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Perfect For
•
All types of roasts, meat and poultry
•
Oven and barbecue
Easy To Use
•
Remote monitoring up to 100' away or direct
•
Pre-programmed & programmable settings
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Big digit
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Distinct alerts
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Audio or vibration alerts
Features
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6"/15.2 cm probe
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39"/1 m high heat sensor cable (heat resistant
up to 700°F/371°C)
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Dual function
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Memory
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Dual progress display
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Target range indication
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Pre-alert
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Overcooked alert
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Counts up/down
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Stop & restart
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Loud & long alarm
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Last count recall
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Counts up after zero
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ABS plastic cases
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Stainless steel probe
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On/off switch
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4-way mounting: Base: belt clip/stand/loop;
Remote: pocket clip/magnet/stand/loop
•
Batteries and instructions included
Thermometer/Timer
Counts 100 minutes by seconds
Get Professional Results
Every Time!
Perfect for mobility during roasting or grilling.
Choose the type of meat or poultry and the doneness
desired. The WT2 has been pre-programmed with
16 meat/poultry choices and various doneness
temperatures. The pre-programmed temperatures
are based on USDA safe cooking temperatures.
Meat Mode
The Meat Mode includes settings for: beef, pork,
chicken, turkey, veal, lamb, ham, duck, hamburger,
fish, ground beef, ground pork, ground chicken,
ground turkey, ground veal, and ground lamb.
Taste Mode
The Taste Mode includes settings for: rare, medium
rare, medium, and well done.
Memory Mode
Program any alert temperature from 32 to 212°F/
0 to 100°C using the Memory Mode. The actual
cooking temperature is continuously displayed along
with the target alert temperature, type of meat and
taste preference. Press a button and choose between
Fahrenheit and Celsius. Slide a switch and choose
audio/vibration alerts. Distinct alerts sound when
food is approaching the target temperature, done
and overcooked.
Timer Mode
At any time, switch to the timer mode for counting
up or down on the base station. The distinct timer
alarm sounds for 60 seconds when the set time is
reached while the timer counts up the overtime
in seconds.
Note:
Remove sticker from display before use.
Model: WT2
Wireless Probe
32 to 212°F/0 to 100°C
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Table of Contents
Related Manuals for CDN WT2
Summary of Contents for CDN WT2
- Page 1 Perfect for mobility during roasting or grilling. Choose the type of meat or poultry and the doneness Easy To Use desired. The WT2 has been pre-programmed with 16 meat/poultry choices and various doneness • Remote monitoring up to 100' away or direct temperatures.
- Page 2 POWER larger portion of the clip depression and pull Component Design Northwest, Inc. Portland, OR DIRECT Model WT2 Made in China MEAT MEMORY TASTE 32 to 482°F/0 to 250°C Counts 100 hours by minutes TEMP up to secure.
- Page 3 15 seconds for the probe tip to get accurate H. PGM Mode temperature reading. The probe temperature is The WT2 can be programmed manually to displayed beneath PROBE TEMP. sound an alert from 32 to 212°F/0 to 100°C E. Direct Mode when the cooking temperature reaches the target temperature.
- Page 4 USDA SAFE FOOD TEMPERATURES J. Error Messages The WT2 incorporates visual diagnostic messages * Beef, Veal, Lamb – well ..160°F. . . 71°C as follows: * Beef, Veal, Lamb – medium . . 145°F. . . 63°C 1.
- Page 5 Precautions Specifications • Always wear a heat resistant glove to touch the Temperature Alert: 32 to 212°F/0 to 1000°C stainless steel probe or sensor cable during or just °F/°C selectable Do not touch with bare hands. Timer: after cooking. Counts down 100 minutes by seconds; counts up 100 minutes by seconds •...
- Page 6 Frying at lower temperatures results in lighter color, less the unit prepaid at: CDN, PO Box 10947, Portland, flavor development and increased oil absorption. OR 97296-0947. This warranty does not cover damage in shipment or failure caused by tampering, obvious carelessness or abuse.
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