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FM ST Series Instruction Manual

Electric/gas ovens
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Instruction Manual
Electric/gas Ovens
Models:
STG 51 M / STG 71 M / STG 111 M
STG 71 M GAS / STG 111 M GAS
STB 604 M / STB 606 M / STB 610 M
STB 606 M GAS / STB 610 M GAS
ATTENTION: Please, read these instructions before using this unit.

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Summary of Contents for FM ST Series

  • Page 1 Instruction Manual Electric/gas Ovens Models: STG 51 M / STG 71 M / STG 111 M STG 71 M GAS / STG 111 M GAS STB 604 M / STB 606 M / STB 610 M STB 606 M GAS / STB 610 M GAS ATTENTION: Please, read these instructions before using this unit.

  • Page 3: Table Of Contents

    CONTENTS CE CERTIFICATION WARRANTY GENERAL AND SAFETY STANDARDS SAFETY INSTRUCTIONS, TRANSPORT AND MAINTENANCE Unpacking Transport Preliminary operations Placing the unit INSTALLATION Electrical connection Water inlet Draining connection Vapour exhaust from the baking chamber Gas connection Nameplate (for gas ovens only) INSTRUCTIONS FOR USE Using the unit for the first time Cooking use...

  • Page 4: Ce Certification

    Application of the Standards: UNE-EN 60335-1:2012+AC:2014+A11:2014+A13:2017+A14:2014+A2:2020+A1:2020; UNE-EN 60335-2- 42:2004+Corr:2007+A1:2008+A11:2012; UNE-EN 55014-1:2017+A11:2021; UNE-EN 55014-2:2015; UNE-EN 61000-3-2:2014; UNE-EN 61000-3-3:2013+A1:2020; UNE-EN 203-1:2014; UNE-EN 203-2-2:2007; UNE-EN 60335- 2-102:2016 FM CALEFACCIÓN S.L. Manufacturer´s name: CIF: B-14343594 Manufacturer´s address: CTRA. de Rute km.2.700, C.P.:14900, Lucena Cordoba, Spain...

  • Page 5: Warranty

    2. Warranty The warranty period is 12 months from the date of purchase of the unit. The warranty does not cover damages to the glass, lamps, door seals, insulating material or damages caused by improper installation, maintenance, or lack of maintenance, repair and misuse. To process the repair of a unit under warranty or for any other query, please contact your distributor and reference to the following description table.

  • Page 6: General And Safety Standards

    Damages, injuries or fatal accidents could be produced due to the non-observance of the manufacturer’s indications.  If the oven is installed on supports or overlaying parts, use the ones supplied by FM only and follow the assembly instructions inside the packaging. ...

  • Page 7: Risk Of Burns

    Faults caused by lime or water sediment are not included in the warranty.  Failure to comply with these safety standards will release FM from any responsibility and the warranty will become null and void. Maximum loads according to the size of the devices...

  • Page 8: Risk Of Fire

    Risk of fire  If you do not clean the unit properly or as often as needed, greases and food leftovers will be accumulated in the baking chamber and then, become inflamed.  Only use the products recommended by the manufacturer. Using other products may damage the unit and invalidate the warranty.

  • Page 9: Safety Instructions, Transport And Maintenance

    The transport agency label must be clearly visible. Photographs showing the content only and exclusively will not be accepted. In either case, transport incidences should be reported to FM Industrial to manage the replacement of the machine.

  • Page 10: Preliminary Operations

    4.3 Preliminary operations Remove the protection film from the unit. Clean the adhesive residues with an appropriate solvent. Never use abrasive or acid products or tools that may damage the surface. 4.4 Placing the unit Place the oven in the selected work place and keep a safe distance as indicated below. Check that the unit has sufficient cold air inlets through the ventilation registers ensuring correct operation.
  • Page 11 Example of equipment placement without nearby heat sources. Placement of equipment next to heat sources. For maintenance operations we recommend a free working space of 500 mm (approximately). Ed.:21 - Ver.:01 – 01/01/2021...

  • Page 12: Installation

    5. Installation For a proper installation and maintenance of the equipment, you must follow the points indicated in the “SMART EQUIPMENT INSTALLATION AND START-UP FILE” included in the bag alongside with this instruction manual. Remember that any failure or breakage resulting from improper installation or start up will invalidate the warranty.
  • Page 13  400V three phase connection connected to three phase CETAC type.  MATERIAL NOT SUPPLIED THREE PHASE 230V  230V three phase connection connected to three phase CETAC type.  MATERIAL NOT SUPPLIED In order to avoid any danger due to accidental rearmament of the thermal cutting device, this device must not be powered by an external control device, such as a timer, or connected to a circuit whose power is interrupted regularly.

