DCS WOU-130 User Manual page 28

Cooking guidelines
26
US CA
Beef
Steaks - rare
Steaks - medium
Hamburger ground - patties
Lamb
Chops - medium
Chops - well done
Pork
Chops - well done
Ham steak
Bacon
Sausages
Sausages
Fish
Filets
Whole
MAXI BROIL & BROIL
Shelf Broil setting Time (min)
7 HI
6 or 7 HI
6 or 7 HI
7 HI
7 HI
7 HI
6 or 7 HI
7 HI
6 or 7 HI
6 or 7 HI
6 or 7 HI
8-10
10-15
12-15
15-20
20-25
15-20
15-20
4-7
10-15
8-12
15-20