Read this instruction manual before using and keep them available at all times! This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.
HOT SURFACE! This symbol is a warning that the device surface is hot when in use. Ignoring this warning may result in burns! CAUTION! This symbol highlights dangerous situations which could lead to light injuries, or damage, malfunction, and/or destruction of the device. NOTE! This symbol highlights recommendations and information aimed for effective and trouble-free device operation.
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Only a qualified technician and using original spare parts and • accessories should carry out repairs and maintenance of the device. Do not attempt to repair the device yourself. Do not use any accessory or spare parts that have not been •...
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The supply cable must be disconnected from the socket • only by pulling the plug. Never carry or lift the device by the supply cable. • In any case do not open the device housing. In case of • electrical or mechanical modifications the electric shock hazard will occur.
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WARNING! Fire or explosion hazard! Follow the safety instructions listed in order to avoid the hazard: Make sure before using the device that there are no objects, • such as plastic bags, instruction manual and accessories, located in the cooking space. Never place during operation any kitchen utensils, towels, paper and similar into the cooking space and on the device.
1.3 Proper use CAUTION! The device has been designed and built for commercial use and should be operated only by qualified personnel in kitchen facilities. The operational safety of the device is assured only in case of proper use, according to the operation manual.
2. General information 2.1 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.
3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.
4. Technical data 4.1 Technical specification Convection oven AT 110 Name for 3 x 1/2 GN 120789 Code-No.: Material: housing and cooking chamber: stainless steel Temperature range: 0 °C to 300 °C Time settings: 0 – 120 min. Power: 2,7 kW / 230 V~ 50/60 Hz...
5. Installation and operation 5.1 Installation CAUTION! Any installation, connection and maintenance work related to the device must be performed by the qualified and certified technician in accordance with the applicable international, national and local regulations. Positioning Discard the complete packing material after unpacking the device. •...
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Before the first use, remove the protective foil from the device. Remove the foil slowly • not to leave glue residues. Remove possible glue residues with appropriate solvent. CAUTION! Never remove the type plate and warning signs from the device. Place the device so that the plug is easily accessible so as to quickly disconnect the •...
5.2 Operation Preparing the device Prior to use, clean the interior and exterior of the device with a soft, moist cloth and • mild cleaning agent. Prior to first use, heat the device without food inside to eliminate any unpleasant odors •...
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HOT SURFACE! Risk of burns! While in use some elements of the device get very hot. Open and close the oven door using the handle. When using the device, wear protective gloves. Variable parameters of the cooking / baking process Temperature Time Quantity...
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Appropriate cookware o For cooking dishes in the convection oven, use GN 1/2 containers with a depth of 650 mm. They may be inserted into the three guides inside the device. o Other heat-resistant cookware for baking, frying or casseroles may be used. Place them at the appropriate height inside the oven.
6. Cleaning and maintenance WARNING! Disconnect the device from the power supply (unplug!) before cleaning. Let the device cool down. Let the device to cool down. Never clean he device with any kind of pressure water jets! Make sure that no water gets into the device. Cleaning of the device o To avoid burning of leftover foodstuffs, clean the device following each use.
7. Possible Malfunctions Before contacting the customer service department or vendor check the troubleshooting table below. PROBLEM POSSIBLE CAUSES SOLUTIONS • Improperly inserted plug. • Remove and reinsert plug Device is connected to properly. power supply but primary control light •...
CAUTION! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 33154 Salzkotten phone: +49 (0) 5258 971-0 Germany...
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