Related Manuals for Indesit KD3C1/G
Summary of Contents for Indesit KD3C1/G
- Page 1 50cm Free Standing Electric Cooker Instructions for installation and use KD3C1/G KD3C11/G...
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Page 2: Table Of Contents
Contents Introduction Installation Safety Information Features Control Panel Ceramic Hob Use of hotplates Hotplates General Information Notes Choosing Your Utensils Grilling Grill Chart Conventional Oven Conventional Oven cooking charts - Meat Conventional Oven cooking charts - Baking Using the Main Oven for Other Functions Care and Cleaning Cooking Results Not Satisfactory? Something Wrong With Your Cooker? -
Page 3: Introduction
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. -
Page 4: Installation
Installation WARNING – THIS APPLIANCE MUST BE EARTHED. Electrical connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver. - Page 5 Installation Siting the Cooker 150 mm 150 mm Moving the Cooker The height of the cooker can be adjusted by means of adjustable feet in the plinth (900mm - 915mm). Adjust the feet by tilting the cooker from the side. Then install the product into position.
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Page 6: Safety Information
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Remove all packing from inside the oven and grill compartments before switching on for the first time. Understand the controls prior to using the appliance. - Page 7 Safety Information Never Never line the interior of the oven with foil as this may cause the appliance to overheat. Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. Do not allow children or persons who are not familiar with the appliance to use it, without supervision.
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Page 8: Features
Features 1700W 1200W Hob Hot Indicators GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL DOOR SWITCH GRILL GRILL DOOR REMOVABLE INNER GLASS DOOR HOB VENTILATION SLOTS 1200W 1700W CONTROL PANEL MAIN OVEN W I R E W O R K SHELF SUPPORTS MODEL &... -
Page 9: Control Panel
Control Panel INDICATOR TIMER* GRILL Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwise from the Off position. Note: Always ensure that all controls are in the OFF position, when the appliance is not in use. -
Page 10: Ceramic Hob
Ceramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur. -
Page 11: Hotplates General Information Notes
Hotplates General Information Notes CONTROL SETTINGS GUIDE This is provided only as a guide – settings also depend on the type of pan used and the quality of food. Knob Position Type of food 1 or 2 4 or 5 5 or 6 Safety 1. - Page 12 Hotplates General Information Notes PANS SHOULD Not be concave (bowed in) Not be convex (bowed out) Not be rimmed Not be deeply ridged THE BEST COMBINATIONS This table is a general guide to the types of pan suitable for different types of hobs and cookers.
- Page 13 Hotplates General Information Notes Do Not Do not cook directly on the hob surface without a cooking utensil, as this will result in damage to the surface of the hob. Do not use the hob as a worktop surface as damage may occur to the smooth surface of the hob. Do not drag or slide utensils on the hob surface, as this will cause scratches in the surface of the hob.
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Page 14: Choosing Your Utensils
Choosing Your Utensils Do not use utensils with rough bases. Do not use lightweight utensils with thin, distorted or uneven bases. Do not use lightweight enamelled steel utensils. Do not use cast iron utensils. Do not use utensils with recessed, scrolled or ridged bases. use a utensil which has a base concavity greater than l mm as this will reduce the performance of the hob. -
Page 15: Grilling
Grilling CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL To operate the grill proceed as follows: Open the grill door. Pre-heat the grill on setting 6 for approximately 5 minutes (see chart on guide to grilling). Grill Pan Handle Fix the grill pan handle securely in position. -
Page 16: Grill Chart
Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grillino GRILL CHART Food Toasting of Bread products Small cuts of meat, sausages, bacon, etc. Chops etc. Gammon steaks Chicken pieces Fish: fingers Whole Fillets Fish in breadcrumbs Pre - Cooked potato products... -
Page 17: Conventional Oven
Conventional Oven Heating of the oven is achieved by turning control clockwise to the required oven temperature Oven Control scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. -
Page 18: Conventional Oven Cooking Charts - Meat
Conventional Oven - Cooking Chart MEAT Note: Where times are stated, they are approximate only. Conventional Oven Meat Beef Lamb Pork Veal Poultry/Game up to 4kg (8lb) Turkey up to 5.5kg (12lb) Turkey over 5.5kg (12lb) Casserole Cooking If using aluminium foil, never: 1. -
Page 19: Conventional Oven Cooking Charts - Baking
Conventional Oven - Cooking Chart BAKING Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (Fatless) Swiss Roll Semi-rich Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine or butter only. -
Page 20: Using The Main Oven For Other Functions
Using the Main Oven for Other Functions SLOW Setting ‘S’ This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. -
Page 21: Care And Cleaning
Care and Cleaning To reduce the amount of cleaning always ensure that the hob and cooking utensils are clean and Ceramic hob dry before use. Regular use of cleaner conditioner is recommended for proper care and protection of the hob surface. Apply conditioner before using the hob for the first time. It contains a mild cleaning agent, so that subsequent applications may clean off soil and apply a protective film at the same time. -
Page 22: Cooking Results Not Satisfactory
Cooking Results Not Satisfactory? Problem Grilling Uneven cooking front to back Fat splattering Oven Baking Uneven rising of cake Sinking of cakes Over/Under cooking Fast/Slow cooking Uneven cooking of cakes Uneven rising of cake Food is taking too long to cook Check Ensure that the grill pan is positioned centrally below the grill element. -
Page 23: Something Wrong With Your Cooker
Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Slight odour or small amount of smoke when using the cooker for the first time. Nothing Works Oven temperature seems too high or too low. -
Page 24: If It Still Won't Work
If It Still Won’t Work... Contact the Service Office (0870 6070805) If something is still wrong with your appliance after you have been through the ‘Something Wrong’ list: 1. Switch off and unplug the appliance from the mains. 2. Call your nearest Service Office or local importer. When you contact us we will want to know the following: 1. -
Page 25: Technical Characteristics
Technical Characteristics Main Oven Dimensions (HxWxD): 34x39x44 cm Volume: 58 Litres Max. Oven Power Absorption: 1950 W Voltage and Frequency 240V~ 50/60Hz ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Natural convection Class heating mode: Convectional... -
Page 28: Key Contacts
To join: UK 0870 558 5850 (Open 8.30 to 5 Mon-Fri and 8.30 to 12 Sat). All Services are offered as an extra benefit and do not affect your statutory rights. Indesit Company UK Ltd, Morley Way, Peterborough, PE2 9JB 12/2007 - 195048067.02...