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Summary of Contents for Bartscher SNACK II Plus
- Page 1 “SNACK II“ Plus A162821E...
- Page 2 Bartscher GmbH Phone: +49 5258 971-0 Franz-Kleine-Str. 28 Fax: +49 5258 971-120 Technical Support Hotline: +49 5258 971- D-33154 Salzkotten Germany www.bartscher.com Version: 1.0 Date of preparation: 2019-05-08...
- Page 3 Original operating manual Safety ......................2 Explanation of signal words ..............2 Safety instructions..................3 Intended use .................... 6 Unintended Use ..................6 General information ..................7 Liability and warranty ................7 Copyright protection ................. 7 Declaration of conformity ................. 7 Transport, packaging and storage ..............
- Page 4 Safety Diese Bedi enungsanlei tung besc hrei bt di e Installation, Bedi enung und Wartung des Geräts und gilt als wic htige Infor mationsquelle und N achschl agewer k. Di e Kenntnis aller enthaltenen Sic herheits hinweis e und H andlungs anweisungen schafft die Vorauss etz ung für das sichere und s ac hger echte Ar beiten mit dem Gerät. D arüber hi naus müs sen die für den Ei ns atz ber eic h des Geräts geltenden ör tlichen Unfall verhütungs vorsc hriften und allgemeinen Sicherheits besti mmungen eing ehalten wer den. Dies e Bedi enungs anleitung is t Bes tandteil des Produkts und muss i n unmi ttelbarer N ähe des Ger äts für das In¬s tall ations-, Bedi enungs-, Wartungs- und R einigungspers onal jederzeit z ugänglich auf¬bewahrt werden. Wenn das Ger ät an eine dritte Pers on weiterg egeben wird, muss die Bedi enungsanlei tung mit ausgehändigt wer den.
- Page 5 Safety WARNING! The signal word WARNING warns against hazards that may lead to moderate or severe injuries or death if the hazards are not avoided. CAUTION! The signal word CAUTION warns against hazards that may lead to light or moderate injuries if the hazards are not avoided. , di e IMPORTANT! The signal word IMPORTANT indicates possible property damages,...
- Page 6 Safety • Always completely unwind the power cord. • Never place the appliance or other objects on the power cord. • Always take hold of the plug to disconnect the appliance from the power supply. Flammable materials • Never subject the appliance to contact with high temperature sources, e.g.: oven, furnace, open flame, heat generating devices, etc.
- Page 7 Safety Safety During Deep Fat Frying • Never leave the operating appliance without supervision. Possible malfunctions may lead to overheating and ignition of frying oil / fat in cubes (blocks). • If due to overheating, the frying oil / fat in cubes (blocks) catches fire, put the lid on and disconnect the appliance from the power supply.
- Page 8 Safety Improper Use • Unintended or prohibited use may cause damage to the appliance. • The appliance may only be used when its technical condition is flawless and allows for safe operation. • The appliance may only be used when all connections are executed according to rules of law in force.
- Page 9 General information General information Liability and warranty All information and instructions in this instruction manual account for legal regulations in force, current level of technical engineering knowledge as well as our expertise and experience, developed over the years. If special models or additional options are ordered, or state-of-the-art technical solutions were implemented, the actual scope of delivery of the appliance may, in some circumstances, differ from descriptions and numerous drawings in this instruction manual.
- Page 10 Transport, packaging and storage Transport, packaging and storage Delivery Check Immediately upon reception, check the delivery for completeness and possible shipping damage. In the case of visible transport damage refuse to accept the appliance or accept it conditionally. Mark and note the scope of damage in shipping documents/consignment list of the shipping company and lodge a complaint.
- Page 11 Technical data Technical data Technical specifications Deep fat fryer “SNACK II“ Plus Name: A162821E Item No.: Material: Stainless steel Number of tanks: Tank contents in litres: Tank dimensions (W x D x H) in mm: 150 x 300 x 150 Number of baskets: Basket dimensions (W x D x H) in mm: 120 x 210 x 95...
- Page 12 Technical data List of components of the appliance 1 Control panel (2 pcs) 2 Control box (2 pcs) 4 Heating element with a 3 MIN/MAX marks permanently fixed cover (2 pcs) 5 Fixture for hanging the basket (2 pcs) 6 Tank (2 pcs) 7 Basket with handle 8 Main appliance 10 Fat drain tap (2 pcs)
- Page 13 Installation and operation Installation and operation Installation Unpacking / Positioning • Unpack the appliance, remove all external and internal packaging elements and shipment safeguards. CAUTION! Choking hazard! Prevent children from accessing package materials, for instance: plastic bags and EPS. • If the appliance is covered with a protective film, remove it.
- Page 14 Installation and operation Connection — electrical Power • Check if technical specifications of the appliance (see rating plate) correspond to local electrical grid specifications. • Connect the appliance to a single, properly grounded mains socket with protective contact. Do not connect the appliance to a multi-socket. •...
- Page 15 Installation and operation When the oil level is above the MAX mark during operation of the appliance, hot oil may spill out. The oil level should be between MIN and MAX marks on the cover of heating element. If the basket is overfilled with products for frying, the frying oil or fat in cubes (blocks) may boil over.
- Page 16 Installation and operation NOTE! For safety reasons the appliance operates only when the control box is properly mounted on the housing, so that the micro-switch below the control box sets the appliance ready for operation. 5. After cleaning, mount the control box with heating element on the fastening element of the appliance.
- Page 17 Installation and operation 3. Rotate the temperature control knob to the marked position of melting point. 4. Wait for the fat in cube (block) to melt. 5. When the heating element is covered with liquid fat, the temperature control knob may be set to maximum temperature setting. 6.
- Page 18 Installation and operation Start-up 1. Connect the appliance to a single grounded socket. The green power indicator light in the ON/OFF switch lights up. 2. Rotate the temperature control knob clockwise, to set the required temperature in the range of 50 °C – 190 °C. During heating-up the red heating-up indicator light is on.
- Page 19 Installation and operation Draining off and removal of frying oil / liquid fat in cube (block) 1. The frying oil / liquid fat in cube (block) should be replaced when it no longer fulfils legal requirements. 2. The used frying oil / fat in cube (block) should be disposed of according to provisions of law on environment protection and local regulations in force.
- Page 20 Cleaning Cleaning Safety Instructions for cleaning • Before cleaning, disconnect the appliance from the power supply. • Leave the appliance to cool down completely. • Make sure water does not enter the appliance. Do not immerse the appliance in water or other liquids during cleaning. Do not clean the appliance with a pressurized water jet.
- Page 21 Possible Malfunctions 8. Clean the basket (baskets) and the lid (lids) in hot water with mild cleaning agent. If necessary, heavily soiled elements may be drenched for some time. 9. Wash the tank with warm water and mild cleaning agent. Use soft cloth or sponge.
- Page 22 Disposal Malfunction Possible reason Solution The green power supply The preset temperature Check operation after indicator light is on but has been reached. modification of the despite the preset setting. temperature the red Damaged temperature Contact the supplier. heating-up indicator light control knob.
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