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Temperature Conversion Chart
Gas
Mark
1
/
2
1
2
3
4
5
6
7
8
9
Temperatures
Condensation
12
˚F
250
275
300
325
350
375
400
425
450
475
The recommended temperatures given are for conventional and fan
ovens. When using a fan oven it will be necessary to reduce the cooking
time by 10 minutes per hour and lower the temperature by up to 20˚C.
Also, in the majority of cases, it is not necessary to pre-heat the oven.
However, pre-heating is recommended when cooking items such as
Yorkshire puddings, whisked sponges and bread.Your experience with the
cooker will enable you to select the cooking time and temperature best
suited for your recipe.
Condensation may become evident on the inner door and water may drip
through the vent. This is normal when heat and moisture are present and
may be the result of any of the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food:
eg. meat, roast potatoes, Yorkshire pudding, roasting meat, etc.
3. The quantity of the food being cooked at any one time.
Main
Conventional
Oven
120
140
150
160
180
190
200
220
–
–
Main
Fan
Oven
100
120
130
140
160
170
180
200
210
220
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