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Blodgett IMVECTION IMV-4E Installation Operation & Maintenance
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Blodgett IMVECTION IMV-4E Installation Operation & Maintenance

Blodgett IMVECTION IMV-4E Installation Operation & Maintenance

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IMV-4E
INSTALLATION - OPERATION - MAINTENANCE
NSF/ANSI 4
E538398
E538399
BLODGETT OVEN COMPANY
www.blodgett.com
42 Allen Martin Drive, Essex Junction, Vermont 05452 USA Telephone: (802) 658-6600 Fax: (802) 864-0183
PN 110548 Rev B (2/25)
© 2024 - G.S. Blodgett Corporation

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Summary of Contents for Blodgett IMVECTION IMV-4E

  • Page 1 IMV-4E INSTALLATION - OPERATION - MAINTENANCE NSF/ANSI 4 E538398 E538399 BLODGETT OVEN COMPANY www.blodgett.com 42 Allen Martin Drive, Essex Junction, Vermont 05452 USA Telephone: (802) 658-6600 Fax: (802) 864-0183 PN 110548 Rev B (2/25) © 2024 - G.S. Blodgett Corporation...
  • Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
  • Page 3 IMPORTANT Table of Contents INSTALLATION WARNING: Improper installa- Oven Description & Specifications ............... 2 tion, adjustment, alternation, service or maintenance can Utility Connections - Standards and Codes ............4 cause property damage, in- Oven Location ...................... 5 jury or death. Read the instl- Electrical Connections ..................
  • Page 4 Installation Oven Description & Specifications ABOUT THE IMVECTION Blodgett ImVection ovens are quality produced using Ease of operation is guaranteed through the simple high-grade stainless steel with first class workmanship. arrangement of the controls. Graphic symbols make the appliance easy for even inexperienced kitchen staff to The multiple speed fan, which is guarded against operate.
  • Page 5 Installation Oven Description & Specifications RATINGS- IMV-4E MAX LOAD (AMPS) VOLTAGE PHASE 208-240 17.5...
  • Page 6 If you do not have thorities having jurisdiction. a local distributor, please call Blodgett at 0011-802-658- 6600. E538398 NSF/ANSI 4...
  • Page 7 Installation Oven Location OWNER’S RESPONSIBILITIES Installation responsibilities prior to service startup inspec- tion You are entitled to a free start-up inspection service by our factory ASAP. Before a factory representative arrives to perform a startup procedure, the owner must already have satisfied the following requirements.
  • Page 8 Installation Attachment LEG OPTIONS ATTACHMENT 1. Elevate the oven by lifting either the front or the back of the unit. 2. Align the threaded stud of the leg with the bolt hole on the bottom of the unit and turn the leg until fully installed.
  • Page 9 Installation Electrical Connections ALL MODELS WARNING!! NOTE: Electrical connections must be performed by a If the supply cord is damaged, it must be re- qualified installer only. placed by a special cord or assembly available Before making any electrical connections to these appli- from the manufacturer or its service agent.
  • Page 10 Please take the time to read the following safety and operating instructions. They are the key to the success- ful operation of your Blodgett oven. SAFETY TIPS For your safety read before operating...
  • Page 11 Operation ImVection Touchscreen Control 1. USB Port and Cover - Use to transfer recipes and data to/from the control. 2. Core Probe Connection Cover - Plug core temperature probe in here when using probe cooking. 3. Touchscreen - Interactive display for oven operation and programming. 4.
  • Page 12 ImVection Touchscreen Control HOW TO USE THE CONTROL If the oven is off, or if all chambers are idling, the screen will dim and present the Blodgett logo. Touch the screen to wake the control to the home screen. The home screen is the recipe cooking mode. The top bar of the screen lists the currently available recipe groups.
  • Page 13 Operation ImVection Touchscreen Control Notes: • It is possible to have more groups than can be simultaneously displayed in the top bar. This area can be scrolled left to right to view additional groups. • Groups cannot be changed while the unit is actively cooking product affiliated with the currently selected group.
  • Page 14 Operation ImVection Touchscreen Control Once preheating is complete the unit will briefly stabilize the temperature before presenting the Ready status. Once a chamber is ready any recipe item with compatible settings will become illuminated allowing it to be selected for assignment to a chamber. Recipes which use the core probe cooking function will only illuminate when the chamber is prepared, and the probe has been plugged into the port on the left side of the control panel.
  • Page 15 Operation ImVection Touchscreen Control Once a recipe has been initiated, it will automatically progress through the defined cook stages. The timer may be paused by selecting the || icon or opening the door of that chamber. Note: chamber heating does not cease when the pause button is selected, only the timer is paused.
  • Page 16 Operation ImVection Touchscreen Control To turn off a chamber, ensure there is no active product in that chamber, and select the power key to the right side of the chamber field. The chamber will begin cooling and auto- matically shutdown once it has achieved a safe temperature.
  • Page 17 Operation ImVectionTouchscreen Control CREATING & EDITING RECIPES From the home screen select the menu icon from the top left corner of the screen. On the menu that appears select Edit Recipes. This will bring you to the recipe screen for the currently selected group.
  • Page 18 Operation ImVection Touchscreen Control From the Add Recipe screen, select Create New. You’ll be prompted to enter a name for your recipe. Select the right arrow key to save your recipe name and progress. Next you will be prompted to select an image for your recipe. You can select which image library you wish from those illuminated at the top of the page (Images, Icons, USB pho- tos, Open Kitchen) When the desired image has been selected, press save to progress to the Cook Settings page.
  • Page 19 Operation ImVection Touchscreen Control Initially you will be presented with one cooking stage. A recipe can be designed to be complete based on a timer, by achieving a specific internal core temperature measured with the unit’s product probe, or a combination of the two. Selecting the Stopwatch or Probe icon at the top of the stage field will define if it is a timed or probe-based cook stage.
