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Summary of Contents for Bartscher AT90-ST
- Page 1 AT90-ST 120879 Original-Gebrauchsanleitung V1/1018...
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Page 2: Table Of Contents
5.1 Installation ......................34 5.2 Operation ......................35 5.3 Cooking methods ....................38 6. Cleaning ........................41 7. Possible Malfunctions .................... 43 8. Waste disposal ......................44 Bartscher GmbH phone: +49 5258 971-0 Franz-Kleine-Str. 28 fax: +49 5258 971-120 33154 Salzkotten... -
Page 3: Safety
Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device. -
Page 4: Safety Instructions
HOT SURFACE! This symbol is a warning that the device surface is hot when in use. Ignoring this warning may result in burns! CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device. NOTE! This symbol highlights recommendations and information aimed for effective and trouble-free device operation. - Page 5 The device must be operated in correct and safe technical condition only. In case of operational problems disconnect the device from the power supply (pull the plug from the socket) and contact the service company. Only a qualified technician and using original spare parts and accessories should carry out repairs and maintenance of the device.
- Page 6 Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged. If this cable is damaged, it must be replaced by customer service or a qualified electrician in order to avoid dangers. ...
- Page 7 In the course of opening the convection oven door the hot steam can may escape, so be particularly careful. Let the device cool down sufficiently before cleaning it. WARNING! Fire or explosion hazard! To avoid the hazard results please follow the instructions below. ...
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Page 8: Use As Intended
1.3 Use as intended CAUTION! The device has been designed and built for commercial use and should be operated only by qualified personnel in kitchen facilities. Every use of the device for a different purpose and/or in a way that diverges from the intended use is not allowed and is assumed as the use against the intended purpose. -
Page 9: General Information
2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors. -
Page 10: Transport, Packaging And Storage
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints. -
Page 11: Technical Data
4. Technical data 4.1 Overview of parts Housing Adjustable feet (4x) Glass door Supporting rails (4x) Main/time control knob (0 – 120 min) Baking tray Operation control lamp (green) Internal lighting Heating control lamp (green) Glass door handle Temperature control knob (50 °C - 300 °C) - 32 -... -
Page 12: Technical Specification
4.2 Technical specification Description Convection oven AT90-ST 120879 Code- No.: Housing: stainless steel, Material: baking chamber: Stainless steel Functions: convection Temperature range: 50 °C to 300 °C Temperature control: mechanical, infinitely variable Heat-up time approx. 5 minutes ((180 °C) ... -
Page 13: Installation And Operation
5. Installation and operation 5.1 Installation CAUTION! Any installation, maintenance and repair work should be executed only by an authorized installation engineer! Positioning Unpack the device, remove and dispose of all package material according to the environment protection regulations. ... -
Page 14: Operation
Remove carefully the protective film from the outside walls so as to avoid adhesive residues be left. If any adhesive residues remain, remove them with a suitable solvent. CAUTION! Never remove the nameplate and warning signs from the device. ... - Page 15 Settings NOTE! Heat up the convection oven well before each use. Set the temperature about 30 °C higher than the specified one and correct it after charging the convection oven, which will help you to achieve an even result. Turn the device on by means of main / time control knob (rotate it clockwise to the desired cooking time).
- Page 16 Rules for the roasting/baking process Roasting process in a convection oven with air circulation The roasting process in a convection oven is realized with the recirculation of hot air inside the device. This allows even roasting/baking due to uniform temperature distribution. The advantage of the convection oven consists in the fact that the different dishes can be roasted/baked at the same time (when the cooking temperature is the same), without the risk of mixing different flavors.
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Page 17: Cooking Methods
Use of baking molds/grill grate It is recommended to use: Baking molds of aluminum for pastries and non-frozen bread, Baking molds of steel for starters, meat, fish, potatoes, Grill grate for roasting of meat (such as steak, sausages, bratwursts), frozen products (eg pizza, rolls, baguettes). - Page 18 Roast potatoes Roast at a termperature of 170 °C -180 °C. Pastries Normally, carry out baking at a temperature of 180 °C. Avoid opening the convection oven door during the baking process. Bread Bake at a termperature of 200 °C. ...
- Page 19 Temperature Cooking time Roasted/baked product in °C in min ca. 100 – 130 Meringues 15 – 20 Biscuits 150 – 175 Baked goods Shortcrust biscuits Fruit cakes 18 – 20 Croissants 175 – 190 Bread/butter soufflé Pudding Egg custard Fruit pudding Stuffed cannelloni Egg soufflé...
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Page 20: Cleaning
Beef medium Beef tenderloin 2 kg 30 min per kg Roast beef 30 min per kg 175 – 200 Fillet steak 20 min per kg Meat Chicken 2 kg golden yellow roasted and 50 min per kg stewed Duck 2 kg with juice, not 60 min per kg 60 –... - Page 21 o Clean the device after each use to prevent burning of residues from baking or roasting. o Clean the device inside and outside with a damp soft cloth and mild detergent. o For heavy stains, use commercially available oven cleaners. o In order to facilitate cleaning of the oven chamber, you can remove shelf rails.
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Page 22: Possible Malfunctions
7. Possible Malfunctions In case of malfunction, disconnect the device from its power source. Before contacting the service or sales agent, verify - based on the table below - whether it is possible to eliminate disruption in operation. Problem Cause Remedy ... -
Page 23: Waste Disposal
Electric devices should be used and disposed of properly to prevent the impact on the environment. Disconnect the device from the power supply and remove the power cord from the device. Bartscher GmbH phone: +49 5258 971-0 Franz-Kleine-Str. 28 fax: +49 5258 971-120...
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