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CDN ProAccurate DTT450-P Quick Manual

CDN ProAccurate DTT450-P Quick Manual

Thin tip thermometer

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For thin cuts of meat,
fish or poultry
• NSF
Certified
®
• 1.5 mm thin tip
• Field calibration
• 6 second response
• Waterproof
• BioCote
antimicrobial technology
®
• 2.75"/7.0 cm stem
Note: Remove sticker from display before use.
Thin Tip Thermometer
Note: In the following instructions, names of the control
buttons are shown in CAPS. Function information that appears
on the display is shown in BOLD CAPS.
Battery Installation
The battery is installed. Replace battery when LCD
becomes dim.
1. To replace battery, open circular door on rear
with a coin.
2. Replace battery with a new LR44, or equivalent.
3. Replace door cover.
Operating Instructions
A. Temperature Measurement
1. Remove protective sheath from stem by pulling
sheath straight off.
2. Press ON/OFF to turn the DTT450 on.
3. Select °F or °C temperature display by pressing the
°F/°C button.
4. The temperature sensor is in the bottom 0.5" of the
stem. Therefore, insert the stem at least 0.5" into
the food to assure an accurate reading.
B. Data-Hold
1. Before withdrawing the DTT450 from the food,
press the HOLD/CAL button. This will "hold" the
reading until pressed again. H appears in the upper
right corner of the display.
2. After use, press the ON/OFF button to turn the
DTT450 off and conserve battery life.
C. Self-Calibration
1. Place the stem into a mixture of 3 parts ice and 1
part water.
2. Press the HOLD/CAL button for 2 seconds. The
display will be blank for 2 seconds. Release the CAL
button and 32.0°F/0°C appears.
To avoid accidental recalibration, this function
Note:
only works when the water temperature is 30 to 34°F/-1
to +1°C.
will appear for 2 seconds if the water is
ERR
not within this range and then return to the temperature
display mode.
Model: DTT450-P
ProAccurate
-40 to +450°F/-40 to +230°C
®

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Summary of Contents for CDN ProAccurate DTT450-P

  • Page 1 Model: DTT450-P ProAccurate ® Thin Tip Thermometer -40 to +450°F/-40 to +230°C Note: In the following instructions, names of the control For thin cuts of meat, buttons are shown in CAPS. Function information that appears on the display is shown in BOLD CAPS. fish or poultry • NSF Certified ® • 1.5 mm thin tip Battery Installation • Field calibration The battery is installed. Replace battery when LCD becomes dim. • 6 second response 1. To replace battery, open circular door on rear • Waterproof with a coin. • BioCote antimicrobial technology ® 2. Replace battery with a new LR44, or equivalent. • 2.75"/7.0 cm stem 3. Replace door cover.
  • Page 2 Poultry ....165°F . . .74°C * Pork/Ham – pre-cooked . . . 145°F . . 63°C 5-Year Limited Warranty: Any instrument that proves to be defective in material or workmanship Ground Meat... . . 160°F . . .71°C within five years of original purchase will be repaired * 3 minutes rest time or replaced without charge upon receipt of the unit prepaid at: CDN, PO Box 10947, Portland, OR 97296-0947. This warranty does not cover damage in shipment or failure caused by tampering, obvious carelessness or abuse. *USDA does not endorse any product, service or organization. CD9999287en - 10/14 © 10-2014 Component Design Northwest, Inc. Made in China...