Bartscher AT120 Original Instruction Manual
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Bartscher AT120 Original Instruction Manual

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AT120
A120788

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Summary of Contents for Bartscher AT120

  • Page 1 AT120 A120788...
  • Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 Technical Support Hotline: +49 5258 971-197 D-33154 Salzkotten Germany www.bartscher.com Version: 4.0 Date of preparation: 2020-02-28...

  • Page 3: Table Of Contents

    Original instruction manual Safety ......................2 Explanation of signal words ..............2 Safety instructions..................3 Intended use .................... 6 Unintended use ..................6 General information ..................7 Liability and warranty ................7 Copyright protection ................. 7 Declaration of conformity ................. 7 Transport, packaging and storage ..............

  • Page 4: Safety

    Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Infor mationsquelle und N achschl agewer k. Di e Kenntnis aller enthaltenen Sic herheits hi nweis e und H andlungs anweisungen schafft die Vorauss etz ung für das sichere und s ac hger echte Ar beiten mit dem Gerät. D arüber hi naus müs sen die für den Ei ns atz ber eic h des Geräts geltenden ör tlichen Unfall verhütungs vorsc hriften und allgemeinen Sicherheits besti mmungen eing ehalten wer den. Dies e Bedi enungs anleitung is t Bes tandteil des Produkts und muss i n unmi ttelbarer N ähe des Ger äts für das In¬s tall ations-, Bedi enungs-, Wartungs- und R einigungspers onal jederzeit z ugänglich auf¬bewahrt werden. Wenn das Ger ät an eine dritte Pers on weiterg egeben wird, muss die Bedi enungsanlei tung mit ausgehändigt wer den.

  • Page 5: Safety Instructions

    Safety WARNING! The signal word WARNING warns against hazards that may lead to moderate or severe injuries or death if the hazards are not avoided. CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages,...
  • Page 6 Safety • Never place the appliance or other objects on the power cord. • Always take hold of the plug to disconnect the appliance from the power supply. Flammable materials • Never subject the appliance to contact with high temperature sources, e.g.: oven, furnace, open flame, heat generating devices, etc.
  • Page 7 Safety Operating personnel • The appliance may only be operated by qualified personnel and trained specialist personnel. • This appliance may not be operated by persons (including children) with limited physical, sensory or mental capabilities, nor by persons with limited experience and/or limited knowledge.

  • Page 8: Intended Use

    Safety Intended use As described below, every use of the appliance for a purpose differing and/or diverging from its intended standard use, is prohibited and considered to be an unintended use. The following is an intended use: Preparation of meat, fish and vegetables. Baking bread, pies and cakes.

  • Page 9: General Information

    General information General information Liability and warranty All information and instructions in this instruction manual account for legal regulations in force, current level of technical engineering knowledge as well as our expertise and experience, developed over the years. If special models or additional options are ordered, or state-of-the-art technical solutions were implemented, the actual scope of delivery of the appliance may, in some circumstances, differ from descriptions and numerous drawings in this instruction manual.

  • Page 10: Transport, Packaging And Storage

    Transport, packaging and storage Transport, packaging and storage Delivery check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint.

  • Page 11: Technical Data

    Technical data Technical data Technical specifications Name: Convection oven AT120 A120788 Art. No.: Material: Stainless steel Chamber material: Stainless steel Chamber dimensions (W x D x H), in mm: 460 x 375 x 360 Number of guide rail pairs: Rail format, in mm:...

  • Page 12: Functions Of The Appliance

    Technical data Version / Characteristics • Appliance connection: ready to plug in • Function: fan-forced air circulation, grill, steaming • Temperature control: stepless • Timer • Thermostat • Type of guide rails: crosswise • Internal lighting • Indicator lights: hot air, grill, steaming, time •...

  • Page 13: List Of Components Of The Appliance

    Technical data List of components of the appliance Fig. 1 1. Steaming tube 2. Glass pane door handle 3. Glass pane door 4. Shelf guides (4x) 5. Feet (4x) 6. Hot air function temperature controller 7. Hot air function indicator light 8.

