Related Manuals for FM ST-G 300
Summary of Contents for FM ST-G 300
- Page 1 Instruction Manual Charcoal oven Models: ST-G 300/300S/400/400S/500/500S ATTENTION: Please, read these instructions before using this unit.
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Page 3: Table Of Contents
CONTENTS SAFETY WARNINGS WARRANTY SAFETY INSTRUCTIONS, TRANSPORT AND MAINTENANCE DESIGN AND COMPONENTS INSTALLATION INSTRUCTIONS FOR USE CLEANING PROCEDURES ACCESSORY ASSEMBLY Ed.:21 - Ver.:01 - 01/01/2021... -
Page 4: Safety Warnings
Installation not in accordance with the manufacturer's instructions may result in damage, injury or fatal accidents. If the unit is to be installed on brackets, use only those supplied by FM and mount the unit according to the instructions on the packaging. -
Page 5: Warranty
2. Warranty The warranty period is 12 months from the date of purchase of the unit. The warranty does not cover damages to the glass, lamps, door seals, damage to the insulating material or damage caused by improper installation or maintenance, lack of maintenance, improper repair or misuse. ... -
Page 6: Safety Instructions, Transport And Maintenance
If visible damages are detected when receiving the packaged machine, indicate “hits to the oven” at the time of the delivery, take photos of the damages and transport agency label on the packaging. Please, contact FM Industrial immediately. If package is apparently in good conditions, and damages are detected when unpacking, place the original packaging again on the machine, take pictures of the packaging and transport agency label on the packaging. - Page 7 Example of equipment placement in relation to NON-FLAMMABLE PRODUCTS. Min. 120mm Min. 120mm Example of equipment placement in relation to FLAMMABLE PRODUCTS. Min. 300mm Min. 300mm For maintenance operations, it is recommended to maintain a working clearance of about 500 mm. THIS OVEN IS NOT SUITABLE FOR BUILT-IN INSTALLATION.
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Page 8: Design And Components
4. Design and components____________________________________ SPARK ARRESTER CAP (Optional accessory) FIREWALL (Optional accessory) DRAUGHT- DIVERTER (with regulator) Flame arrester deflector Temperature indicator Grease tray Ashtray drawer Up-draught air inlet Ed.:21 - Ver.:01 - 01/01/2021... -
Page 9: Installation
5. Installation _________________ Warnings The oven shall be placed on a surface made of non-flammable material (stainless steel, stone, marbel, etc…). Before using the oven, do not forget to remove all plastic coatings that protect the oven’s outer casings. ... - Page 10 3. SPARK ARRESTER CAP (optional accessory): insert this component into the outlet section of the firewall. The adjustment of this component with respect to the diameter of the firewall outlet opening means that no additional fastening system is required for installation. 5.2 Smoke outlet The gases resulting from the combustion of the charcoal must be exhausted to the outside by means of a natural draught chimney or by placing the oven under an extraction hood.
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Page 11: Instructions For Use
6. Instructions for use __________________ Read these instructions carefully before operating the appliance. If the oven is installed under an extractor hood, activate the hood before loading the charcoal. 6.1 Coal loading The quantities of coal to be loaded into the chamber will depend on the model of the kiln, and are estimated in the following table: OVEN MODEL QUANTITY OF COAL (kg) - Page 12 2. Distribute 3-4 ignition pads evenly OVER THE CHARGE LOAD, trying to place one in the central area and the rest in the side areas of the carge. 3. Closet he door and wait approximately 30/40 minutes (depending on your oven model) until the embers are fully lit.
- Page 13 Food cooking time 50% Open 100% Closed 6.3 Charcoal refilling 1. Open the door and remove the grill. 2. Open both the top and bottom draught to 100%. 100% Open 100% Open 3. Stir and expand the embers over the base of the inner chamber to reactivate them. 4.
- Page 14 6.4 Post-brazing 1. Once the food has been cooked, close both the upper and lower flue (if open) 100% and wait for the remaining embers to cool down. 100% Closed 100% Closed 2. If it is possible to reuse leftover embers from a previous cooking process, start lighting the oven from point 1 of the previous paragraph.
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Page 15: Cleaning Procedures
7. Cleaning procedures_ __________________ Before carrying out any maintenance or cleaning, make sure that the oven is completely cool. NEVER use chemicals not recommended by the manufacturer to clean the oven. NEVER spray the oven directly with water. CLEANING TASKS ON A DAILY BASIS ... -
Page 16: Accessory Assembly
8. Accessory assembly _______________________________ 8.1 Oven - cabinet assembly 1. Remove the back cover of the cabinet, which will be used later as a trim to cover the joint between the oven and the oven: 2. Remove the adjusters from the oven legs: 3. - Page 17 4. Replace the leg adjusters removed in step 2 to secure the connection between the oven and the cabinet. To do this, screw them onto the exposed bolt at the bottom of the oven leg brackets: 5. Screw the rear trim to cover the resulting gap between the cabinet and the oven. To do this, remove the screws from the rear oven cover that match the position of the holes in the trim: Ed.:21 - Ver.:01 - 01/01/2021...
- Page 18 8.2 Oven – support assembly 1. Remove the adjusters from the oven legs: 2. Insert the threaded bolts of the legs into the holes provided in the bracket for this purpose: 3. Replace the leg adjusters removed in step 2 to secure the connection between the oven and the cabinet. To do this, screw them onto the exposed bolt at the bottom of the oven leg brackets: Ed.:21 - Ver.:01 - 01/01/2021...
- Page 19 8.3 Oven - temperature control unit assembly 1. Remove the screws provided on the oven cover for fastening the temperature control unit: 2. Locate the temperature control unit in place, matching the temperature control unit's fixing brackets with the anchor points on the oven cover. Subsequently, screw the temperature control unit to secure the temperature control unit to the oven cover: Ed.:21 - Ver.:01 - 01/01/2021...
- Page 20 Ed.:21 - Ver.:01 - 01/01/2021...
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