Coyote CC2-LP Use & Care Manual

Coyote stainless steel gas grill use & care manual

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Use & care manual (39 pages)

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Page 1 Coyote Stainless Steel Gas Grill Use & Care Manual For Liquid Propane and Natural Gas Models Built-in Models Coyote 2-Burner Grill (CC2-LP/CC2-NG) Coyote 3-Burner Grill (CC3-LP/CC3-NG) Coyote 36”Grill (CS36-LP/CS36-NG) Coyote 42”Grill (CS42-LP/CS42-NG) Conforms to ANSI STD For Outdoor Use Only 21.58a-2008...
Page 2 Welcome & Congratulations Congratulations on your purchase of a new grill! We are very proud of our product and we are completely committed to providing you with the best service possible. Your satisfaction is our #1 priority. Please read this manual carefully to understand all the instructions about how to install, operate and maintain for optimum performance and longevity.
Page 3: Table Of Contents
Table of Contents Safety Instructions ..... 2  WARNING Grill Models ......... 4 Gas Requirement ......5 IF YOU SMELL GAS: Locating the Grill ......9 1. Shut off gas to the appliance. Pre Operation Leak Testing ..11 2. Extinguish any open flame. Parts List ........
Page 4: Safety Instructions
Safety Instructions WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. General Safety Instructions For Household Outdoor Use Only –DO NOT use indoors or in any type of enclosed area such as a garage, shed or breezeway.
Page 5 18. Never move the grill when hot. 19. DO NOT use while under the influence of drugs or alcohol. 20. DO NOT store a spare gas cylinder under or near your grill. 21. DO NOT grill without the drip tray in place, hot grease could leak downward and produce a fire or an explosion.
Page 6: Grill Models
Grill Models (Need to describe their main characteristic what a feature that helps to identify or describe recognizably; a distinguishing mark or trait) Coyote 2-Burner Grill (CC2-LP/CC2-NG) Coyote 3-Burner Grill (CC3-LP/CC3-NG) Coyote 36”Grill (CS36-LP/CS36-NG) Coyote 42”Grill (CS42-LP/CS42-NG) Model No. Product Size...
Page 7: Gas Requirement
Gas Requirement NOTE: Always have a qualified service technician perform difficult conversions or modifications. WARNING: Never attach an unregulated gas line to the appliance. Connection to an unregulated gas line can cause excessive heat or fire. IMPORTANT: Before connecting grill to gas source, make sure BBQ Grill control knobs are in “...
Page 8 inches high. The maximum fuel capacity is 80% and is approximately 20 pounds of propane. The L.P. cylinder must have a shut-off valve (see picture) terminating in a Type 1 L.P. A Type 1 compatible cylinder with a Type 1 cylinder valve has a back-check valve which does not permit gas flow, until a positive seal has been obtained.
Page 9: Lp Tank Filling
control valves on the unit to the “ HIGH”position for about 20 seconds to allow the air in the system to purge before attempting to light the burners. WARNING: Always take a leak test before lighting the grill to prevent a possible fire or explosion.
Page 10: Hose And Regulator
Natural Gas Hook-up Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the grill is manufactured for. This natural gas grill is designed to operate on natural gas ONLY, at a pressure regulated at 4” (101.6mm) water column (W.C.) when equipped with the correct natural gas orifices on the valves and a natural gas regulator on the supply line regulated at the residential meter.
Page 11: Locating The Grill
Locating the Grill Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code ANSI/NFPA No.
Page 12 bottom. It is recommended that the enclosure have ventilation holes to prevent gas build-up in the event of a leak. The deck ledges and counter should be flat and level in reference to the floor. If your grill is equipped with a rotisserie, electrical service should be provided. If your grill is equipped with a rotisserie, a minimum of 24"...
Page 13: Pre Operation Leak Testing
Pre Operation Leak Testing DANGER Do not insert any tool into the valve outlet or safety relief valve. You may damage the valve and cause a leak. Leaking propane may result in explosion, fire, severe personal injury, or death. If a leak is detected at any time or you cannot stop a gas leak, immediately close pipeline valve and call LP gas supplier or you fire department! Check all gas supply fittings before each use and each time the gas supply cylinder is connected to the regulator.
