FM ST-F21 Instruction Manual

FM ST-F21 Instruction Manual

Combi oven convection/microwave

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Instruction Manual
Combi oven convection/microwave
Models:
ST-F21/22/41/42
ATTENTION: Please, read these instructions before using this unit.

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Summary of Contents for FM ST-F21

  • Page 1 Instruction Manual Combi oven convection/microwave Models: ST-F21/22/41/42 ATTENTION: Please, read these instructions before using this unit.
  • Page 3: Table Of Contents

    CONTENTS SAFETY WARNINGS CE CERTIFICATION WARRANTY SAFETY INSTRUCTIONS, TRANSPORT AND MAINTENANCE Unpacking Transport Preliminary operations Placing the unit STARTING UP THE UNIT Electrical connection Vapour exhaust from the cooking chamber USE INSTRUCTIONS OF THE DEVICE General advices Device design Switching the device ON/OFF "Main menu"...
  • Page 4: Safety Warnings

    Damages, injuries or fatal accidents could be produced due to the non-observance of the manufacturer’s indications.  If the oven is installed on supports or overlaying parts, use the ones supplied by FM only and follow the assembly instructions inside the packaging. ...
  • Page 5 Failure to comply with these safety standards will release FM from any responsibility and the warranty will become null and void. Ed.:21 - Ver.:01 - 01/01/2021...
  • Page 6: Ce Certification

    DC 2014/35/EU + DC 2014/30/EU + DC 2011/65/EU Application of the Standards: UNE-EN 60335-1:2012+AC:2014+A11:2014+A13:2017+A14:2014+A2:2020+A1:2020; UNE-EN 60335-2-42:2004+Corr:2007+A1:2008+A11:2012; UNE-EN 55014-1:2017+A11:2021; UNE-EN 55014-2:2015; UNE-EN 61000-3-2:2014; UNE-EN 61000-3-3:2013+A1:2020 Manufacturer’s address: FM CALEFACCIÓN S.L. CIF: B-14343594 Manufacturer’s address: CTRA. de Rute km.2.700, C.P.:14900, Lucena Cordoba, Spain Type of device:...
  • Page 7: Warranty

    3. Warranty  The warranty period is 12 months from the date of purchase of the unit.  The warranty does not cover damages to the glass, lamps, door seals, damage to the insulating material or damage caused by improper installation or maintenance, lack of maintenance, improper repair or misuse. ...
  • Page 8: Safety Instructions, Transport And Maintenance

    If visible damages are detected when receiving the packaged machine, indicate “hits to the oven” at the time of the delivery, take photos of the damages and transport agency label on the packaging. Please, contact FM Industrial immediately If package is apparently in good conditions, and damages are detected when unpacking, place the original packaging again on the machine, take pictures of the packaging and transport agency label on the packaging.
  • Page 9 Example of equipment placement without nearby heat sources. Min. 120mm Min. 120mm Placement of the equipment near heat sources. Fireproof Min. 100mm insulation panel Min. 700mm We recommend leaving a free working space of around 500 mm for maintenance operations. The device is not suitable for built-in installation.
  • Page 10: Starting Up The Unit

    5. Starting up the unit 5.1 Electrical connection Before connecting the unit to the power supply, check that the electrical grid characteristics match those described in the technical characteristics. The electrical installation must be performed by authorised technicians and meet the regulations in force. Preferably, the electrical connection should be performed by mounting an electrical outlet (NOT INCLUDED) of appropriate type and capacity for the maximum current absorbed by the oven phases.
  • Page 11: Vapour Exhaust From The Cooking Chamber

    5.2 Vapour exhaust from the cooking chamber  Exhaust gases may be wet and reach high temperatures. Therefore, do not use tubes made of materials not ensuring absolute thermal stability up to 250ºC to channel exhaust gases. Do not channel the vapour exhaust from the cooking chamber more than 50 centimetres due ro risk of condensation.
  • Page 12: Use Instructions Of The Device

    In the COMBINED COOKING MODE (RESISTANCES + MICROWAVE) use more than one tray.  For ST-F21/22 models, only one tray is available for food placement, so it is not necessary to take into account the cooking mode to be carried out. Ed.:21 - Ver.:01 - 01/01/2021...
  • Page 13  Distribute the food evenly over the surface of the tray(s), depending on your appliance model as well as the selected cooking mode.  Do not introduce highly flammable foods.  When a beverage is introduced, it may suddenly come to a boil even after the end of the boiling cycle. Therefore, it is recommended to handle the vessel with great caution.
  • Page 14: Device Design

    6.2 Device design ST-F41/42 ST-F21/22 ST-F41/42 ST-F21/22 1. Display control panel 5. Main air inlet 2. ON/OFF button 6. Cooking chamber vapour outlet 3. Cooling air outlet 7. Safety thermostat push button 4. USB connection access 8. Hose fitting electrical connection...
  • Page 15: Switching The Device On/Off

    6.3 Switching the device ON/OFF Each time the appliance is started from the power button on the control panel (see section 6.2), the display will show a first message asking for the “MAINTENANCE MOOD” to be activated. In case you wish to activate this mode, simply select the desired temperature using the icons “+”...
  • Page 16: Main Menu" Icon. Actions And Submenus

