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Summary of Contents for Bartscher AT211-MDI
- Page 1 AT211-MDI A120792...
- Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 Technical Support Hotline: +49 5258 971-197 D-33154 Salzkotten Germany www.bartscher.com Version: 1.0 Date of preparation: 2019-11-19...
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Page 3: Table Of Contents
Original instruction manual Safety ......................2 Explanation of signal words ..............2 Safety instructions..................3 Intended use .................... 6 Unintended use ..................6 General information ..................7 Liability and warranty ................7 Copyright protection ................. 7 Declaration of conformity ................. 7 Transport, packaging and storage .............. -
Page 4: Safety
Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Infor mationsquelle und N achschl agewer k. Di e Kenntnis aller enthaltenen Sic herheits hinweis e und H andlungs anweisungen schafft die Vorauss etz u ng für das sichere und s ac hger echte Ar beiten mit dem Gerät. D arüber hi naus müs sen die für den Ei ns atz ber eic h des Geräts gelte nden ör tlichen Unfall verhütungs vorsc hriften und allgemeinen Sicherheits besti mmungen eing ehalten wer den. Dies e Bedi enungs anleitung is t Bes tandteil des Produkts und muss i n unmi ttelbarer N ähe des Ger äts für das In¬s tall ations-, Bedi enungs-, Wartungs- und R einigungspers onal jederzeit z ugänglich auf¬bewahrt werden. Wenn das Ger ät an eine dritte Pers on weiterg egeben wird, muss die Bedi enungsanlei tung mit ausgehändigt wer den. -
Page 5: Safety Instructions
Safety WARNING! The signal word WARNING warns against hazards that may lead to moderate or severe injuries or death if the hazards are not avoided. CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages,... - Page 6 Safety • Never place the appliance or other objects on the power cord. • Always take hold of the plug to disconnect the appliance from the power supply. Flammable materials • Never subject the appliance to contact with high temperature sources, e.g.: oven, furnace, open flame, heat generating devices, etc.
- Page 7 Safety Operating personnel • The appliance may only be operated by qualified personnel and trained specialist personnel. • This appliance may not be operated by persons (including children) with limited physical, sensory or mental capabilities, nor by persons with limited experience and/or limited knowledge.
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Page 8: Intended Use
Safety Intended use As described below, every use of the appliance for a purpose differing and/or diverging from its intended standard use, is prohibited and considered to be an unintended use. The following is an intended use: Preparation of meat, fish and vegetables. Baking bread, pies and cakes. -
Page 9: General Information
General information General information Liability and warranty All information and instructions in this instruction manual account for legal regulations in force, current level of technical engineering knowledge as well as our expertise and experience, developed over the years. If special models or additional options are ordered, or state-of-the-art technical solutions were implemented, the actual scope of delivery of the appliance may, in some circumstances, differ from descriptions and numerous drawings in this instruction manual. -
Page 10: Transport, Packaging And Storage
Transport, packaging and storage Transport, packaging and storage Delivery check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint. -
Page 11: Technical Data
Technical data Technical data Technical specifications Name: Convection oven AT211-MDI A120792 Art. No.: Material: Stainless steel Chamber material: Stainless steel Chamber dimensions (W x D x H), in 565 x 385 x 350 Number of guide rail pairs: Rail format, in mm:... -
Page 12: Functions Of The Appliance
Technical data Version / Characteristics • Appliance connection: ready to plug in • Function: circulating air • Temperature control: electronic, in increments of 1 °C • Timer • Thermostat • Type of guide rails: crosswise • Internal lighting • Control: knob •... -
Page 13: List Of Components Of The Appliance
Technical data List of components of the appliance The GN container is not included in the delivered set. 1. Ventilation slots 2. Housing 3. Glass pane door 4. Glass pane door handle 5. Internal lighting 6. Grate 7. Guide rails 8. -
Page 14: Installation And Operation
Installation and operation Installation and operation Installation Unpacking / Positioning • Unpack the appliance, remove all external and internal packaging elements and shipment safeguards. CAUTION! Choking hazard! Prevent children from accessing package materials, for instance: plastic bags and EPS. • If the appliance is covered with a protective film, remove it. -
Page 15: Operation
Installation and operation Power supply connection • Verify if technical data of the appliance (see rating plate) correspond with the local electric power grid specification. • Connect the appliance to a single, properly grounded mains socket with protective contact. Do not connect the appliance to a multi-socket. •... - Page 16 Installation and operation – Push/rotary time control knob (at the left side of the control panel) – Push/rotary temperature control knob (at the right side of the control panel) The push/rotary control knobs are used for setting time and temperature, as well as for activating the program mode.