Page 14: Parts List
Parts List COYOTE 2B NG/LP...
Page 15 COYOTE 2B NG/LP PARTS LISTING Description Part No. Description Part No. Hood -2B C2B00005 Gas Pipe-2B C2B00010 Thermometer C0000022 Burner Bracket-2B C0000002 Hood Handle-2B C2B00006 Firebox-2B C2B00003 Handle Fixing C0000007 Firebox Support C0000003 Lower Hood-2B C2B00007 Drip Tray-2B C2B00002 Warming Rack Bracket...
Page 16 COYOTE 3B NG/LP...
Page 17 COYOTE 4B w/ Sear Burner & IR NG/LP...
Page 18 COYOTE 4B w/ Sear Burner & IR NG/LP PARTS LISTING Description Part No. Description Part No. Hood -36 C3600005 Firebox-36 C3600003 Thermometer C0000022 Firebox Support C0000003 Handle Fixing C0000007 Drip Tray-36 C3600002 Hood Handle-36 C3600006 Smoker Box C0000020 Warming Rack-36...
Page 19 COYOTE 5B w/ Sear Burner & IR NG/LP...
Page 20: Light The Grill
Lighting the Grill DANGER  Failure to open the lid while igniting the barbecue’ s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flame-up which can cause serious bodily injury or death.
Page 21: Lighting Instructions
Lighting Instructions OPEN LID Igniter ENSURING BURNER CONTROLS Left Knob Back Burner ARE IN “ OFF”POSITION, TURN ON Right Knob Knob THE GAS SUPPLY VALVE. Be sure a AA battery is inserted inside the igniter. Main Burner Lighting Infrared Back Burner Lighting 1.
Page 22: Operation And Features
Operations and Features When initially bring your grill to cooking, burn the grill to get rid of any odors or debris by operating at “ HIGH”setting with hood closed for no more than 5 minutes. Since this is a high temperature grill, closing the hood will cause heat to build up and any excessive flare-ups will cause internal damage to the grill (knobs, igniter, etc.) Instruction for Rotisserie Assembly WARNING:...
Page 23: Preparing Food For The Grill
Description 110V Motor Motor Bracket Spit Rod Shaft Collar 4-Prong Fork Handle Counterbalance Screw Hexagonal Head Screw WARNING: Never operate Rotisserie Burner with main (other) burner(s) “ ON” . Warming Rack must be removed when Rotisserie Burner is ON. Electrical Grounding Instructions: The rotisserie motor is equipped with a three-prong grounding plug for your protection against electric shock.
Page 24: Indirect Cooking
Apply a light coating of cooking oil to the cooking grids before grilling, to prevent foods from sticking. Cook similar portion sizes together, so that they all cook evenly. Use tongs to turn foods on the grill. Never pierce foods while they are cooking on the Grill, as this will dry them out. Turn foods infrequently.
Page 25: Care & Maintenance
Care & Maintenance CAUTION: All cleaning and maintenance should be done only when grill is cool & with the fuel supply turned off at the cylinder. If your grill is set up for use with Natural Gas, turn off gas supply at the system manual shut off valve.
Page 26 of grease can gather on the surface of the stainless steel and bake on to the surface and give a worn appearance. For removal, use a non-abrasive oven cleaner in conjunction with a stainless cleaner. NOTE: Always scrub in the direction of the grain. ANNUAL CLEANING OF GRILL HOUSING Burn-off the barbecue after every cookout will keep it ready for instant use, however, once a year you should give the entire grill a thorough cleaning to keep it in top operating condition.
Page 27: Troubleshooting Your Grill
Troubleshooting Your Grill GENERAL TROUBLE SHOOTING You should inspect the burners at least once a year or immediately if any of the following conditions occur: •The smell of gas. •Flames appearing mostly yellow. (Some yellow at the tips is OK) •The grill will not get hot enough.
Page 28 Note: You will need to remove your cooking grates and flavorizers to see the electrodes. • Check your igniter battery and replace if needed. • Check for loose wire connections to the igniter or electrodes. • Check to see if debris is blocking the electrodes. •...
Page 29: Limited Warranty
Our obligation under this warranty is limited to repair or replacement, at our option, of the product during the warranty period. The extent of any liability of Coyote under this warranty is limited to repair or replacement. This warranty does not cover normal wear of parts, damage resulting from any of the following: negligent use or misuse of the product, use on improper fuel/gas supply, use contrary to operating instructions, or alteration by any person other than a factory service center.

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