Bartscher A120880 Instruction Manual
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Bartscher A120880 Instruction Manual

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A120880
Bedienungsanleitung
Mehrzweck-Heißluftofen
D/A/CH
Seite 1 bis 14
Instruction manual
Multifunction convection oven
GB/UK
from page 15 to 28
Mode d'emploi
Four à convection multifonctions
F/B/CH
de page 29 à page 42
V3/0214

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Summary of Contents for Bartscher A120880

  • Page 1 A120880 Bedienungsanleitung Mehrzweck-Heißluftofen D/A/CH Seite 1 bis 14 Instruction manual Multifunction convection oven GB/UK from page 15 to 28 Mode d’emploi Four à convection multifonctions F/B/CH de page 29 à page 42 V3/0214...

  • Page 2: Table Of Contents

    6. Cleaning and maintenance ..................26 6.1 Safety advice ....................... 26 6.2 Cleaning ......................27 6.3 Safety instructions for maintenance ..............27 7. Possible Malfunctions .................... 27 8. Waste disposal ......................28 Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...

  • Page 3: General Information

    1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.

  • Page 4: Liability And Warrantees

    1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.

  • Page 5: Safety

    2.Safety This section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers and labels on the device, which must be kept in a permanent state of legibility.

  • Page 6: Intended Use

    o Every person using the device must act in accordance with the manuals and under consideration of the safety advice. o The device is to be used indoors only. 2.3 Intended use ATTENTION! The device has been designed and built for commercial use and should be operated only by qualified personnel in kitchen facilities.

  • Page 7: Transport, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

  • Page 8: Scope Of Delivery

    Please inspect the device upon completeness. In case any part is missing please contact our customer service center immediately. 4. Technical data 4.1 Technical specification Name Multifunction convection oven A120880 Art. no.: Temperature range: up to 250 ° C Baking time: 0 - 120 min.

  • Page 9: Overview Of Parts

    4.2 Overview of parts ① ② ③ ⑧ ④ ⑤ ⑦ ⑥ ⑨ ⑩ ① Handle ② Heating control light ③ Temperature dial ④ Timer control light ⑤ Timer ⑥ Glass door ⑦ Legs ⑧ Casing ⑨ Grid ⑩ Baking tray - 22 -...

  • Page 10: Installation And Operation

    5. Installation and operation 5.1 Safety instructions WARNING! Risk of electric shock! The device must only be connected to a properly installed single socket with protective contact. Never remove the power cable by pulling the cable itself; always grab the plug housing.

  • Page 11: Operation

    • Make sure you position the device properly, so the ventilation openings at the back of the device are not covered or blocked. • Do not place the device near a wall or any flammable materials. Leave a space of at least 20 cm each side.
  • Page 12 Settings NOTE! To ensure even baking, preheat the device prior to each use. • The cooking process in a convection oven consists in the even distribution of air in the baking chamber. The air is heated by heating elements and circulated by a motor. •...

  • Page 13: Cleaning And Maintenance

    Time This variable depends on the quantity of food in the oven. The more to be cooked, the longer time needed to cook and vice-versa. Too-short cooking time, in comparison to proper cookig time, does not allow for dishes to cook thoroughly; too long in the oven results in burning of dishes on their outside. Quantity The amount of food to be cooked influences the time needed to cook / bake.

  • Page 14: Cleaning

    6.2 Cleaning o Clean the device following each use to avoid scorching of leftovers and drippings. o Clean the device on the inside and outside with a mild, soft cloth. o Clean the grid under warm running water with a soft cloth or sponge and mild cleaning agent.

  • Page 15: Waste Disposal

    NOTE! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...

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