Gozney Dome Technical Manual
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Technical Manual

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Summary of Contents for Gozney Dome

  • Page 1 Technical Manual...
  • Page 3 Wood-fired cooking made easy.
  • Page 4 Introduction DANGER If you smell gas: Shut gas off to the appliance. Extinguish any open flame. If odour continues, keep away from the appliance and immediately call your fire department. WARNING Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
  • Page 5 This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Follow all warnings and instructions when using the appliance. Keep this manual for future reference.
  • Page 6 Product Overview - What's in the Box Oven Dock Storage Gas Hose & Regulator (Gas Only) Gas Control Dial (Gas Only) Flue Top Flue Cap Flue Pipe...
  • Page 8: Data Plate

    Data Plate Gozney Limited, Units 18 & 19, Radar Way, Christchurch, Dorset, BH23 4FL UK. Appliance Name: Gozney Dome Model/Type No.: 4555-V1-01 Trade name: Gozney Dome Total nominal heat output 7.3 kW (452 g/h) for I 3B/P (30,50) 3P(30,50) for the gas burner: 7.3 kW (465 g/h) for I...
  • Page 9 Injector Size 1.3mm 1.4mm 1.2mm 2.25mm Gas Category 3B/P(37) 3P(37) 3+(28-30/37) 3P(30) 3B/P(30) 3P(50) 3B/P(50) 2H I2+ 2E I2EK Gas Type Butane Propane Butane, Propane Butane, Propane Natural Gas or their mixtures or their mixtures Gas Pressure 28-30 37 mbar 28-30 50 mbar 20 mbar...
  • Page 10 This section details the correct operation and install of a Gozney Dome.
  • Page 12: Safety Considerations

    Dome. Outdoor installations must conform to local codes or, in the absence of local Do not move or leave the Dome unat- codes, with the following standards: tended whilst in use. National Fuel Gas Code - ANSI Z223.1/ Do not operate Dome in strong winds.
  • Page 13: Carbon Monoxide

    • Depressed heart action, slowed able, thoroughly soak the area around respiration the appliance. When spraying water on the Dome itself, do not use a strong jet If the exposure has been severe it may of water, as this may cause splashing cause death.
  • Page 14 This section details the set up of the oven and the acces- sories included with your Dome.
  • Page 17 Never attempt to move the oven on your own. Two people should pick up the oven lifting from under the rounded ends of the oven, do not use the mouth of the oven as a lifting point. Remove anything loose on the oven before moving.
  • Page 18: Oven Placement

    732mm 630mm OVEN PLACEMENT When deciding where to place the Dome ensure the area is large enough to accommodate the oven with 2” (50mm) around the base of the dock for air intake and at least 350mm clearance above the oven.
  • Page 19 When placing your oven it is import- ant to maintain proper clearances from combustible construction. Ensure the 450mm 1ft 6” 450mm Dome has 450mm clearance (back and sides) and 1000mm clearance (front) from any combustable construction. 1ft 6” 1ft 6” Under no circumstances is the oven...
  • Page 20: Flue Assembly

    FLUE ASSEMBLY The rain cap prevents moisture from getting into the oven and should only be used when the oven is cooled and not in use.
  • Page 23 OVEN T °F PROBE T ll OVEN T °F PROBE T ll...
  • Page 24 OVEN T OVEN T °F °c PROBE T ll...
  • Page 25 OVEN T °F °F PROBE T ll °F PROBE T ll...
  • Page 27 FDA Safe Minimum Internal Temperatures (as measured with a food thermometer) FOOD TYPE INTERNAL TEMP. Ground Meat Beef, Pork, Veal, Lamb 72˚C Turkey, Chicken 74˚C Fresh Meat Beef*, Veal*, Lamb*, Pork* 63˚C Poultry 74˚C 63˚C Fish with fins * Minimum rest time of 3 minutes...
  • Page 28 Your guide to burning gas.
  • Page 30: Connecting To Gas

    We recommend using a 13kg gas bottle in conjunction with Dome. Connect the regulator to the gas canis- ter, following the instructions for your regulator accordingly. Do not force the regulator as this could damage the gas bottle.
  • Page 31 WARNING: If at any point you smell gas: Shut off the gas from the cylinder, turn off the switch on the Dome and extinguish any open flames. If odour continues, move away from the 19 kg Dome and gas supply then contact your gas supplier or fire service.
  • Page 32: Gas Safety

