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Coyote Stainless Flat Top Grill
Natural Gas Model No: C3FTG30NG
FOR OUTDOOR USE ONLY
Conforms to ANSI STD Z21.58
Certified to CSA STD 1.6 Outdoor Cooking Gas Appliances
CSA/ANSI Z21.58:22·CSA1.6:22 0utdoor Cooking Gas Appliances
IMPORTANT: Read all instructions and warnings carefully before using this product.
Like any outdoor grill, using this product involves potential risks from high temperatures
and exposure to smoke and fumes. Please exercise caution and common sense to
ensure safe operation.
For the Installer or Assembler: Leave this manual with the grill for the consumer's
•
future reference.
For the Consumer: Retain this manual for future reference as it contains essential
•
warnings and instructions.
COYOTE OUTDOOR LIVING, INC.
Use & Care Manual
30" Flat Top Grill
Propane Model No: C3FTG30LP
4006980
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Summary of Contents for Coyote C3FTG30LP
- Page 1 Coyote Stainless Flat Top Grill Use & Care Manual 30” Flat Top Grill Propane Model No: C3FTG30LP Natural Gas Model No: C3FTG30NG FOR OUTDOOR USE ONLY Conforms to ANSI STD Z21.58 Certified to CSA STD 1.6 Outdoor Cooking Gas Appliances CSA/ANSI Z21.58:22·CSA1.6:22 0utdoor Cooking Gas Appliances...
- Page 2 1. Download a replacement at www.CoyoteOutdoor.com 2. Contact Customer Support at 855-520-1559 for assistance. Thank you for choosing Coyote Outdoor Living. We are confident you will enjoy cooking with your new gas grill for years! Welcome to the Coyote family!
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Page 3: Table Of Contents
Contents Important Warnings and Safety Instructions ..................4 Limited Warranty............................ 6 Locating the Grill ............................ 9 Gas Requirements ..........................12 Operating the Grill ..........................19 Care and Maintenance ......................... 24 Troubleshooting your Grill ........................26 Parts Listing ............................29 Safety Symbols... -
Page 4: Important Warnings And Safety Instructions
General Safety Instructions for Coyote Grills Intended Use • Coyote grills are designed exclusively for outdoor use and must not be used indoors or in enclosed spaces such as garages, sheds, or breezeways. • These grills are intended for residential use by the original purchaser (homeowner) and are unsuitable for commercial applications. - Page 5 Operation and Maintenance • Use Only Approved Accessories. • Do not use lighter fluid or other accelerants in a gas grill. • Electrical Safety: Keep electrical cords away from water and hot surfaces. • Use only a Ground Fault Interrupter (GFI)-protected circuit for outdoor cooking appliances. •...
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Page 6: Limited Warranty
Electric/Plastic Components Coyote's Obligations Coyote Outdoor Living, Inc. will repair or replace defective components at its discretion during the warranty period. Replacement or repair is the exclusive remedy under this warranty. Liability under this warranty is limited to the cost of the replacement part or repair. Labor and labor-related charges are not covered, and customers are responsible for shipping and handling fees for replacement parts. - Page 7 Coyote Outdoor may require defective parts to be returned for examination. Customers are responsible for prepaying shipping charges. If the part is deemed defective, Coyote Outdoor will approve the claim and issue replacement parts at no charge. Shipping and handling costs for replacement parts remain the customer's responsibility.
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Page 8: Grill Models
34,000 2 Burners Yes – Qty 1 Each burner is capable of producing up to 17,000 BTUs. Each grill has been optimized for fuel efficiency and cooking performance. Please contact Coyote Customer Service for additional information on BTU output. -
Page 9: Locating The Grill
Ventilation Requirements Proper ventilation allows heat and gas to escape, ensuring safe and efficient operation. Failure to meet ventilation requirements will void the Coyote warranty and pose a risk of injury or death. 1. Ventilation for Built-in Islands: Islands must have at least two vents (optimally four) per cabinet containing gas •... - Page 10 Coyote Wind Guards can help divert wind over the grill, reducing overheating risks. • However, they are not guaranteed to solve ventilation issues in high-wind conditions. These can be purchased from authorized dealers. Clearance Requirements 1. From Non-Combustible Materials: If a wall or partition behind the grill blocks ventilation, we recommend maintaining a •...
- Page 11 Proper ventilation is critical for safety and performance. • Always adhere to clearance guidelines to prevent overheating and ensure warranty validity. • Use Coyote-approved insulated jackets and ventilation hoods for combustible materials or • high-risk areas. Cut out Dimensions Figure A...