  • Page 14: Installation And Operation

    Installation and operation Installation and operation Installation CAUTION! Incorrect installation, positioning, operation, maintenance or misuse of the appliance may lead to personal injury or property damage. Positioning and installation, as well as repairs may be performed by authorised technical service only and in compliance with the applicable national law.
  • Page 15 Installation and operation • Maintain sufficient clearance from table edges. The appliance might turn over and fall down. • Keep minimum distance from flammable walls and objects; maintain clearance of 10 cm at both sides and 20 cm at the rear. •...
  • Page 16 Installation and operation Water connection 1. Make sure that the potable water connection is located close to the appliance. 2. Prior to establishing the water connection, flush the tube with enough water to remove all residues of substances that might be present in the tubes, so that they do not enter solenoid valves.

  • Page 17: Operation

    Installation and operation Operation • Przed pier wsz ym uż yciem wycz yś cić urządz eni e i wypos ażenie zgodni e z e ws kazówkami z awartymi w pu nkcie 6 „Cz yszczen ie” . M ake s ure no water enters elec tric ins tall ati on and connection box. N as tępni e dokładni e os usz yć urz ądzenie i elementy wyposaż enia. •...
  • Page 18 Installation and operation Settings parameters for the process of cooking/roasting Temperature The precise temperature setting provides for correct cooking/roasting of foods, both on the outside as well as in the inside. When the temperature is too low, the foods are more dried than roasted. On the other hand, too high a temperature may lead to burning foods from the outside, while they remain raw in the inside (a phenomenon that is, at times, desirable especially with meat).
  • Page 19 Installation and operation Rules for cooking/roasting Cooking/roasting in the convection oven with fan-forced air circulation Cooking/roasting process is effected with the use of hot air circulation inside the appliance. This makes homogeneous cooking/roasting possible thanks to uniform temperature distribution. The benefit of the convection oven is the fact that you may cook/roast various foods (provided the temperature of processing is the same), and different aromas of the foods do not mix.
  • Page 20 Installation and operation The grilling process is carried out with the use of heat radiation of the lit up heating element. The temperature generated by the IR radiation is very high, and the heat is dissipated in one direction only (from top to bottom), thus this allows for instant browning of the surface of food products.
  • Page 21 Installation and operation NOTE: The grill heating element may also be used for cooking au gratin or toasting foods after the usual cooking/roasting process. Overheating protection The appliance is equipped with overheating protection, which activates at 320 °C and disconnects the appliance. When the overheating protection is activated: –...
  • Page 22 Installation and operation As a rule, bake in the temperature of 180 °C. During baking, avoid opening the door of the convection oven. Bread Roast in the temperature of 200 °C. Thermal processing of deep frozen products Defrost the frosted bread in the temperature of 200 °C. Insert a pre-baked, frozen pizza into the convection oven in a frozen state and roast in the recommended temperature for a couple of minutes.
  • Page 23 Installation and operation Baking/thermal processing table Thermal processing Temperature Food for baking/thermal processing duration in °C approx., in min. depending on Cakes 135–160 the weight Pies Sponge cake 160–175 25–35 Small pies Cherry cake Fruit pie Cakes with yeast/baking Puff pastry powder Shortcrust pastry 200–225...
  • Page 24 Installation and operation Thermal processing Temperature Food for roasting/thermal processing duration in °C approx., in min. Well-done turkey until the final 160–175 30 minutes of roasting during the final 175–200 30/kg 30 minutes of roasting Rare lamb Hind, 1.5–2 kg 50/kg Roast lamb 30/kg...

  • Page 25: Cleaning

    Cleaning Cleaning Safety Instructions for cleaning • Before cleaning, disconnect the appliance from the power supply. • Leave the appliance to cool down completely. • Make sure water does not enter the appliance. Do not immerse the appliance in water or other liquids during cleaning. Do not clean the appliance with a pressurized water jet.
  • Page 26 Cleaning In order to facilitate cleaning of the oven chamber, you may remove the guide rails. 5. To do this, remove the knurled screws (left and right) and remove the guide rails from the oven chamber. 6. Clean the guide rails thoroughly with warm water, a soft cloth and a mild cleaning agent.

  • Page 27: Possible Malfunctions

    Possible malfunctions Possible malfunctions Mögliche The table below contains descriptions of possible causes and solutions to malfunctions or errors during operation of the appliance. When malfunction cannot be removed, contact the technical service. Error Possible Cause Solution The appliance is Incorrectly connected Remove the plug and insert it plug.

  • Page 28: Disposal

    Disposal Error Possible Cause Solution The oven chamber Damaged bulb. Disconnect the appliance from lighting does not work. power supply, and leave it to cool off. Remove the bulb cover. Screw the bulb off and replace it with a new one of the same technical specification.

This manual is also suitable for:

A120788

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