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Related Manuals for Blodgett MT1820E
Summary of Contents for Blodgett MT1820E
- Page 1 MT1820E CONVEYOR OVEN INSTALLATION -- OPERATION -- MAINTENANCE BLODGETT OVEN COMPANY www.blodgettcorp.com 50 Lakeside Avenue, Box 586, Burlington, Vermont 05402 USA Telephone (800) 331-5842, (802) 860-3700 Fax: (802)864-0183 PN M7260 Rev D (6/01) E 2000 --- G.S. Blodgett Corporation...
- Page 2 The information contained in this manual is important for the proper installation, use, and maintenance of this oven. Adherence to these procedures and instructions will result in satisfactory baking results and long, trouble free service.
- Page 3 THE REPUTATION YOU CAN COUNT ON UNE RÉPUTATION SUR LAQUELLE VOUS POUVEZ COMPTER For over a century and a half, The Blodgett Oven Company has been building ovens and nothing but ovens. We’ve set the industry’s quality standard for all kinds of ovens for every foodservice operation regardless of size, application or budget.
- Page 4 Model: Your Service Agency’s Address: Serial Number: Your oven was installed by: Your oven’s installation was checked by:...
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Page 5: Table Of Contents
Introduction Oven Description and Specifications Oven Components .......... -
Page 6: Introduction
The result is a high quality product, cooked at a lower temperature in a shorter amount of time. Blodgett conveyor ovens represent the latest ad- vancement in energy efficiency, reliability, and ease of operation. Heat normally lost, is recircu-... -
Page 7: Oven Components
Located under conveyor belt at both ends of the baking chamber. Air Flow Plates --- distribute heated air to top of baking chamber. Located inside of oven at the top and bottom of baking chamber. Crumb Pans Figure 2... -
Page 8: Installation
Installation Delivery and Inspection All Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new oven: Inspect the shipping container for external dam- age. Any evidence of damage should be noted on the delivery receipt which must be signed by the driver. -
Page 9: Oven Location And Ventilation
Blodgett oven, please contact your local distributor. If you do not have a local dis- tributor, please call the Blodgett Oven Company at 0011-802-860-3700. WARNING: Failure to properly vent the oven can be... -
Page 10: Oven Assembly
Installation Oven Assembly LEGS 1. Lay the oven on it’s back. Screw one leg into each of the four holes located on the bottom of the oven chamber. 2. Tighten the hex nut at the top of each leg. 3. Lift the oven upright onto the legs. - Page 11 2. Attach the stacking rail to the back of the con- trol compartment. Top Oven(s) 1. Rest the oven on it’s back. Install an oven alignment pin into each of the four holes in the bottom of the oven. Alignment Pin Top Oven 2.
- Page 12 Figure 7 Unless specified otherwise, conveyor travel is fac- tory set for left to right operation when facing the front of the oven. To reverse the direction of the drive motor (if necessary), exchange A1 and A2. WARNING!! Disconnect the power supply before re- versing the drive motor.
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Page 13: Utility Connections
If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a local dis- tributor, please call the Blodgett Oven Company at 0011-802-860-3700. -
Page 14: Electrical Connection
U.S. and Canadian installations Electrically-fired models are equipped for operation on 208 or 240VAC, 1Φ, 60Hz, 2 wire grounded cir- cuits. The oven is equipped with a 50 amp cord set. General export installations The export models are available in either single or three phase. -
Page 15: Operation
ACHIEVEMENT OF OPTIMUM PERFORMANCE AND LONG, TROUBLE-FREE SERVICE. Please take the time to read the following safety and operating instructions. They are the key to the successful operation of your Blodgett conveyor oven. SAFETY TIPS For your safety read before operating... -
Page 16: Oven Operation
Oven Shut Down: 1. Turn the ON/OFF switch (1) to OFF. The blower motors and cooling fans will run for 45 minutes until the oven cools down. Cool Down Circuit: The blower motor and controls are protected by thermal switches which will turn on the cooling fans if the control compartments get too warm. -
Page 17: Oven Adjustments For Cooking
The combination of belt time, oven temperature, and air flow are important for achieving quality re- sults from your Blodgett conveyor oven. Use the following guidelines to adjust the belt time and oven temperature of your unit. For questions re-... -
Page 18: Maintenance
Every Three Months: 1. Brush and clean the guards of the cooling fans. Every Six Months: The inside of the oven should be cleaned to re- move anything that could have dropped off the conveyor belt and possibly blocked some of the air flow holes. -
Page 19: Component Locations
Maintenance Component Locations Cooling Fans S.S. Relay Conveyor Motor Drive Belt Power Supply Fuses High Limit Connection Reset Button Figure 12... -
Page 20: Troubleshooting Guide
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as- sume responsibility for damage as a result of servicing done by unqualified personnel. - Page 21 *Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, however, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot as- sume responsibility for damage as a result of servicing done by unqualified personnel.
- Page 22 CUSTOMER INSERT WIRING DIAGRAM HERE...