Gozney Dome Technical Manual
  1. Manuals
  2. Brands
  3. Gozney Manuals
  4. Oven
  5. Dome
  6. Technical manual

Gozney Dome Technical Manual

Hide thumbs Also See for Dome:
Table of Contents

Advertisement

Quick Links

Technical Manual

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Dome and is the answer not in the manual?

Questions and answers

Related Manuals for Gozney Dome

Summary of Contents for Gozney Dome

  • Page 1 Technical Manual...
  • Page 3 Wood-fired cooking made easy.
  • Page 4 Introduction...
  • Page 5 This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Read and follow all warnings and instructions before assembling and using the appliance. Follow all warnings and instructions when using the appliance. Keep this manual for future reference.
  • Page 6 Dome can stay hot for a few hours after use. Do not over fill Dome or cover the burner. Do not use under any apartment or Do not move Dome whilst in operation. condominium balcony or deck.
  • Page 7 Gozney. Ensure the oven is placed on a flat surface. For replacement parts go to Gozney.com. END OF LIFE At products end of life, please dispose responsibly.
  • Page 8 Product Overview - What's in the Box Oven Dock Storage Flue Cap Flue Pipe Flue Top...
  • Page 9 Flue Outlet Steamer Input Stone Puck Thermometer Steam Plug Ash Tray Air Inlet Puck...
  • Page 10 This section details the correct operation and install of a Gozney Dome.
  • Page 12 Do not cover oven mouth when there is an active flame, this will cause damage to the oven. Dome unit and the burner must always be well ventilated. This oven is not intended to be installed in or on recreational vehicles.
  • Page 13 • Depressed heart action, slowed the appliance. When spraying water on respiration Dome itself, do not use a strong jet of water, as this may cause splashing of If the exposure has been severe it may burning grease, resulting in a further cause death.
  • Page 14 This section details the set up of the oven and the acces- sories included with your Dome.
  • Page 16 Please remove them once the oven is located to it's final location and use hand holds below. Do not move Dome whilst in operation or when it is still hot.
  • Page 17 Never attempt to move the oven on your own. Two people should pick up the oven lifting from under the rounded ends of the oven, do not use the mouth of the oven as a lifting point. Remove anything loose on the oven before moving.
  • Page 18 Ensure Always keep the area around the oven Dome has 1ft clearance (back and sides) clear of any combustible materials, and 3ft 4” clearance (front) from any gasoline and other flammable vapors combustible construction.
  • Page 19 We recommend the height of the floor to be around the level of the bottom of the users elbow (usually around 3ft 11” from the ground) Ensure the surface the oven is being placed on is completely level, stable and capable of easily holding the weight of the oven - 130lb.
  • Page 20 The flue is designed to have a rain guard which has a 1/4" (5mm) gap from the Dome. FLUE ASSEMBLY The rain cap prevents moisture from getting into the oven and should only be used when the oven is cooled and...
  • Page 21 STEAM PLUG The steam plug should always be inserted into Dome unless you are using the oven in conjunction with the steamer accessory. ASH TRAY Before firing the oven, make sure you have removed the ash tray and disposed of any packaging. The ash tray should always be inserted into its slot when the oven is in use.
  • Page 22 Digital Temperature Display...
  • Page 23 SET UP After installing the batteries hold the SECONDS power button down until the display turns on. Find the sensors jack by removing the plastic cap and plug it into the rear of the display, the screen will then show the temperature from within the oven.
  • Page 24 OVEN T OVEN T °F °c PROBE T ll OVEN T °F PROBE T ll...
  • Page 25 OVEN T °F USING THE PROBES When the temperature probes are connected to the screen, the display will automatically begin to cycle through the temperatures of the oven and the two probes. OVEN T °F °F PROBE T ll °F PROBE T ll...
  • Page 26 Digital Temperature Display Troubleshooting OVEN T °F PROBE T ll E1 ERROR CODE If the thermometer is displaying an error code E1. This is caused by either: 1) A loose connection where the jack plug connects to the thermometer. Please ensure the jack plug is pushed fully in to the socket on the back of the thermometer.
  • Page 27 °F PROBE T ll E2 ERROR CODE If the thermometer is displaying an error code E2. This is caused by either: 1) A loose connection where the jack plug connects to the thermometer. Please ensure the jack plug is pushed fully in to the socket on the unit.
