Bartscher AT 110 Instruction Manual
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Bartscher AT 110 Instruction Manual

Convection oven at 110 for 3 x 1/2 gn
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AT 110
120789
Bedienungsanleitung
Heißluftofen AT 110
D/A/CH
für 3 x 1/2 GN
Seiten 1 bis 14
Instruction manual
Convection oven AT 110
GB/UK
for 3 x 1/2 GN
from page 15 to 28
Mode d'emploi
Four à convection AT 110
F/B/CH
pour 3 x 1/2 GN
de page 29 à page 42
V3/0114

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Summary of Contents for Bartscher AT 110

  • Page 1 Seiten 1 bis 14 Instruction manual Convection oven AT 110 GB/UK for 3 x 1/2 GN from page 15 to 28 Mode d’emploi Four à convection AT 110 F/B/CH pour 3 x 1/2 GN de page 29 à page 42 V3/0114...

  • Page 2: Table Of Contents

    6. Cleaning and maintenance ..................26 6.1 Safety advice ....................... 26 6.2 Cleaning ......................26 6.3 Safety instructions for maintenance ..............27 7. Possible Malfunctions .................... 27 8. Waste disposal ......................28 Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...

  • Page 3: General Information

    1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.

  • Page 4: Liability And Warrantees

    1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.

  • Page 5: Safety

    2.Safety This section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers and labels on the device, which must be kept in a permanent state of legibility.

  • Page 6: Intended Use

    o Cleaning and maintenance cannot be performed by children younger than 8 years old and must be done under supervision. o Children under the age of 8 years old must be kept away from the device and its power cord. o Please keep these instructions and give them to future owners of the device.

  • Page 7: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

  • Page 8: Technical Data

    4. Technical data 4.1 Technical specification Convection oven AT 110 Name for 3 x 1/2 GN 120789 Code-No.: Material: housing and cooking chamber:chrome nickel steel Temperature range: 0 ° C to 300 ° C Time settings: 0 – 120 min.

  • Page 9: Installation And Operation

    5. Installation and operation 5.1 Safety instructions WARNING! Risk of electric shock! The device must only be connected to a properly installed single socket with protective contact. Never remove the power cable by pulling the cable itself; always grab the plug housing.

  • Page 10: Installation And Connection

    5.2 Installation and connection ATTENTION! Installation and maintenance operations may only be performed by qualified professionals! • Discard the complete packing material after unpacking the device. • Place the device on a flat, stable floor space which can support the weight and is not sensitive to heat.

  • Page 11: Operation

    5.3 Operation Preparing the device • Prior to use, clean the interior and exterior of the device with a soft, moist cloth and mild cleaning agent. • Prior to first use, heat the device without food inside to eliminate any unpleasant odors from the thermal insulation.
  • Page 12 Variable parameters of the cooking / baking process Temperature Time Quantity Temperature Precise temperature settings guarantee proper cooking of dishes both on the outside and inside. Too-low temperatures cause dishes to dry out rather than cook / bake properly. Too-high temperatures can cause dishes to burn on the outside while the inside remains uncooked (which is sometimes the desired result when cooking some meat).

  • Page 13: Cleaning And Maintenance

    Advice and tips • For even cooking, distribute dishes evenly throughout cookware. • For baking, do not use cookware deeper than 20 mm and leave room between dishes to avoid sticking. • Season dishes prior to cooking; during cooking check their flavor and add spices as necessary.

  • Page 14: Safety Instructions For Maintenance

    o Never use aggressive cleaning substances nor acids. o Use only a soft cloth and never use any type of harsh implements which may scratch the device. o After cleaning, wipe the device dry with a soft cloth. 6.3 Safety instructions for maintenance o Inspect the power cable regularly for damage.

  • Page 15: Waste Disposal

    NOTE! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...

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