    Some foods produce flammable fats and juices. Therefore the Dome oven Check all Gas hose lines and connec- should be attended at all times whilst tions for cuts, cracks and other damage being used.
  • Page 33 Make sure the flexible tube is not twising Do not connect multiple gas canisters to when the appliance is in operation. Dome or store a spare within the same vicinity. During any pressure testing of the gas system at test pressures in excess of 0.5 A regulator which complies with EN16129 PSI (3.5 KPA), the shut-off valve must...
  • Page 38: Testing For Leaks

    Testing For Leaks If there is a leak at the hose to oven WARNING connection, re-tighten the fitting with a spanner and check for leaks by apply- You should always check for gas leaks ing a soap-and-water solution to the everytime you disconnect and recon- highlighted areas with a brush.
  • Page 41 Gas Flame The flame should be yellow in colour and role along the top of the oven.
  • Page 42 After cooking, be sure to turn off the gas from the gas canister first before turning of the Dome. This will allow any gas left in the burner or pipe to be used up safely. Three minutes after turning the gas off...
  • Page 43 After cooking, be sure to turn off the gas from the gas canister first before turning of the Dome. This will allow any gas left in the burner or pipe to be used up safely. Three minutes after turning the gas off...
  • Page 46 This section details safety considerations and how to get the most from your oven when firing on wood.
  • Page 48: First Firing

    First Firing WARNING: Before lighting the oven, ensure you have adhered to the extrac- tion specified in this manual. If you are unsure, do not use the oven. Never use flammable liquids including, but not limited to, barbecue lighting fluid, petrol or lighter fluids to start or boost a fire in this oven.
  • Page 49 Wood To Use 140mm 20-50mm 20-50mm Wood is the most important factor when firing the oven on wood. It will determine the level of performance you will get from the oven. SIZE WOODS TO USE Smaller is better, we recommend using •...
  • Page 52 Moving The Fire Minutes Approx Once the fire has established itself in the centre of the oven push it over to the left and continue to feed it for approx- imately 30 minutes or until the oven is fully saturated. Then move the fire to the right of the oven (over the mesh puck).
  • Page 55 Only solid fuels that have been HACCP certified (Hazard Analysis and Critical Control Point) are permitted to be stored in commercial kitchen locations. Please contact Gozney Ovens for more information on HACCP certified fuels. RECIPE WOOD SIZE USING...
  • Page 57: Fuel Overloading

    FUEL OVERLOADING CLEANING THE OVEN Overloading is dangerous and can cause The oven floor should reach tempera- excess smoke and flame. There should tures of 343˚C to start “self-cleaning”. never be flames coming out the mouth To do this raise the temperature of the of the oven or up the flue, if this happens oven to above 360˚C for a period of step away from the oven and wait for the...
  • Page 58 Your guide to general maintenance.
  • Page 61 When the oven isn’t in use it should be kept under cover away from rain. If you are placing a cover directly on Dome, ensure it’s completely cooled down before covering. When using the oven after a long spell of no use, we recommend firing the oven as if it is a first firing.
  • Page 66 This section explains the warranty associated to the oven.
  • Page 68: Warranty Information

    Product that has been modified or altered. Any product that Gozney Ltd warrants that Gozney Dome is not manufactured by Gozney (includ- will be free from defects in workman- ing, without limitation, any non-Gozney...
  • Page 69 All warranty claims must be made directly conform to this Limited Warranty. If to Gozney. All returned products must Gozney determines that there is no trou- be returned within the Limited Warranty ble found with your returned Product or Period and include a completed Gozney the returned Product does not qualify issued WCF (Warranty Claim Form).
  • Page 70: Warranty Disclaimers

    Limitation of liability in no event that is the same or of a similar style or shall Gozney or its suppliers be liable to a substitute equivalent that may not be you or any third party for any indirect, of like kind (depending on availability).
  • Page 71: Eu Declaration Of Conformity

    (including negligence) or otherwise), the EN 498:2012[E] & EN1860:2013 entire liability of Gozney and any of its The Notified Body who has performed suppliers shall be limited to the amount EC Type Examination: EC Type Examina- actually paid by you for the product.
  • Page 72 General Advice associated to the oven.
  • Page 74: General Advice

    Dome can stay hot for a few hours after use. Do not over fill the Dome or cover the burner. Do not use under any apartment or condominium balcony or deck.

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