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Temperature
Conversion Chart
GB
½
1
2
300
3
325
4
350
5
375
6
400
7
425
8
450
9
475
Temperatures
The recommended temperatures given are for
conventional and fan ovens. When using a fan oven it
will be necessary to reduce the cooking time by 10
minutes per hour and lower the temperature by up to
20°C.
Also, in the majority of cases, it is not necessary to
pre-heat the oven.
However, pre-heating is recommended when cooking
items such as Yorkshire puddings, whisked sponges
and bread. Your experience with the cooker will
enable you to select the cooking time and temperature
best suited for your recipe.
1 0
250
120
275
140
150
160
180
190
200
220
-
-
Condensation
Condensation may become evident on the inner door
and water may drip through the vent. This is normal
when heat and moisture are present and may be a
result of any of the following:
1. Kitchen temperature and ventilation.
100
2. The moisture content of the food eg. meat, roast
120
potatoes, Yorkshire pudding, roasting meat, etc.
3. The quantity of the food being cooked at any one
130
time.
140
160
170
180
200
210
220
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