    6.4 “Main menu” Icon. Actions and submenus 1. To access the main manu of the device, from the home screen, click on the icon . This will take you to a window showing the most relevant options and actions available on the device. Home screen Main menu ...
  • Page 17  TIME AND DATE 1. Make sure that the device is switched on and no operation is in progress. 2. From the home screen, click on the icon 3. Click on the icon to access the settings menu and then click on “TIME AND DATE”. 4.
  • Page 18  PARAMETERS The list of parameters accessed through this icon can be manipulated by the end user of the device. FM recommends NOT ALTERING ANY OF THESE VALUES without first Consulting the authorised technical service in your area (https://fmindustrial.es/es/sat).
  • Page 19 (compatible between models ST-F21/22/41/42). To do this, FIRST insert an external storage device into the USB port of the oven and then click on the icon to start the procedure.
  • Page 20 In order to access it, an access code is required, which will be provided by the FM technical service to the authorised person at the time of carrying out the repair or maintenance work on the appliance, and whenever the intervention so requires.
  • Page 21 6.4.4 “OFF” action / STAND-BY mode 1. Make sure that the device is switched on and no operation is in progress. 2. From the home screen, click on the icon. 3. Click on the “OFF” icon . In this shutdown mode, the auxiliary cooling system of the appliance will also remain running, so it is COMPLETELY NORMAL to hear the sound of the fan motor of the auxiliary cooling system.
  • Page 22: New Recipe" Icon

    6.5 “New recipe” Icon Through this icon you can access the main screen for configuring the parameters of a recipe for its subsequent start- up. To do this, you must carry out the following steps: 1. Make sure that the device is switched on and no operation is in progress. 2.
  • Page 23: Main Recipe Menu" Icon. Actions And Submenus

    6.6 “Main recipe menu” Icon. Actions and submenus 1. 1. To view the recipe menu, you must first access the parameter configuration screen of a recipe. To do this, you can click on the icon for creating a new recipe or in the “QUICK START”. 2.
  • Page 24 In order to access it, an access code is required, which will be provided by the FM technical service to the authorised person at the time of carrying out repair or maintenance work on the appliance, and whenever the intervention so requires.
  • Page 25 To delete or rename a previously saved recipe, perform the following steps: 1. Make sure that the device is switched on and no operation is in progress. 2. From the home screen, select the recipe you wish to delete. To do this, if it is not included in the list of favourite recipes, go to the category containing the recipe you wish to delete.
  • Page 26 6.6.5 “COOLING” action (access from "main menu recipes") 1. Make sure that the device is switched on and no operation is in progress. 2. From the recipe parameters configuration screen, click on the icon. 3. Click on the “COOLING” icon. The process will be activated as son as the door of the device is openes. Likewise, the turbine will remain running until the temperature of the interior chamber is equal to or below 70ºC or the door is closed again.
  • Page 27: Quick Start" Icon

    6.7 “Quick Start” Icon As with the “NEW RECIPE” icon, by clicking on the quick start icon, you can access the configuration screen for the parameters of a recipe. To do this, the following steps must be carried out: 1. Make sure that no operations are in progress. 2.
  • Page 28 4. When this mode is activated, a standby screen will appear on which the temperature increase of the chamber will be shown in real time. Once the desired temperature value is reached, a warning will be emitted on the screen and, in addition, an acoustic signal will be activated informing of this event. To deactivate this signal, simply click on the horn icon or on the icon and, once this event is recognised, the maintenance process will remain active until it is manually deactivated by clicking on the...
  • Page 29: Cleaning Of The Device

    The ST-F21/22 units have a catalytic filter installed behind the rear cover of the interior chamber. This filter makes the air circulating inside the chamber as clean as possible, so this component should NOT be exposed to corrosive or abrasive cleaning products not recommended by the manufacturer.
  • Page 30  ST-F21/22 MODELS___________________________________________________________ a. Remove the food tray: b. Remove the removable top tray: to do this, loosen the two screws holding it in place. You can do this manually or using a coin or flat screwdriver.
  • Page 31  ST-F41/42 MODELS___________________________________________________________ Remove the food support tray (or trays): b. Remove the tray supports (optional) in order to facilitate the cleaning of the inner chamber side covers. To do this, remove the 4 screws provided on each of the supports. If necessary, you can use a coin to make it easier to remove them: Support fastening screws...
  • Page 32 2. Cleaning air inlet filter: to carry out this task, it is recommended to use only a soft, non-abrasive cloth and warm water or cleaning products recommended by the manufacturer. In this case, if you wish, you can put the components in the dishwasher.
  • Page 33 Remove the removable top tray: to do this, loosen the two screws that hold it in place. You can do this manually or using a coin or flat screwdriver. Once loosened, the tray will drop under its own weight from the front area, allowing removal from the interior chamber: Loosen screws Ed.:21 - Ver.:01 - 01/01/2021...
  • Page 34: Alarms And Errors

    8. Alarms and errors ____ _____________ ALARM/ERROR CAUSE SOLUTION Acknowledge alarm and silence buzzer. Switch off the device from the Configuration error. Check card firmware Incompatibility between card and display. main button and switch it on again after at least 1 minute. If the alarm version and parameter version.

This manual is also suitable for:

St-f22St-f41St-f42

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