Oven Location; Owner's Responsibilities - Blodgett IMVECTION IMV-4E Installation Operation & Maintenance

OWNER'S RESPONSIBILITIES

Installation responsibilities prior to service startup inspec-
tion
You are entitled to a free start-up inspection service by
our factory ASAP. Before a factory representative arrives
to perform a startup procedure, the owner must already
have satisfied the following requirements.
1. Oven(s) are uncrated and put in place.

OVEN LOCATION

The well planned and proper placement of your oven will
result in long term operator convenience and satisfactory
performance.
Certain minimum clearances must be maintained be-
tween the oven and any combustible or non-combustible
construction. See the table below.
In addition, the following clearances are recommended
for servicing.
• Oven body sides - 12" (30cm)
• Oven body back - 12" (30cm)
MINIMUM REQUIRED CLEARANCES
OVEN
MODEL
Right Side
IMV-4E 4"
(101.6mm)
• Do not place strong sources of heat such as open
flame ranges, griddles, or charbroilers near the
oven.
• Note that if temperatures are too high, a safety shut-
down may occur.
• Failure to comply may invalidate the oven warranty.
Left Side Back
4" 2"
(101.6mm) (50.8mm)
5
Installation
Oven Location