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Related Manuals for Bartscher AT90-ST
Summary of Contents for Bartscher AT90-ST
- Page 1 AT90-ST 120879...
- Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 D-33154 Salzkotten Technical Support Hotline: +49 5258 971-197 Germany www.bartscher.com Version: 2.0 Date of preparation: 2025-02-24...
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Page 3: Table Of Contents
Original instruction manual Safety ......................2 Explanation of Signal Words ..............2 Safety instructions..................3 Intended Use ................... 6 Unintended Use ..................6 General information ..................7 Liability and Warranty ................7 Copyright Protection ................7 Declaration of Conformity ................ 7 Transport, Packaging and Storage .............. -
Page 4: Safety
Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Inform ationsquelle und N achschl agew erk. Z najom ość w szystkich zaw artyc h w ni ej wsk az ówek dotycz ącyc h bezpi ecz eńs twa i obsł ugi stanowi w arunek bez pi ecz nej i prawi dłow ej pr acy z urządz eni em. Ponadto należy przestrzeg ać odpowi ednio do mi ejsca użytk owani a urządz eni a l okal nyc h przepis ów dotycz ącyc h z apobieg ani a wy padk om oraz og ólnyc h zas ad BH P. This ins truc tion m anual is an integral part of the pro duct and m ust be kept i n the imm edi ate vici nity of the devic e for installati on, operation, m aintenanc e and cleani ng pers onnel to acc ess at all times . If the devic e is pass ed on to a thir d pers on, the operating instructions m us t al so be handed over. -
Page 5: Safety Instructions
Safety WARNING! The signal word WARNING warns against hazards that may lead to moderate or severe injuries or death if the hazards are not avoided. CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages,... - Page 6 Safety • Do not bend, pinch nor knot the power cord. • Always completely unwind the power cord. • Never place the appliance or other objects on the power cord. • Always take hold of the plug to disconnect the appliance from the power supply. •...
- Page 7 Safety Operator’s responsibility The operator is responsible for complying with the currently applicable laws, regulations, ordinances and existing national regulations on accident prevention, environmental protection, as well as the internal operation, operating and safety instructions that apply at the respective installation site. Obligations of the operator: •...
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Page 8: Intended Use
Safety • Do not introduce any changes in the appliance nor modify it. Intended Use This appliance is only intended for use described in the operating instructions, with the supplied and approved components. Any other use is considered against the intended purpose. The manufacturer shall not be liable for any damage due to unintended use. -
Page 9: General Information
General information General information Liability and Warranty The appliance was built in accordance with the current state of the art and recognized technical safety principles. Nevertheless, during its use, there may be a threat to the health and life of the user or bystanders, or the danger of damage to the device or other assets. -
Page 10: Transport, Packaging And Storage
Transport, Packaging and Storage Transport, Packaging and Storage Delivery Check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint. -
Page 11: Technical Data
Technical Data Technical Data Technical Specifications Name: Convection oven AT90-ST 120879 Art. No.: Material: stainless steel Chamber material: stainless steel Chamber dimensions (W x D x H), in mm: 460 x 370 x 350 Number of guide rails: Rail format, in mm:... -
Page 12: Functions Of The Appliance
• Including: 4 trays Functions of the Appliance The AT90-ST convection oven is designed for preparation of food and keeping it warm with the use of suitable accessories. Two motors in the thermal processing chamber provide for uniform thermal processing. -
Page 13: List Of Components Of The Appliance
Technical Data List of Components of the Appliance Fig. 1 1. Housing 2. Glass door 3. Main controller / time controller 4. Operation control lamp (green) 5. Heating control lamp (green) 6. Temperature controller 7. Feet (4x) 8. Guide rail pairs (4x) 9. -
Page 14: Installation And Operation
Installation and operation Installation and operation Installation CAUTION! Incorrect installation, positioning, operation, maintenance or misuse of the appliance may lead to personal injury or property damage. Positioning and installation, as well as repairs may be performed by authorised technical service only and in compliance with the applicable national law. - Page 15 Installation and operation – Make sure that the designated escape routes are clear. – Ensure a stable position. – Allow sufficient space for work, maintenance and cleaning. – Leave the supply and exhaust air vents, if any, free. – Comply with applicable technical and building regulations. •...
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Page 16: Operation
Installation and operation Operation • Przed pierwsz ym użyciem wyczyś cić urządz eni e i wy pos ażenie zgodni e z e w skazówk ami z aw artymi w pu nkcie 6 „Cz yszczen ie” . M ake s ure no w ater enters elec tric ins tall ati on and connection box. N as tępni e dokładni e os uszyć urz ądzenie i elem enty wy posaż enia. •... - Page 17 Installation and operation Settings parameters for the process of cooking/roasting Temperature The precise temperature setting provides for correct cooking/roasting of foods, both on the outside as well as in the inside. When the temperature is too low, the foods are more dried than roasted. On the other hand, too high a temperature may lead to burning foods from the outside, while they remain raw in the inside (a phenomenon that is, at times, desirable especially with meat).
- Page 18 Installation and operation As soon as the set temperature is reached, the green indicator light goes off and lights up again, when the temperature in the oven chamber drops. 3. When the set temperature is reached, put the food products in suitable containers or on oven sheets for baking/roasting into the oven chamber of the convection oven.
- Page 19 Installation and operation Overheating protection The appliance is equipped with overheating protection, which activates at 320 °C and disconnects the appliance. When the overheating protection is activated: – Leave the appliance to cool off for some time. – Press the RESET button at the rear side of the appliance. –...
- Page 20 Installation and operation Bread Roast in the temperature of 200 °C. Thermal processing of deep frozen products Defrost the frosted bread in the temperature of 200 °C. Insert a pre-baked, frozen pizza into the convection oven in a frozen state and roast in the recommended temperature for a couple of minutes.
- Page 21 Installation and operation Baking/thermal processing table Thermal processing Temperature Food for baking/thermal processing duration in °C approx., in min. depending on Cakes 135–160 the weight Pies Sponge cake 160–175 25–35 Small pies Cherry cake Fruit pie Cakes with yeast/baking Puff pastry powder Shortcrust pastry 200–225...
- Page 22 Installation and operation Thermal processing Temperature Food for roasting/thermal processing duration in °C approx., in min. Well-done turkey until the final 160–175 30 minutes of roasting during the final 175–200 30/kg 30 minutes of roasting Rare lamb Hind, 1.5–2 kg 50/kg Roast lamb 30/kg...
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Page 23: Cleaning
Cleaning Cleaning The operator must ensure that the device and its safety components are kept in good condition. Control and safety systems should be checked for their effectiveness. Maintenance, cleaning and repairs must only be carried out by suitably trained and specialised personnel. - Page 24 Cleaning In order to facilitate cleaning of the oven chamber, you may remove the guide rails. 5. To do this, remove the knurled screws (left and right) and remove the guide rails from the oven chamber. 6. Clean the guide rails thoroughly with warm water, a soft cloth and a mild cleaning agent.
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Page 25: Maintenance
Possible Malfunctions Maintenance We recommend you to have the appliance serviced at least once a year; if needed, we recommend entering into a service agreement. Possible Malfunctions Mögliche The table below contains descriptions of possible causes and solutions to malfunctions or errors during operation of the appliance. The works may only be performed by suitably qualified technical personnel. -
Page 26: Disposal
Disposal Error Possible Cause Solution The oven chamber Damaged bulb. Disconnect the appliance from lighting does not work. power supply, and leave it to cool off. Remove the bulb cover. Screw the bulb off and replace it with a new one of the same technical specification.
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