever back to its original position to clamp the wire in place.
  • Page 71 Double check the probe is function- ing by checking the digital temperature display and return the panel to the back of the oven.

This manual is also suitable for:

DomeGdpcmus1239Gdncmus1242

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