Related Manuals for FM STC 611 V2.4
Summary of Contents for FM STC 611 V2.4
- Page 1 Instruction Manual Electric Ovens Models: STC 611/611W V2.4 STC 1011/1011W V2.4 ATTENTION: Please, read these instructions before using the unit.
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Page 3: Table Of Contents
CONTENTS CE CERTIFICATION WARRANTY GENERAL AND SAFETY STANDARDS SAFETY INSTRUCTIONS, TRANSPORT AND MAINTENANCE INSTALLING THE UNIT INSTRUCTIONS OF USE FUNCTIONALITIES ADVANCED SETTINGS ALARMS AND ERRORS Ed.:24 – Ver.:01 – 01/01/2024... -
Page 4: Ce Certification
UNE-EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017 + A14:2014 +A2:2020 + A1:2020; UNE- EN 60335-2-42:2004 + Corr:2007 + A1:2008 + A11:2012; UNE-EN 55014-1:2017 + A11:2021; UNE- EN 55014-2:2015; UNE-EN 61000-3-2:2014; UNE-EN 61000-3-3:2013 +A1:2020 Manufacturer: FM CALEFACCIÓN S.L. CIF: B-14343594 Manufacturer’s address: CTRA. de Rute km.2.700, C.P.:14900, Lucena Cordoba, España... -
Page 5: Warranty
2. Warranty The warranty period is 12 months from the date of purchase of the unit. The warranty does not cover damage to glass, lamps, door seals or deterioration of the insulating material or damage attributable to improper installation, maintenance, inadequate repair or lack thereof, as well as improper use of appliance. -
Page 6: General And Safety Standards
Damages, injuries or fatal accidents could be produced due to the non-observance of the manufacturer’s indications. If the oven is installed on supports or overlaying parts, use the ones supplied by FM only and follow the assembly instructions inside the packaging. ... - Page 7 Risk of burns. Read these warnings carefully and follow its indications when the oven is working or not completely cooled down. Only touch the unit control elements and the door handle. Avoid touching any other external element of the oven as it may reach temperatures over 60ºC.
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Page 8: Safety Instructions, Transport And Maintenance
If visible damages are detected when receiving the packaged machine, indicate “hits to the oven” at the time of the delivery, take photos of the damages and transport agency label on the packaging. Please, contact FM Industrial immediately. If package is apparently in good conditions, and damages are detected when unpacking, place the original packaging again on the machine, take pictures of the packaging and transport agency label on the packaging. - Page 9 4.3 Preliminary operations. Remove the protection film from the unit. Clean the adhesive residues with an appropriate solvent. Never use abrasive or acid products or tools that may damage the surface. 4.4 Placing the unit Place the oven in the selected work place and keep a safe distance as indicated below. Check that the unit has sufficient cold air inlets through the ventilation registers ensuring correct operation.
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Page 10: Installing The Unit
5. Installing the unit 5.1 Electrical connection. Before connecting the unit to the power supply, check that the electrical grid characteristics match those described in the technical characteristics of each unit. The electrical installation must be performed by authorised technicians and meet the regulations in force. - Page 11 5.3 Water inlet. In case the appliance is equipped with a humidifier, the use of an anti-lime filter at the water supply inlet and non- return valve is recommended. The oven is equipped with a ¾” water inlet connection. In addition, it is advisable to install a “digimeter” or digital instrument to measure the liters of water consumed by the oven, and thus, to know when it will be necessary to replace the filter.
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Page 12: Instructions Of Use
6. Instructions of use Read this manual thoroughly before starting the unit and keep it for further consultation. If you need technical support, contact an authorised technical centre. The oven has been designed to bake or regenerate fresh or frozen bakery and pastry products with maximum regulation ranges of 60 minutes and 250ºC. - Page 13 3. Up 4. Down 5. Temperature 6. Time 7. Humidity 8. Turbine speed/s 9. Phase management 10. Start/stop 6.3 Ignition If the display is in standby mode, the ON/OFF button must be pressed to access the standby screen. If the display is on, the ON/OFF button must be pressed and held down to access the standby screen.
- Page 14 At the top of the display you can see a series of segments indicating the phases of the current cooking program: Each time the display is turned on, starting from standby mode, the manual mode is acceded by default. The oven status icons are displayed at the bottom of the 23°...
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Page 15: Functionalities
7. Functionalities___________________________________________ This oven can store in memory up to 100 cooking programs, each of which can be configured in up to 4 phases with different parameters (3 phases + preheating phase), in addition to parameters relating to the firing settings, as follows: ... - Page 16 Adjustment of MOTOR SPEED in phases Press button to access the desired phase. Press button to access the SPEED setting. Press buttons to select the desired SPEED value. Press the button again to confirm the selected value. 7.2 Last 10 recipes used Selection of LAST RECIPE used Press the button once to access the list of the 10 most recently...
- Page 17 7.5 Saving a recipe Access to submenu EDIT RECIPE In case you need to edit a program from scratch, select the MANUAL cooking mode and, after setting the desired parameters, press the button three times to access the EDIT RECIPE submenu.
- Page 18 Quick recipe editing Press the button 3 times to access the EDIT RECIPE submenu. Press the buttons to position yourself on the QUICK EDIT function. Note that this option is enabled when we start this procedure from a recipe that has already been saved. NOTE: For quick access to this function, simply press the button Press the button to access.
- Page 19 7.9 Assigning an image to a recipe (associate) To be able to assign an image to a recipe, it must have been previously saved. Assign image to a recipe (ASSOCIATE) Press the button three times to access the EDIT RECIPE submenu Press the buttons to position on the ASSOCIATE function.
- Page 20 The cooling program will end once the chamber temperature is below the required set point. The cooling program can be executed even if the door is open. If the door is closed during this period, the cooling program will be interrupted. 7.11 Adding phases to a recipe Each recipe stored in the oven memory, including those created in MANUAL mode, consists of a preheating phase and offers the possibility of adding up to 3 additional cooking...
- Page 21 7.12 Preheating All recipes, including those configured from the mono manual, have a preheating phase. By default, it is disabled, so to start it up, it must be accessed by pressing the button Activate cooling program Press the button once to access the list of phases Press the button the necessary number of times until it is above...
- Page 22 To set the TEMPERATURE parameter, press the button. and then the buttons to select the desired setpoint. The display shows the set point temperature and the thermometer icon. The color of the icon will change depending on the status of the oven (running or not). ...
- Page 23 7.15 Phase changes during a cooking cycle During an active firing process, the upper part of the display shows a progress bar as a quick visual indication of the remaining run time of a phase. When a phase change occurs, the furnace emits an acoustic signal. To skip a phase, simply set the time parameter of a phase to zero.
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Page 24: Advanced Settings
8. Advanced settings________________________________________ 8.1 Displaying the firmware Firmware version Press four times the button to access the submenu SERVICE. Press the button to place yourself over the option INFO. Press the button to display the information. 8.2 Setting date/time Adjusting date/time Press four times the button to access the submenu SERVICE. - Page 25 In case the oven does not detect any USB flash drive inserted in the port, a message will appear on the screen informing about this event. 8.4 Deleting images Deleting images Press four times the button to access the submenu SERVICE. Press the buttons to click on the option DELETE IMAGES.
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Page 26: Alarms And Errors
9. Alarms and errors________________________________________ Chamber probe error/failure REASON: this alarm is triggered if any of the following events occur: Short circuit in the oven chamber temperature probe wire. Cut in the oven chamber temperature probe wire. Reading error in the measuring range of the probe. CONSEQUENCES: no firing cycles are allowed to be executed.
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