For thin cuts of meat,
fish or poultry
• NSF
Certified
®
• 1.5 mm thin tip
• Field calibration
• 6 second response
• Waterproof
• BioCote
antimicrobial technology
®
• 2.75"/7.0 cm stem
Note: Remove sticker from display before use.
Thin Tip Thermometer
Note: In the following instructions, names of the control
buttons are shown in CAPS. Function information that appears
on the display is shown in BOLD CAPS.
Battery Installation
The battery is installed. Replace battery when LCD
becomes dim.
1. To replace battery, open circular door on rear
with a coin.
2. Replace battery with a new LR44, or equivalent.
3. Replace door cover.
Operating Instructions
A. Temperature Measurement
1. Remove protective sheath from stem by pulling
sheath straight off.
2. Press ON/OFF to turn the DTT450 on.
3. Select °F or °C temperature display by pressing the
°F/°C button.
4. The temperature sensor is in the bottom 0.5" of the
stem. Therefore, insert the stem at least 0.5" into
the food to assure an accurate reading.
B. Data-Hold
1. Before withdrawing the DTT450 from the food,
press the HOLD/CAL button. This will "hold" the
reading until pressed again. H appears in the upper
right corner of the display.
2. After use, press the ON/OFF button to turn the
DTT450 off and conserve battery life.
C. Self-Calibration
1. Place the stem into a mixture of 3 parts ice and 1
part water.
2. Press the HOLD/CAL button for 2 seconds. The
display will be blank for 2 seconds. Release the CAL
button and 32.0°F/0°C appears.
To avoid accidental recalibration, this function
Note:
only works when the water temperature is 30 to 34°F/-1
to +1°C.
will appear for 2 seconds if the water is
ERR
not within this range and then return to the temperature
display mode.
Model: DTT450-P
ProAccurate
-40 to +450°F/-40 to +230°C
®
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