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Page 12: Gas Requirements
Gas Requirements Never attach an unregulated gas line to the appliance. Connection to an unregulated gas line can cause excessive heat or fire and the risk of property damage, bodily injury, or death. Critical Safety Warnings 1. Do Not Use Unregulated Gas Lines: Never attach an unregulated gas line to the grill. - Page 13 Cylinder Specifications: • Use only cylinders 12 inches in diameter and 18 inches high, with a maximum • capacity of 20 lbs. of propane (80% full). Ensure cylinders comply with DOT or CSA B339 standards and include overfilling • prevention devices. LP (Propane) Gas Connection Process 1.
- Page 14 In-Line Convertible Regulator Model # CINLNREG Coyote sells a separate inline regulator for whole-home propane systems. This regulator can be used for Natural Gas (NG) or Propane (LP). It comes pre-set for Natural Gas, and you must convert it to Propane by performing the steps below.
- Page 15 Use gas-rated, outdoor-rated thread sealant on all pipe threads. Flare ends do not require • or use sealant. 4. Attach Regulator: Your Coyote NG grill includes a ½" regulator: • The regulator has a directional arrow showing the correct gas flow direction (arrow pointing •...
- Page 16 Gas Conversion Guidelines Gas Conversions: Natural Gas (NG) and Propane (LP) Coyote grills are designed to be convertible between liquid propane (LP) and natural gas (NG). To ensure proper and safe conversion: 1. Use the Correct Conversion Kit: Obtain the appropriate Coyote conversion kit, available through your dealer or Coyote's Customer Support Department.
- Page 17 Gas Conversions – Natural Gas and Propane Coyote grills are designed to support gas conversions, allowing a liquid propane grill to be converted to natural gas or vice versa. However, it is crucial to follow these guidelines to ensure safety and maintain...
- Page 18 Instructions for Connecting the Transformer (LED Lights) The electrical transformer for the LED knob lights connects to the left rear corner of the grill • (when viewed from the rear). Follow these steps to connect the transformer: • 1. Insert the black male plug into the female socket on the included transformer. 2.
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Page 19: Operating The Grill
Operating the Grill Failure to open the barbecue lid before igniting the burners or to wait at least 5 minutes • for gas to dissipate if the barbecue fails to light can lead to an explosive flare-up, posing a serious risk of severe injury or death. •... - Page 20 If the burner still does not ignite or stays lit, the thermocouple may need adjustment or • cleaning. Contact Coyote Customer Support for further assistance. Key Safety Notes Ventilation: Always operate the grill in a well-ventilated area and keep the canopy open during •...
- Page 21 Key Safety and Maintenance Notes 1. Gas Leaks: Always be vigilant for gas odor (natural gas or propane). Gas leaks are a serious safety • concern. If you suspect a leak, immediately shut off the gas supply and inspect the grill. •...
- Page 22 Preparing Food for the Grill Safe food handling and preparation practices are essential to prevent foodborne illnesses. Always follow these guidelines: 1. Cooking and Preparation: Cook foods thoroughly to kill bacteria, especially if previously thawed or exposed to • warm conditions. Keep uncooked foods refrigerated until ready to grill.
- Page 23 5. Check Low Flame Setting Turn the burners to the low setting and observe the flame height. The flame should be between ¼ inch and ½ inch on the low setting. To adjust the low flame height: Light the burner on the low setting. ...
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Page 24: Care And Maintenance
Care and Maintenance Comprehensive Grill Maintenance and Care Instructions Grease Tray Maintenance Cleaning: The grease tray should be cleaned periodically to prevent debris and grease buildup. • Cooling: Allow the drip tray to cool completely before cleaning it. • Weather Precautions: Do not leave the grill uncovered during inclement weather. Rainwater •... - Page 25 5. Inspect and clean burners for insect nests or blockages to prevent fires beneath the grill. Avoiding Rust and Scratches Rust Prevention: Use a Coyote Grill cover for protection against contaminants. • Keep the grill covered during masonry work or near splashing pool chemicals.
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Page 26: Troubleshooting Your Grill
4. Burners make popping noises. Troubleshooting Guide If the grill is not functioning correctly, use the information below for guidance. Safety First: If you cannot resolve the issue, contact Coyote Customer Support at 855-520-1559. The grill will not ignite. •... - Page 27 If the flame blows out on a low setting or uneven heat • Inspect the venturi tubes for spider webs or insect nests and clean them thoroughly. • Preheat the grill on high for 5 minutes before cooking. • Ensure the venturi tubes are correctly aligned over the orifices. •...
- Page 28 Controlling Flare-Ups Flare-ups are a natural part of grilling meat and contribute to the unique flavor of gas grilling. However, excessive flare-ups caused by grease buildup can overcook food and create safety risks. Follow these tips to minimize and control flare-ups: 1.
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Page 29: Parts Listing
Parts Listing C3FTG30 Exploded Parts View...
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