Related Manuals for FM Pizza ST Series
Summary of Contents for FM Pizza ST Series
- Page 1 Instructions Manual and Installation Electric Ovens Models: STZ 433/ STZ 633 ATTENTION: Please, read the instructions before using the unit.
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Page 3: Table Of Contents
INDEX CE CERTIFICATION WARRANTY GENERAL AND SAFETY STANDARDS SAFETY, TRANSPORT AND MAINTENANCE INSTRUCTIONS Unpacking Transport Preliminary operations Placing the unit INSTALLING THE UNIT Electrical connection Vapour exhaust from the cooking chamber INSTRUCTIONS FOR USE Using the unit for the first time 6.1.1 Control Panel Cooking use... -
Page 4: Ce Certification
UNE-EN 60335-1:2012 + AC:2014 + A11:2014 + A13:2017 + A14:2014 +A2:2020 + A1:2020; UNE-EN 60335-2-42:2004 + Corr:2007 + A1:2008 + A11:2012; UNE-EN 55014-1:2017 + A11:2021; UNE-EN 55014-2:2015; UNE-EN 61000-3-2:2014; UNE-EN 61000-3-3:2013 +A1:2020 / Manufacturer´s name FM CALEFACCIÓN S.L. Fabricante CIF: B-14343594 / Manufacturer´s address: CTRA. -
Page 5: Warranty
2. Warranty The warranty period is 12 months from the date of purchase the unit. The warranty does not cover damages to the glass, lamps, door seals, insulating material or damages caused by improper installation, maintenance, or lack of maintenance, repair and misuse. To process the repair of a unit under warranty or for any other query, please contact your distributor and reference to the following description table: Distributor:... -
Page 6: General And Safety Standards
Damages, injuries or fatal accidents could be produced due to the non-observance of the manufacturer’s indications. If the oven is installed on supports or overlaying parts, use the ones supplied by FM only and follow the assembly instructions inside the packaging. ... -
Page 7: Safety, Transport And Maintenance Instructions
Faults caused by lime or water sediment are not included in the warranty. Failure to comply with these safety standards will release FM from any responsibility and the warranty will become null and void. Maximum loads as a function of equipment size... - Page 8 Risk of fire If you do not clean the unit properly or as often as needed, greases and food leftovers will be accumulated in the baking chamber and then, become inflated. Only use the products recommended by the manufacturer. Using other products may damage the unit and invalidate the warranty.
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Page 9: Unpacking
In either case, transport incidences should be reported to FM Industrial to manage the replacement of the machine. If visible damages are detected when receiving the packaged machine, indicate “hits to the oven” at the time of the delivery, take photos of the damages and transport agency label on the packaging. Please, contact FM Industrial immediately. -
Page 10: Preliminary Operations
4.3 Preliminary operations Remove the protection film from the unit. Clean the adhesive residues with an appropriate solvent. Never use abrasive or acidic products or tools that may damage the surface. If your device incorporates a Core Probe Kit, remember to remove the protective silicone cap from the probe. Otherwise it could melt and damage the probe. - Page 11 Example of equipment placement without nearby heat sources. M in . 1 20m m M in . 1 20m m M in . 1 20m m Placement of the equipment next to heat sources. P an el aislante ign ífu go In sulatin g pan el M in.
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Page 12: Installing The Unit
The device is not suitable for recessed installation. 5. Installing the unit Remember that any failure or breakage resulting from improper installation or commissioning will invalidate the warranty. 5.1 Electrical connection Before connecting the unit to the power supply, check that the electrical grid characteristics match those described in the technical characteristics of each unit. - Page 13 Three-phase 400V connection connected to a CETAC type three-phase socket. MATERIAL NOT SUPPLIED THREE PHASE 230V 230V three-phase connection connected to a CETAC type three-phase socket. MATERIAL NOT SUPPLIED In order to prevent damages from unintentional reset of the power failure thermal device, this unit should not be fed by an external control device, such as timer, or be connected to a circuit whose supply is regularly interrupted.
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Page 14: Vapour Exhaust From The Cooking Chamber
Observe the colour code of cables. Inappropriate connection may damage the unit. COLOUR CODE: Grey (L1) Black (L2) Brown (L3) PHASES Blue (N) NEUTRAL Yellow / Green GROUNDING 5.2 Vapour exhaust from the cooking chamber Exhaust gases may be wet and reach high temperatures. Do not use tubes made of materials not ensuring absolute thermal stability up to 250ºC to channel exhaust gases. -
Page 15: Instructions For Use
6. Instructions of use______________ Attention! Read this manual thoroughly before starting the unit and keep it for further consultation. If you need technical support, contact an authorised technical centre. The oven has been designed to bake or regenerate fresh or frozen bakery and pastry products with máximum regulation ranges between 50-400 º... -
Page 16: Cooking Use
6.2 Use for baking Remove the external protection film. If there are adhesive residues, use an appropriate solvent and then, rinse with a damp cloth. The furnace components (refractory firing planes, sheet metal, etc.) require preheating. It is important that this preheating is gradual the first time to avoid deformation of the materials and damage to the appliance. -
Page 17: Cleaning
6.3 Cleaning After the oven has been used, it is necessary to clean the cooking base and all the internal parts of the oven that have been in contact with the food, in order to prevent food substances from degrading and contaminating subsequent cooking operations. -
Page 18: Frequently Asked Questions
7. Frequently asked questions_____________________ ____ The following is a list of the most frequent causes / faults / solutions. FAILURE CAUSE SOLUTION Lack of mains voltaje Check mains voltage Device does not turn on Inadequate network connection Check network connection On/off interruptor does not work Contact a specialized technician Ceiling thermostat does not work...
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