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Summary of Contents for Bartscher ST415-2
- Page 1 ST415-2 2002302...
- Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 D-33154 Salzkotten Technical Support Hotline: +49 5258 971-197 Germany www.bartscher.com Version: 1.0 Date of preparation: 2024-08-22...
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Page 3: Table Of Contents
Original instruction manual Safety ......................2 Explanation of Signal Words ..............2 Safety instructions..................3 Intended Use ................... 6 Unintended Use ..................6 General information ..................7 Liability and Warranty ................7 Copyright Protection ................7 Declaration of Conformity ................ 7 Transport, Packaging and Storage .............. -
Page 4: Safety
Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Inform ationsquelle und N achschl agew erk. Z najom ość w szystkich zaw artyc h w ni ej wsk az ówek dotycz ącyc h bezpi ecz eńs twa i obsł ugi stanowi w arunek bez pi ecz nej i prawi dłow ej pr acy z urządz eni em. Ponadto należy przestrzeg ać odpowi ednio do mi ejsca użytk owani a urządz eni a l okal nyc h przepis ów dotycz ącyc h z apobieg ani a wy padk om oraz og ólnyc h zas ad BH P. This ins truc tion m anual is an integral part of the pro duct and m ust be kept i n the imm edi ate vici nity of the devic e for installati on, operation, m aintenanc e and cleani ng pers onnel to acc ess at all times . If the devic e is pass ed on to a thir d pers on, the operating instructions m us t al so be handed over. -
Page 5: Safety Instructions
Safety WARNING! The signal word WARNING warns against hazards that may lead to moderate or severe injuries or death if the hazards are not avoided. CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages,... - Page 6 Safety • Always completely unwind the power cord. • Never place the appliance or other objects on the power cord. • Always take hold of the plug to disconnect the appliance from the power supply. • Check the power cord regularly for damage. Do not use the appliance if the power cord is damaged.
- Page 7 Safety Health Hazard Due to Burnt Food Products • Acrylamides that are present in burnt food products are hazardous to health and may cause cancer. • Remove burnt pieces. • Do not bake products to get them excessively over-done. Operator’s responsibility The operator is responsible for complying with the currently applicable laws, regulations, ordinances and existing national regulations on accident prevention, environmental protection, as well as the internal operation, operating and safety...
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Page 8: Intended Use
Safety Improper Use • Unintended or prohibited use may cause damage to the appliance. • The appliance may only be used when its technical condition is flawless and allows for safe operation. • The appliance may only be used when all connections are executed according to rules of law in force. -
Page 9: General Information
General information General information Liability and Warranty The appliance was built in accordance with the current state of the art and recognized technical safety principles. Nevertheless, during its use, there may be a threat to the health and life of the user or bystanders, or the danger of damage to the device or other assets. -
Page 10: Transport, Packaging And Storage
Transport, Packaging and Storage Transport, Packaging and Storage Delivery Check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint. -
Page 11: Technical Data
Technical Data Technical Data Technical Specifications Name: Pizza oven ST415-2 2002302 Art. No.: Material: stainless steel Baking chamber material: stainless steel, heat-resistant stone base Baking chamber dimensions (W x D x 415 x 410 x 120 H), in mm: Pizza capacity / Ø max. in cm: 1 / 40 Temperature range, min. -
Page 12: List Of Components Of The Appliance
Technical Data List of Components of the Appliance The delivery does not include Fig. 1 decorations! 1. Top heater 2. Top heater temperature sensor 3. Bottom heater temperature sensor 4. Baking chamber internal lighting 5. Control panel 6. Feet (4x) 7. -
Page 13: Functions Of The Appliance
Installation and operation Functions of the Appliance Thanks to the bottom of the pizza oven made of heat-resistant stone, and top and bottom heater switched on separately, and a timer feature, each pizza coming out of this oven will be delicious. The compact construction of the pizza oven makes it suitable for any location –... - Page 14 Installation and operation – The mounting surface must be even, sufficiently load-bearing, waterproof, dry and resistant to high temperatures. – Make sure that the designated escape routes are clear. – Ensure a stable position. – Allow sufficient space for work, maintenance and cleaning. –...
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Page 15: Operation
Installation and operation Operation WARNING Risk of burning! The external surface of the appliance is very hot during its operation. Do not touch hot surfaces of the appliance. Use only the intended rotary controllers and switches to operate the appliance. The baking chamber heats up considerably during operation. - Page 16 Installation and operation Control elements Rear side 1. Top heater temperature controller 2. Top heater heating-up indicator light (orange) 3. Bottom heater temperature controller 4. Bottom heater heating-up indicator light (orange) 5. Time controller (timer) 6. Operation indicator light (green) 7.
- Page 17 Installation and operation Baking time 1. Rotate the time controller clockwise. The green operation indicator light will turn on. HINT! The pizza oven is heating up only when the timer is activated. 2. Set the required thermal processing time between 0–120 minutes. A tone is heard and the green operation indicator light turns off when the set thermal processing time has elapsed.
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Page 18: Cleaning And Maintenance
Cleaning and Maintenance 3. To switch the internal lighting off, set the switch to 'O' position. Switching the appliance off 1. If the appliance is no longer in use, rotate the temperature control knob and time controller to '0' position. 2. -
Page 19: Safety Instructions For Cleaning
Cleaning and Maintenance Safety Instructions for Cleaning • Before cleaning, disconnect the appliance from the power supply. • Leave the appliance to cool down completely. • Make sure water does not enter the appliance. Do not immerse the appliance in water or other liquids during cleaning. -
Page 20: Possible Malfunctions
Possible Malfunctions Possible Malfunctions Mögliche The table below contains descriptions of possible causes and solutions to malfunctions or errors during operation of the appliance. The works may only be performed by suitably qualified technical personnel. When malfunction cannot be removed, contact the technical service. In such a case, provide article number, model and serial number.
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