  • Page 20 Operation ImVection Touchscreen Control If doing a timed stage, the Time field will allow you to define the duration in minutes and seconds. If doing a probe cooking stage, the Probe Temperature field will allow you to define the internal product temperature at which the stage will be considered done. Additional stages may be added to the recipe by selecting the + key in the upper right corner of the screen.
  • Page 21 Operation ImVection Touchscreen Control Primary Secondary and Tertiary options In the upper left corner of the cook settings screen, you’ll note there is the word Primary with a +, selecting this + icon will add a Secondary recipe configuration and bring you to the settings window for that configuration.
  • Page 22 Operation ImVection Touchscreen Control The group selection menu will display all groups that have chamber settings capable of cooking at least one of the recipe settings profiles defined in the previous screen. You can select any number of these groups to add your newly created recipe to or select skip to add the recipe to the All Recipes listing for later assignment to a group.
  • Page 23 Operation ImVection Touchscreen Control CREATING A RECIPE GROUP All recipes must be assigned to a group to be cooked in the recipe cooking mode. Recipe groups define the temperature setpoints for each of the 4 chambers and allow assignment of recipes that share a temperature setting within the tolerance band of at least one chamber.
  • Page 24 Operation ImVection Touchscreen Control Next you will be asked to define the setpoint of each chamber. Each chamber may be set for to any temperature between 300°F – 525°F. If each chamber is to be at a different temperature, it is suggested to have the hottest chamber at the top (chamber 1) and descend with the coolest on the bottom chamber (chamber 4).
  • Page 25 Operation ImVection Touchscreen Control CREATING A RECIPE GROUP From the Edit Recipes menu select the recipe groups key featuring a pencil in the upper right of the screen. In the recipe Group(s) Edit Menu you will see a listing of all current groups. You may select the pencil icon to the right of any group title to edit that group (Name, Setpoints, Recipes, or Removal).
  • Page 26 Operation ImVection Touchscreen Control In the manual cooking mode, you can define temperature and fan settings for each chamber. Once heated, a timer or core probe temperature target can be defined. To establish the settings for a chamber, select the Setpoint field. The temperature can be set between 300°F (149°C) and 525°F (273°C).
  • Page 27 Operation ImVection Touchscreen Control When the chamber(s) have preheated and stablized, you may select the timer field to input a time. To use core probe cooking, insert the core probe and select the probe icon to the right of the start key. This will transition the timer field to a tempeature. Select the field to input a desired temperature target.
  • Page 28 Operation ImVection Touchscreen Control COOLING DOWN At any time in Recipe Mode or Manual Mode, you may press the Power icon to the right side of the cooking chamber’s area on the screen. This forces the oven into a Cool Down mode. It is VERY important to properly cool the oven down each day to ensure the longevity of the oven and its electrical components.
  • Page 29 Operation ImVection Touchscreen Control The oven will Cool Down to an ambient temperature and automatically turn off all items. It will finish in a state showing the touchscreen in the “Sleep” state as shown below. 1. To clean the touchscreen, tap on the hamburger icon in the upper left corner of the screen (the 3 lines). 2.
  • Page 30 Operation ImVection Touchscreen Control 3. This allows you to wipe the control screen without causing inadvertent inputs. A 10 second countdown will appear on the screen. USB FUNCTIONS Saving Recipies To save the current recipes and groups featured on the control select the menu icon from the top left corner of the screen.
  • Page 31 Operation ImVection Touchscreen Control This will prompt you for a passcode. Enter passcode 6647 (MNGR) to enter the Manager level settings. From Manager Settings select Oven Configuration from the left side of the screen, this will list additional menu options, select Menu.
  • Page 32 Operation ImVection Touchscreen Control Insert a USB drive into the port at the left side of the control panel, Select Menu Download to save the current recipe and group settings to the drive. A notice will appear stating the menu is being exported, and another when the menu has successfully finished exporting.
  • Page 33 Operation ImVection Touchscreen Control Loading Menus It is recommended that the unit have all chambers off when attempting to upload a menu file. The control will reboot during the process and any bakes will be canceled. With the saved menu file on the root of a USB drive (default: imvection_menu.tgz), insert the USB drive into the port at the left side of the control panel.
  • Page 34 Operation ImVection Touchscreen Control An additional selection screen will appear displaying the file contents. Check Select All and press Next. The control will begin the update process, then reboot. Upon reboot the control will state that the update has been completed and the new menu will be avliable. Software Updates (USB) It is recommended that the unit have all chambers off when attempting to update.
  • Page 35 Operation ImVection Touchscreen Control A screen with a progress wheel will appear as the control scans the drive. When the scan is completed, a window will display the avliable files. Select the manifest file and press Next.
  • Page 36 Operation ImVection Touchscreen Control An additional selection screen will appear displaying the file contents. Check Select All and press Next.
  • Page 37 1. Ensure the oven has cooled prior to cleaning. If either damage critical oven components, resulting in the Blodgett “Start Screen” or the screen stating “Safe to a non-warranty service call. Clean” is present, the oven has cooled enough to clean.
  • Page 38 Maintenance Cleaning and Preventive Maintenance 4. Spray oven cleaner onto the top, bottom, and right side of the chamber. Clean with a non-abrasive scrub pad. Apply oven cleaner to a clean towel and wipe the left and rear sides of the chamber. For stubborn stains, spray Oven Cleaner and allow to soak for 5 minutes.