  • Page 14: Water Inlet

    COLOUR CODE Black (L2) Grey (L1) Brown (L3) PHASES Blue (N) NEUTRAL Yellow / Green GROUNDING 5.2 Water inlet Use anti-lime system before to connect the water pipes to the device, is recommended. The water connection is ¾ “. In addition, it is advisable to install a "digimeter" for the liters of water consumed by the oven, and in this way, to know when it is necessary to replace the filter.
  • Page 15 Types of drains: 1. Wall drain: It must have a vertical ventilation duct with a diameter no less than 25 mm, which must be above the top cover of the oven, as shown in the picture. In case of not installing the vertical ventilation duct, a correct drainage is not warranted, being able to cause damages and the loss of the warranty.
  • Page 16 2. Drain with separated funnel: MATERIAL NOT SUPPLIED Distance 2,5mm Connection 40mm Connection Floor drain: Clamp Drain pipe Distance 2,5mm Ed.:21 - Ver.:01 – 01/01/2021...

  • Page 17: Vapour Exhaust From The Baking Chamber

    5.4 Vapour exhaust from the baking chamber Exhaust gases may be wet and reach high temperatures. Therefore, do not use tubes made of materials not ensuring absolute thermal stability up to 250ºC to channel exhaust gases. A condenser enabling the condensation of vapours and exhaust of those vapours into a drainage may be adapter to treat cooking vapours.
  • Page 18 For any doubt related to the assembly process necessary for a gas evacuation, please refer to the technical installation manual. It is advisable to install a cap at the end of the chimney in order to prevent rainwater from entering the device and prevent possible air returns caused by strong wind.

  • Page 19: Nameplate (For Gas Ovens Only)

    5.6 Nameplate (for gas ovens only) The nameplate is located on the left lower side of the oven as shown below: Location of the nameplate Depending on the country in which the appliance is to be used, it will preset for use with one or two types of the gas.
  • Page 20 In case that only one type of gas is permitted, conversión to a second type is not allowed. If the use of a second type of gas is permitted, in the event of a changeover by a qualified and authorized technician, this will be indicated on the nameplate.

  • Page 21: Instructions For Use

    6. Instructions for use ______________ ____ Attention! Please, read these instructions thoroughly before starting the device. 6.1 Using the unit for the first time Remove the external protection film. If there are adhesive residues, use an appropriate solvent and then, rinse with a damp cloth.

  • Page 22: Control Panel

    6.3 Control panel The control panel consists of the following elements: Temperature LED Temperature control LED ON Time control ON / OFF Key Humidity LED Humidity control There are three variables that can be adjusted by the user: time, temperature and humidity. These variables depend on the type of food and the quantity in the oven.

  • Page 23: Manual Regulation Of Chimney Valve

    Humidity: is controlled by injecting water into the turbines, and generating steam to avoid food trying. It’s possible to regulate the value of the humidity between 0 to 100%. This regulation takes continuous moisture injection cycles, depending on the programmed percentage. For continuos functioning turn the knob to the left to 100%. Reset solenoid valve control unit (for gas ovens only): it is used where there is an operating error in the solenoid valve that controls the gas supply to the oven.

  • Page 24: Oven Cleaning

    15 min and then remove the residue with a damp cloth.  You can use FM detergent with a sprayer, for a better cleaning of the oven’s cooking chamber. Warning: Put on protective rubber gloves and mask or googles before handling these chemicals.

  • Page 25: Basic Maintenance Of The Device

    7. Basic maintenance of the device_____________________________ Warning: Before performing any basic maintenance procedures, verify that the oven is cool and is disconnected from any type of supply (electricity, water or gas).  Clean the unit regularly following the instructions in the previous section. ...

  • Page 26: Frequently Asked Questions

    8. Frequently asked questions__________________________________ Attached below you will find a list with the most common problems as well as their solution: FAILURE CAUSE SOLUTION No mains voltaje Check the mains voltaje Innapropriate power connection Check the mains connection Inadequate differential gauge Check differential gauge The unit does Inadequate thermal gauge...

This manual is also suitable for:

Stg 51 mStg 71 mStg 111 mStg 71 m gasStg 111 m gasStb 604 m ... Show all

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