CDN DTT450-G Manual

FOR THIN CUTS OF MEAT AND
GENERAL PURPOSE COOKING
• NSF Certified
®
• 4 second response
• 1.5 mm thin tip
• 2.75"/7.0 cm stem
• Field calibration
• Shatterproof
• High heat
• Hold
• Food-safe ABS plastic with BioCote
• Stainless steel stem
• On/off button
• Auto-off after 10 minutes
• Temperature guide on thermometer
• Sheath can be used as handle extension
• 2-way mounting: pocket clip/hook
• One LR44 alkaline button battery included
Note: Clean the thermometer stem before each use.
®
Tel 800 338-5594 Fax 800 879-2364 Web CDNmeasurement.com
THIN TIP POCKET THERMOMETER
Note:
In the following instructions, names of the control
buttons are shown in CAPS. Function information that
appears on the display is shown in BOLD CAPS.
BATTERY INSTALLATION
The battery is installed. Replace battery when LCD
becomes dim.
1. To replace battery, open circular door on rear
with a coin.
2. Replace battery with a new LR44, or equivalent.
3. Replace door cover.
OPERATING INSTRUCTIONS
A. Temperature Measurement
1. Remove protective sheath from stem by pulling
sheath straight off.
2. Press ON/OFF to turn the DTT450 on.
3. Select °F or °C temperature display by pressing
the °F/°C button.
4. The temperature sensor is in the bottom 0.25" of
the stem. Therefore, insert the stem at least 0.5"
into the food to assure an accurate reading.
B. Hold
1. Before withdrawing the DTT450 from the food,
press the HOLD/CAL button. This will "hold" the
reading until pressed again.
upper right corner of the display.
2. After use, press the ON/OFF button to turn the
DTT450 off and conserve battery life.
C. Field Calibration
1. Fill a 1 cup measuring container with a slurry
of ice water using 3 parts crushed ice to
1 part water.
2. Allow to stand for 3-5 minutes.
3. Immerse the stem into the middle of the slurry.
Do not let the stem touch the bottom
of container.
4. Press the HOLD/CAL button for 4 seconds.
5. Release the HOLD/CAL button when
flashes on the display.
Model: DTT450
-40 to +450°F/-40 to +230°C
H appears in the
CAL