Bartscher AT 400 Instruction Manual
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Bartscher AT 400 Instruction Manual

Convection baking oven at 400 with humidification function
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105.780
Bedienungsanleitung
Bäckerei-Backofen AT 400
D/A/CH
mit Beschwadung
Seiten 3 bis 16
Instruction manual
Convection baking oven AT 400
GB/UK
with humidification function
from page 17 to 30
Mode d'emploi
Four à pain à convection AT 400
F/B/CH
avec fonction d'humidification
de page 31 à page 44
Bedieningshandleiding
Bakoven AT 400 voor bakkerijen
NL/B
met vochtinjectie
blz. 45 t/m 58
Instrukcja obsługi
Piekarski piec konwekcyjny AT 400
PL
z funkcją nawilżania
strony od 59 do 72
- 1 -
V2/1011

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Summary of Contents for Bartscher AT 400

  • Page 1 Instruction manual Convection baking oven AT 400 GB/UK with humidification function from page 17 to 30 Mode d’emploi Four à pain à convection AT 400 F/B/CH avec fonction d'humidification de page 31 à page 44 Bedieningshandleiding Bakoven AT 400 voor bakkerijen...

  • Page 2: Table Of Contents

    26-27 6. Cleaning and maintenance 6.1 Safety advice 6.2 Cleaning 6.3 Safety instructions for maintenance 7. Troubleshooting 8. Waste disposal Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax: +49 (0) 5258 971-120 - 17 -...

  • Page 3: General Information

    1. General information 1.1 Information about the instruction manual This instruction manual contains information about the installation, operation and maintenance of the device and should be consulted as an important source of information and reference guide. Awareness of the safety instructions and instructions for use in this manual will ensure the safe and correct use of the device.

  • Page 4: Liability And Warrantees

    1.3 Liability and Warrantees All the information and instructions in this manual take into account standard safety regulations, current levels of technical engineering as well as the expertise and experience we have developed over the years. The instruction manual was translated with all due care and attention. However, we do not accept liability for any translation errors.

  • Page 5: Safety

    2. Safety This section provides an overview of all important safety aspects. In addition every chapter provides precise safety advice for the prevention of dangers which are highlighted by the use of the above mentioned symbols. Furthermore, attention should be paid to all pictograms, markers and labels on the device, which must be kept in a permanent state of legibility.

  • Page 6: Intended Use

    CAUTION! o The unit is not intended for use by individuals (including children) with physical or mental disabilities, insufficient experience, and/or insufficient knowledge unless such persons are under the care of a person responsible for their safety or have received instructions regarding appropriate use of the unit.

  • Page 7: Delivery, Packaging And Storage

    3. Transport, packaging and storage 3.1 Delivery check Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Note the extent of damage on the carrier’s bill of delivery. Trigger off the complaint. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints.

  • Page 8: Technical Data

    4. Technical data 4.1 Overview of parts Ventilation ducts Door handle Casing Ventilation fan Guides Glass door Legs Input panel Input panel ③ ④ ② ① ⑤ ⑥ ① Main/time regulator (0 – 120 minutes) ② Readiness indicator ③ Humidifier control light ④...

  • Page 9: Technical Specification

    4.2 Technical specification Convection baking oven AT 400 Name with humidification function 105.780 Art. No.: Construction casing: Interior and exterior – stainless steel Temperature range: 0° - 300° C Timer: 0 - 120 min. Power: 6.4 kW / 3 NAC 400 V Water hose: 3/4 ’’...

  • Page 10: Installation And Connection

    • Do not use any accessory or spare parts that have not been recommended by the manufacturer. These can be dangerous for the user or lead to damages of the device or personal injury, and further, the warranty expires. • Do not lay the cable over carpets or heat insulations.

  • Page 11: Operating

    Water hose Ensure that a water spigot is located near the unit. • Connect the unit using the water hose (3/4”) at the rear of the unit. • Water hardness should not exceed 8.4° dH, to avoid deposit buildup. • Water pressure should be 0.5 –...
  • Page 12 WARNING! Danger of burns! When in use, elements of the unit get very hot. Open the convection oven using the door handle. Wear protective gloves when operating the unit. • Baking trays with the items to be baked may now be placed inside the chamber. •...

  • Page 13: Cleaning And Maintenance

    6. Cleaning and maintenance 6.1 Safety advice o Before beginning with repair or cleaning works make sure the device has been disconnected from power socket and has cooled down. o Do not use any acid agents and make sure no water ingresses the device. o To protect yourself from electric shock, never immerse the device, its cables and the plug in water or other liquids.

  • Page 14: Safety Instructions For Maintenance

    6.3 Safety instructions for maintenance o Check the mains connection cable for damage from time to time. Never operate the device when the cable is damaged. A damaged cable must immediately be replaced by customer service or a qualified electrician to avoid dangers. o In case of damage or malfunction, please contact your stockist or our customer service centre.

  • Page 15: Waste Disposal

    NOTE! For the disposal of the device please consider and act according to the national and local rules and regulations. Bartscher GmbH Franz-Kleine-Str. 28 D-33154 Salzkotten phone: +49 (0) 5258 971-0 Germany fax:...

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