- Page 17 Installation and operation 3. Set the parameters by rotating the respective push/rotary control knobs. 4. To start the program, press the push/rotary control knob. The heating, interior lighting and fan motors are all switched on. The indicator light of the push/rotary control knob starts to blink. The indicator light of the temperature control is lit as long as the set temperature is reached;...
- Page 18 Installation and operation Food Preparation NOTE! Prior to each use, heat the convection oven properly. Set the temperature approx. 30°C above the required temperature and correct it when food is put into the oven in order to obtain uniform effect. 1.
- Page 19 Installation and operation Rules for cooking/baking Baking in the convection oven with fan-forced air circulation Cooking/baking process is effected with the use of hot air circulation inside the appliance. This makes homogeneous cooking/baking possible thanks to uniform temperature distribution. The benefit of the convection oven is the fact that you may cook/bake various foods (provided the temperature of processing is the same), and different aromas of the foods do not mix.
- Page 20 Installation and operation Meat browning Chop, cutlet, sausage, hamburger. Extend the grate with the products for roasting, which are slightly smeared with oil. Insert a fat collecting tray under the grate. Roast in the temperature of 220 °C – 230 °C. In the final phase increase the temperature to 280°C for a couple of minutes, to have the food browned a bit.
- Page 21 Installation and operation Baking/thermal processing table Thermal processing Temperature Food for baking/thermal processing duration in °C approx., in min. depending on Cakes 135–160 the weight Pies Sponge cake 160–175 25–35 Small pies Cherry cake Fruit pie Cakes with yeast/baking Puff pastry powder Shortcrust pastry 200–225...
- Page 22 Installation and operation Thermal processing Temperature Food for baking/thermal processing duration in °C approx., in min. Roasted sausages (lean) 10–15 Roast meat 15–30 Rapid roasting Liver 10–15 Roast loin 15–30 Chicken breast Well-done turkey until the final 160–175 30 minutes of roasting during the final 175–200 30/kg...
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Page 23: Cleaning
Cleaning Cooking time Temperature Food for baking/thermal processing approx., in in °C min. Hare, 2 kg 60–90 Venison Deer 170–200 Pheasant 175–200 35–90 Baked potatoes, crispy Sides Sliced potatoes, well- 150–175 30/kg cooked, with gravy Fillets (small) 15–20 Fish Fish, 1.5 kg 30–40 Cleaning Safety Instructions for cleaning... - Page 24 Cleaning 6. In case of stubborn dirt, use commonly available oven cleaning agents. Observe the instructions of the manufacturer of such a cleaning agent. Guide rails In order to facilitate cleaning of the oven chamber, you may remove the guide rails. 1.
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Page 25: Possible Malfunctions
Possible Malfunctions Possible Malfunctions Mögliche The table below contains descriptions of possible causes and solutions to malfunctions or errors during operation of the appliance. When malfunction cannot be removed, contact the technical service. Error Possible Cause Solution The appliance is Plug improperly Remove the plug and insert it inserted into a socket. -
Page 26: Disposal
Disposal Error Possible Cause Solution The oven chamber Damaged bulb. Disconnect the appliance lighting does not work. from power supply, and leave it to cool off. Remove the bulb cover. Screw the bulb off and replace it with a new one of the same technical specification.
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