  • Page 28 Probes Guidelines When using a meat probe the aim is to get the sensor to the coldest part of the meat to ensure the meat is cooked through. PROBES CARE & USAGE Before the first use and after subsequent uses, clean the probes with hot soapy water and dry thoroughly.
  • Page 29 FDA Safe Minimum Internal Temperatures (as measured with a food thermometer) FOOD TYPE INTERNAL TEMP. Ground Meat Beef, Pork, Veal, Lamb oF ( 72˚C) Turkey, Chicken oF ( 74˚C) Fresh Meat Beef*, Veal*, Lamb*, Pork* oF ( 63˚C) Poultry oF ( 74˚C) oF ( 63˚C)
  • Page 30 Your guide to burning wood.
  • Page 32 First Firing WARNING: Before lighting the oven, ensure you have adhered to the extrac- tion specified in this manual. If you are unsure, do not use the oven. Never use flammable liquids including, but not limited to, barbecue lighting fluid, petrol or lighter fluids to start or boost a fire in this oven.
  • Page 33 Wood To Use 140mm 51 / 2 ” 20-50mm ” 20-50mm ” Wood is the most important factor when firing the oven on wood. It will determine the level of performance you will get from the oven. SIZE WOODS TO USE Smaller is better, we recommend using •...
  • Page 34 Wood Fire Set Up When firing the oven on wood you should have the stone puck covering the burner hole and the mesh puck over the ash shoot.
  • Page 35 Fire Starting On first fire up follow the below procedure but ensure the fire kept at a moderate level for 30-60 mins. Natural Odour Free Firelighter...
  • Page 36 Moving The Fire Minutes Approx Once the fire has established itself in the center of the oven push it over to the left and continue to feed it for approx- imately 30 minutes or until the oven is fully saturated. Then move the fire to the right of the oven (over the mesh puck).
  • Page 37 The flame from the wood fire should roll across the length of the oven’s roof. Avoid overfeeding the fire, there should never be flames coming out the mouth of the oven. If you are struggling to get a good flame, ensure the wood you are using follows our guidelines at the begin- ning of this chapter.
  • Page 38 Ash Tray FLOOR TYPE AND TEMPERATURE Large rolling flames. Temperatures of 750˚F (400˚C+) Small flames. Temperatures of ˚F - 650˚F After moving the fire over the mesh puck ˚ C - 350 ˚ C) (250 turn the control dial on the ash tray to the fully open position.
  • Page 39 Only solid fuels that have been HACCP certified (Hazard Analysis and Critical Control Point) are permitted to be stored in commercial kitchen locations. Please contact Gozney Ovens for more information on HACCP certified fuels. RECIPE WOOD SIZE USING...
  • Page 40 ASH DISPOSAL Ensure you wait until the oven is cool before attempting to remove the ash. Don’t dispose of ash near or into anything flammable.
  • Page 41 FUEL OVERLOADING CLEANING THE OVEN Overloading is dangerous and can cause The oven floor should reach tempera- excess smoke and flame. There should tures of 650˚F (360˚C) to start never be flames coming out the mouth “self-cleaning”. To do this raise the of the oven or up the flue, if this happens temperature of the oven to above step away from the oven and wait for the...
  • Page 42 Your guide to general maintenance.
  • Page 44 Cleaning The Oven INTERNAL The best way to clean the inside of Dome is to burn off any food debris or soot that is left behind. When the oven is over 650 oF ( 343˚C) it will start self cleaning and any burnt on food will burn off after a period of three hours.
  • Page 45 When the oven isn’t in use it should be kept under cover away from rain. If you are placing a cover directly on Dome, ensure it’s completely cooled down before covering. When using the oven after a long spell of no use, we recommend firing the oven as if it is a first firing.
  • Page 46 Replacing The Probe Only when the oven is cold, remove the rear panel to access the probe terminal. The terminal is held with a magnet so can be removed from the dock easily to gain better access. Lift all the levers on the left hand side of the terminal to release the probe wires.
  • Page 47 Push the new probe's wires into the hole and feed them through until they are visible from inside the rear panel. Hand tighten the probe in place, avoid using a spanner as you may damage the probe. BEWARE: Don’t over tighten probe.
  • Page 48 To wire the new probe, lift all the levers on the left hand side up and insert the wire into the holes on the side of the junction. The pattern/color of the wire should match the corresponding wire on the opposite side of the junction. When the wire is fully inserted, push the lever back to its original position to clamp the wire in place.
  • Page 49 Double check the probe is function- ing by checking the digital temperature display and return the panel to the back of the oven.

Table of Contents

Save PDF